{"title":"Artichokes","description":"\u003cp style=\"text-align: center;\"\u003eAu cœur tendre et savoureux, il est à déguster cuit, avec ses écailles charnues au goût fin et légèrement sucré.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eSemis :\u003c\/strong\u003e février à mars. \u003cstrong\u003eRécolte : \u003c\/strong\u003emai à août.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/blogs\/comment-reussir-la-culture-de\/reussir-la-culture-de-l-artichaut\" style=\"color: rgb(255, 255, 255);\"\u003eDécouvrez comment réussir la culture de l'artichaut.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"artichaut-gros-vert-de-laon-nt","title":"LARGE GREEN ARTICHOKE FROM LAON NT","description":"\u003cp data-start=\"99\" data-end=\"608\"\u003e \u003cstrong data-start=\"99\" data-end=\"132\"\u003eThe Gros Vert de Laon artichoke\u003c\/strong\u003e is a \u003cstrong data-start=\"149\" data-end=\"161\"\u003ehardy\u003c\/strong\u003e , cold-resistant variety that produces \u003cstrong data-start=\"200\" data-end=\"210\"\u003efruit\u003c\/strong\u003e with large, \u003cstrong data-start=\"221\" data-end=\"241\"\u003erounded heads\u003c\/strong\u003e , sometimes called \u003cstrong data-start=\"260\" data-end=\"281\"\u003e“cat heads”\u003c\/strong\u003e . \u003cbr data-start=\"282\" data-end=\"285\"\u003eIts base is \u003cstrong data-start=\"298\" data-end=\"308\"\u003efleshy\u003c\/strong\u003e and \u003cstrong data-start=\"312\" data-end=\"321\"\u003ewide\u003c\/strong\u003e .\u003cbr data-start=\"322\" data-end=\"325\"\u003e If you want to eat it \u003cstrong data-start=\"355\" data-end=\"362\" data-is-only-node=\"\"\u003eraw\u003c\/strong\u003e , we recommend harvesting it very young (smaller than the size of a fist).\u003cbr data-start=\"450\" data-end=\"453\"\u003e Larger, it can be cooked to be eaten \u003cstrong data-start=\"501\" data-end=\"511\"\u003estuffed\u003c\/strong\u003e , in \u003cstrong data-start=\"516\" data-end=\"527\"\u003esalads\u003c\/strong\u003e , but also in \u003cstrong data-start=\"543\" data-end=\"555\"\u003elasagnas\u003c\/strong\u003e , \u003cstrong data-start=\"557\" data-end=\"569\"\u003egratins\u003c\/strong\u003e , \u003cstrong data-start=\"574\" data-end=\"588\"\u003epuff pastries\u003c\/strong\u003e , \u003cstrong data-start=\"593\" data-end=\"605\"\u003eterrines\u003c\/strong\u003e , etc.\u003c\/p\u003e\n\n\u003ch2 data-start=\"610\" data-end=\"645\"\u003e \u003cstrong data-start=\"613\" data-end=\"645\"\u003eSuccessful Artichoke Sowing\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"647\" data-end=\"863\"\u003e\u003cstrong data-start=\"647\" data-end=\"656\"\u003eSowing\u003c\/strong\u003e in \u003cstrong data-start=\"660\" data-end=\"670\"\u003epots\u003c\/strong\u003e in \u003cstrong data-start=\"674\" data-end=\"690\"\u003eFebruary\/March\u003c\/strong\u003e . \u003cstrong data-start=\"692\" data-end=\"704\"\u003eTransplant\u003c\/strong\u003e 2 months after sowing, in a \u003cstrong data-start=\"741\" data-end=\"756\"\u003esunny\u003c\/strong\u003e position in healthy, fresh, deep and humus-rich soil, \u003cstrong data-start=\"812\" data-end=\"833\"\u003e80 cm in the row\u003c\/strong\u003e and \u003cstrong data-start=\"837\" data-end=\"860\"\u003e1 m between rows\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"865\" data-end=\"895\"\u003e \u003cstrong data-start=\"868\" data-end=\"895\"\u003ePlanting in the Vegetable Garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"897\" data-end=\"1142\"\u003eTake into account its rapid growth by leaving it at least \u003cstrong data-start=\"963\" data-end=\"985\"\u003e80 cm in all directions\u003c\/strong\u003e to flourish. We recommend planting it at \u003cstrong data-start=\"1044\" data-end=\"1064\"\u003ethe back of the flowerbed\u003c\/strong\u003e . The \u003cstrong data-start=\"1070\" data-end=\"1080\"\u003eflowers\u003c\/strong\u003e , if left, will attract \u003cstrong data-start=\"1121\" data-end=\"1139\"\u003epollinators\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"1144\" data-end=\"1173\"\u003e \u003cstrong data-start=\"1147\" data-end=\"1173\"\u003eArtichoke Culture\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1175\" data-end=\"1523\"\u003e Artichokes are quite \u003cstrong data-start=\"1201\" data-end=\"1212\"\u003esensitive to the cold\u003c\/strong\u003e and do not tolerate excess water. We recommend \u003cstrong data-start=\"1273\" data-end=\"1284\"\u003emulching\u003c\/strong\u003e them before winter. You can cut the \u003cstrong data-start=\"1333\" data-end=\"1357\"\u003emain leaves\u003c\/strong\u003e back by half during the winter. \u003cbr data-start=\"1373\" data-end=\"1376\"\u003eThe artichoke grows well with \u003cstrong data-start=\"1416\" data-end=\"1426\"\u003elettuce\u003c\/strong\u003e , \u003cstrong data-start=\"1434\" data-end=\"1442\"\u003ebroad beans\u003c\/strong\u003e , \u003cstrong data-start=\"1447\" data-end=\"1455\"\u003epeas\u003c\/strong\u003e , \u003cstrong data-start=\"1460\" data-end=\"1476\"\u003edwarf beans\u003c\/strong\u003e , \u003cstrong data-start=\"1483\" data-end=\"1493\"\u003eonions\u003c\/strong\u003e , \u003cstrong data-start=\"1498\" data-end=\"1507\" data-is-only-node=\"\"\u003eradishes\u003c\/strong\u003e and \u003cstrong data-start=\"1514\" data-end=\"1522\"\u003ecabbage\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111314395217,"sku":"1513N","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/artichaut-gros-vert-de-laon-2945A-1.jpg?v=1791209409"},{"product_id":"artichaut-imperial-star-ab","title":"ARTICHOKE IMPERIAL STAR AB","description":"\u003cp data-start=\"95\" data-end=\"493\"\u003e\u003cstrong data-start=\"95\" data-end=\"124\"\u003eThe Imperial Star Artichoke\u003c\/strong\u003e is an \u003cstrong data-start=\"141\" data-end=\"152\"\u003eearly\u003c\/strong\u003e \u003cstrong data-start=\"161\" data-end=\"170\"\u003eglobe\u003c\/strong\u003e -type variety with very \u003cstrong data-start=\"189\" data-end=\"203\"\u003evigorous\u003c\/strong\u003e growth. The plant \u003cstrong data-start=\"212\" data-end=\"221\"\u003eis large\u003c\/strong\u003e and \u003cstrong data-start=\"225\" data-end=\"235\"\u003estocky\u003c\/strong\u003e .\u003cbr data-start=\"236\" data-end=\"239\"\u003e The Imperial Star Artichoke produces \u003cstrong data-start=\"273\" data-end=\"289\"\u003e7 to 8 fruits\u003c\/strong\u003e per plant, \u003cstrong data-start=\"303\" data-end=\"324\"\u003e12 cm in diameter\u003c\/strong\u003e , with a uniform \u003cstrong data-start=\"335\" data-end=\"344\"\u003eround\u003c\/strong\u003e shape and almost no thorns. This variety is suitable for \u003cstrong data-start=\"423\" data-end=\"438\"\u003elarge field\u003c\/strong\u003e cultivation. Very good taste quality, \u003cstrong data-start=\"470\" data-end=\"478\"\u003esweet\u003c\/strong\u003e and \u003cstrong data-start=\"482\" data-end=\"492\"\u003etender\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2 data-start=\"495\" data-end=\"530\"\u003e\u003cstrong data-start=\"498\" data-end=\"530\"\u003eSuccessful Artichoke Sowing\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp data-start=\"532\" data-end=\"750\"\u003e \u003cstrong data-start=\"532\" data-end=\"541\"\u003eSowing\u003c\/strong\u003e : in \u003cstrong data-start=\"547\" data-end=\"557\"\u003epots\u003c\/strong\u003e in \u003cstrong data-start=\"561\" data-end=\"577\"\u003eFebruary\/March\u003c\/strong\u003e . \u003cstrong data-start=\"579\" data-end=\"591\"\u003eTransplant\u003c\/strong\u003e 2 months after sowing, in a \u003cstrong data-start=\"628\" data-end=\"643\"\u003esunny\u003c\/strong\u003e location in healthy, fresh, deep and humus-rich soil, \u003cstrong data-start=\"699\" data-end=\"720\"\u003e80 cm apart in the row\u003c\/strong\u003e and \u003cstrong data-start=\"724\" data-end=\"747\"\u003e1 m between rows\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"752\" data-end=\"782\"\u003e \u003cstrong data-start=\"755\" data-end=\"782\"\u003ePlanting in the Vegetable Garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"784\" data-end=\"1029\"\u003eTake