Carrot, turmeric and ginger mousseline

Carrot, Turmeric, and Ginger Mousseline Recipe by HappyofoodA recipe rich in antioxidants, polyphenols, and anti-inflammatories to make as a side dish, spread, or as hummus.Steam 1kg of carrots. Melt 100g of butter with 1 teaspoon of Morga (organic vegetable broth) in a small pan. Add 2 teaspoons of organic turmeric and a piece of grated fresh ginger. Let stand for the flavors to infuse.Gather the ingredients in a blender or thermomix and mix with 1 tablespoon of Tahini and 3 tablespoons of cream or vegetable milk cream, as well as a pinch of salt and a hint of pepper... serve hot or cold depending on the desired accompaniment.Find Happyofood's delicious recipes on Instagram.