into account its rapid growth by leaving it at least \u003cstrong data-start=\"850\" data-end=\"872\"\u003e80 cm in all directions\u003c\/strong\u003e to flourish. We recommend planting it at \u003cstrong data-start=\"931\" data-end=\"951\"\u003ethe back of the flowerbed\u003c\/strong\u003e . The \u003cstrong data-start=\"957\" data-end=\"967\"\u003eflowers\u003c\/strong\u003e , if left, will attract \u003cstrong data-start=\"1008\" data-end=\"1026\"\u003epollinators\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"1031\" data-end=\"1060\"\u003e \u003cstrong data-start=\"1034\" data-end=\"1060\"\u003eArtichoke Culture\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1062\" data-end=\"1476\"\u003e \u003cstrong data-start=\"1062\" data-end=\"1076\"\u003ePlant\u003c\/strong\u003e and \u003cstrong data-start=\"1080\" data-end=\"1091\"\u003eharvest\u003c\/strong\u003e in season if sown in February. Artichokes are quite \u003cstrong data-start=\"1154\" data-end=\"1165\"\u003esensitive to the cold\u003c\/strong\u003e and fear excess water; we recommend \u003cstrong data-start=\"1226\" data-end=\"1237\"\u003emulching\u003c\/strong\u003e them before winter. You can cut the \u003cstrong data-start=\"1286\" data-end=\"1310\"\u003emain leaves\u003c\/strong\u003e by half during the winter. \u003cbr data-start=\"1326\" data-end=\"1329\"\u003eThe artichoke grows well with \u003cstrong data-start=\"1369\" data-end=\"1379\"\u003elettuce\u003c\/strong\u003e , \u003cstrong data-start=\"1387\" data-end=\"1395\"\u003ebroad beans\u003c\/strong\u003e , \u003cstrong data-start=\"1400\" data-end=\"1408\"\u003epeas\u003c\/strong\u003e , \u003cstrong data-start=\"1413\" data-end=\"1429\"\u003edwarf beans\u003c\/strong\u003e , \u003cstrong data-start=\"1436\" data-end=\"1446\"\u003eonions\u003c\/strong\u003e , \u003cstrong data-start=\"1451\" data-end=\"1460\"\u003eradishes\u003c\/strong\u003e and \u003cstrong data-start=\"1467\" data-end=\"1475\"\u003ecabbage\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111314329681,"sku":"1491A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/artichaut-imperial-star-1491A-1.jpg?v=1791209837"},{"product_id":"artichaut-violet-de-provence-nt","title":"PURPLE ARTICHOKE FROM PROVENCE NT","description":"\u003cp\u003eNom latin : \u003cem\u003eCynara cardunculus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNous ne pouvons pas vous proposer cette variété cette année en raison des aléas de production. Elle sera de retour en stock la saison prochaine.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'artichaut Violet de Provence\u003c\/strong\u003e est une variété emblématique du sud de la France. Il forme des têtes coniques de petite taille, aux écailles bien serrées allant du vert au violet, appréciées pour leur saveur fine. Cueilli très jeune, avant la formation du foin, il se déguste cru : c'est le fameux \u003cstrong\u003eartichaut poivrade\u003c\/strong\u003e. Productif et précoce, il est particulièrement à l'aise dans les régions aux hivers doux. Nos graines d'artichaut violet sont non traitées.\u003c\/p\u003e\n\u003ch3\u003ePourquoi choisir l'artichaut Violet de Provence ?\u003c\/h3\u003e\n\u003cp\u003e🟣 \u003cstrong\u003eUne variété typique du Midi :\u003c\/strong\u003e ses petites têtes coniques teintées de violet sont incontournables de la cuisine provençale.\u003c\/p\u003e\n\u003cp\u003e🥗 \u003cstrong\u003eDélicieux cru :\u003c\/strong\u003e récolté jeune, il se croque à la poivrade, avec du sel et un filet d'huile d'olive, ou émincé en carpaccio.\u003c\/p\u003e\n\u003cp\u003e🏃 \u003cstrong\u003eProductif et précoce :\u003c\/strong\u003e il produit généreusement, surtout sous un climat doux.\u003c\/p\u003e\n\u003cp\u003e😋 \u003cstrong\u003eUne saveur fine :\u003c\/strong\u003e cuit, il se prête à la barigoule, aux poêlées, aux tajines ou à la conservation à l'huile.\u003c\/p\u003e\n\u003ch3\u003eQuand et comment semer les graines d'artichaut ?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLes graines d'artichaut se sèment en février-mars, au chaud et en godets\u003c\/strong\u003e (serre, véranda ou pièce lumineuse), puis les plants s'installent au potager en avril-mai, une fois les fortes gelées passées. Suivez ces étapes 👇\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemez 1 à 2 graines par godet\u003c\/strong\u003e dans un terreau fin, et gardez-le humide jusqu'à la levée.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservez le plant le plus vigoureux\u003c\/strong\u003e et cultivez-le en pleine lumière.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepiquez environ 2 mois après le semis\u003c\/strong\u003e en plein soleil, dans une terre saine, profonde, riche en humus et bien drainée.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaissez au moins 80 cm en tous sens\u003c\/strong\u003e à chaque pied, et 1 m entre les rangs : l'artichaut devient vite imposant.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e💡\u003cstrong\u003eConseil de la Ferme\u003c\/strong\u003e : \u003cem\u003esemés à partir de graines, les artichauts peuvent varier d'un pied à l'autre. Repérez vos plus beaux pieds : vous pourrez les multiplier par œilletons.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eComment cultiver l'artichaut ?\u003c\/h3\u003e\n\u003cp\u003eArrosez régulièrement en été pendant la formation des têtes, mais sans excès : \u003cstrong\u003el'artichaut craint surtout l'humidité stagnante en hiver.\u003c\/strong\u003e Plus frileux que les variétés du nord, \u003cstrong\u003ele Violet de Provence doit être bien protégé en hiver\u003c\/strong\u003e (paillage épais, voile d'hivernage) hors des régions méditerranéennes. Implantez-le en fond de parterre, en compagnie de la laitue, de la fève, du pois, du haricot nain, de l'oignon, du radis ou du chou. Laissées en place, ses grandes fleurs bleu-violet régaleront les pollinisateurs.\u003c\/p\u003e\n\u003ch3\u003eQuand et comment récolter les artichauts ?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLa récolte principale a lieu à partir de la deuxième année, au printemps,\u003c\/strong\u003e avec parfois une seconde production à l'automne sous climat doux. Pour le manger cru, cueillez-le très jeune, avant la formation du foin. \u003cstrong\u003eCoupez les têtes avant que leurs écailles (bractées) ne s'ouvrent,\u003c\/strong\u003e avec 10 à 15 cm de tige, en commençant par la tête principale : les têtes secondaires grossiront ensuite.\u003c\/p\u003e\n\u003cp\u003eLes artichauts se gardent quelques jours au réfrigérateur ou la tige dans l'eau, comme un bouquet. Pour l'hiver, congelez les fonds blanchis quelques minutes dans de l'eau citronnée. Les petits artichauts violets se conservent aussi très bien en bocaux, à l'huile d'olive.\u003c\/p\u003e","brand":"La Ferme de Sainte Marthe SLD","offers":[{"title":"Default Title","offer_id":42265703448657,"sku":"1512N","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/artichaut-violet-de-provence-1512N-1.jpg?v=1791453674"},{"product_id":"artichaut-gros-vert-de-laon-ab","title":"LARGE GREEN ARTICHOKE FROM LAON NT","description":"\u003cp data-start=\"99\" data-end=\"608\"\u003e \u003cstrong data-start=\"99\" data-end=\"132\"\u003eThe Gros Vert de Laon artichoke\u003c\/strong\u003e is a \u003cstrong data-start=\"149\" data-end=\"161\"\u003ehardy\u003c\/strong\u003e , cold-resistant variety that produces \u003cstrong data-start=\"200\" data-end=\"210\"\u003efruit\u003c\/strong\u003e with large, \u003cstrong data-start=\"221\" data-end=\"241\"\u003erounded heads\u003c\/strong\u003e , sometimes called \u003cstrong data-start=\"260\" data-end=\"281\"\u003e“cat heads”\u003c\/strong\u003e . \u003cbr data-start=\"282\" data-end=\"285\"\u003eIts base is \u003cstrong data-start=\"298\" data-end=\"308\"\u003efleshy\u003c\/strong\u003e and \u003cstrong data-start=\"312\" data-end=\"321\"\u003ewide\u003c\/strong\u003e .\u003cbr data-start=\"322\" data-end=\"325\"\u003e If you want to eat it \u003cstrong data-start=\"355\" data-end=\"362\" data-is-only-node=\"\"\u003eraw\u003c\/strong\u003e , we recommend harvesting it very young (smaller than the size of a fist).\u003cbr data-start=\"450\" data-end=\"453\"\u003e Larger, it can be cooked to be eaten \u003cstrong data-start=\"501\" data-end=\"511\"\u003estuffed\u003c\/strong\u003e , in \u003cstrong data-start=\"516\" data-end=\"527\"\u003esalads\u003c\/strong\u003e , but also in \u003cstrong data-start=\"543\" data-end=\"555\"\u003elasagnas\u003c\/strong\u003e , \u003cstrong data-start=\"557\" data-end=\"569\"\u003egratins\u003c\/strong\u003e , \u003cstrong data-start=\"574\" data-end=\"588\"\u003epuff pastries\u003c\/strong\u003e , \u003cstrong data-start=\"593\" data-end=\"605\"\u003eterrines\u003c\/strong\u003e , etc.\u003c\/p\u003e\n\n\u003ch2 data-start=\"610\" data-end=\"645\"\u003e \u003cstrong data-start=\"613\" data-end=\"645\"\u003eSuccessful Artichoke Sowing\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"647\" data-end=\"863\"\u003e\u003cstrong data-start=\"647\" data-end=\"656\"\u003eSowing\u003c\/strong\u003e in \u003cstrong data-start=\"660\" data-end=\"670\"\u003epots\u003c\/strong\u003e in \u003cstrong data-start=\"674\" data-end=\"690\"\u003eFebruary\/March\u003c\/strong\u003e . \u003cstrong data-start=\"692\" data-end=\"704\"\u003eTransplant\u003c\/strong\u003e 2 months after sowing, in a \u003cstrong data-start=\"741\" data-end=\"756\"\u003esunny\u003c\/strong\u003e position in healthy, fresh, deep and humus-rich soil, \u003cstrong data-start=\"812\" data-end=\"833\"\u003e80 cm in the row\u003c\/strong\u003e and \u003cstrong data-start=\"837\" data-end=\"860\"\u003e1 m between rows\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"865\" data-end=\"895\"\u003e \u003cstrong data-start=\"868\" data-end=\"895\"\u003ePlanting in the Vegetable Garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"897\" data-end=\"1142\"\u003eTake into account its rapid growth by leaving it at least \u003cstrong data-start=\"963\" data-end=\"985\"\u003e80 cm in all directions\u003c\/strong\u003e to flourish. We recommend planting it at \u003cstrong data-start=\"1044\" data-end=\"1064\"\u003ethe back of the flowerbed\u003c\/strong\u003e . The \u003cstrong data-start=\"1070\" data-end=\"1080\"\u003eflowers\u003c\/strong\u003e , if left, will attract \u003cstrong data-start=\"1121\" data-end=\"1139\"\u003epollinators\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"1144\" data-end=\"1173\"\u003e \u003cstrong data-start=\"1147\" data-end=\"1173\"\u003eArtichoke Culture\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1175\" data-end=\"1523\"\u003e Artichokes are quite \u003cstrong data-start=\"1201\" data-end=\"1212\"\u003esensitive to the cold\u003c\/strong\u003e and do not tolerate excess water. We recommend \u003cstrong data-start=\"1273\" data-end=\"1284\"\u003emulching\u003c\/strong\u003e them before winter. You can cut the \u003cstrong data-start=\"1333\" data-end=\"1357\"\u003emain leaves\u003c\/strong\u003e back by half during the winter. \u003cbr data-start=\"1373\" data-end=\"1376\"\u003eThe artichoke grows well with \u003cstrong data-start=\"1416\" data-end=\"1426\"\u003elettuce\u003c\/strong\u003e , \u003cstrong data-start=\"1434\" data-end=\"1442\"\u003ebroad beans\u003c\/strong\u003e , \u003cstrong data-start=\"1447\" data-end=\"1455\"\u003epeas\u003c\/strong\u003e , \u003cstrong data-start=\"1460\" data-end=\"1476\"\u003edwarf beans\u003c\/strong\u003e , \u003cstrong data-start=\"1483\" data-end=\"1493\"\u003eonions\u003c\/strong\u003e , \u003cstrong data-start=\"1498\" data-end=\"1507\" data-is-only-node=\"\"\u003eradishes\u003c\/strong\u003e and \u003cstrong data-start=\"1514\" data-end=\"1522\"\u003ecabbage\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42441925230673,"sku":"2945A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/artichaut-gros-vert-de-laon-2945A-1.jpg?v=1791209409"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Graines-d-artichauts-La-Ferme-de-Sainte-Marthe-71169754.jpg?v=1749030421","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/artichauts.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}