{"title":"Asian cabbages","description":"\u003cp style=\"text-align: center;\"\u003eCroquants et légèrement piquants, ils apportent une touche d'originalité aux plats sautés, soupes ou salades.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSemis : \u003c\/strong\u003emars à septembre.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRécolte :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eavril à octobre.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/blogs\/comment-reussir-la-culture-de\/reussir-la-culture-du-chou-asiatique\" style=\"color: rgb(255, 255, 255);\"\u003eDécouvrez comment réussir la culture du chou asiatique.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"chou-wasabino-ab","title":"CABBAGE WASABINO AB","description":"\u003cp data-start=\"88\" data-end=\"388\"\u003eWasabino cabbage is a variety that produces leaves with finely serrated, slightly curled edges and a deliciously spicy, slightly strong flavor reminiscent of horseradish. The young shoots can be eaten in a mesclun salad, where they add an excellent, spicy, and refreshing note.\u003c\/p\u003e\n\n\u003cp data-start=\"390\" data-end=\"416\"\u003e It is cold resistant.\u003c\/p\u003e\n\n\u003ch2 data-start=\"418\" data-end=\"454\"\u003e How to successfully sow wasabino cabbage\u003c\/h2\u003e\n\n\u003cp data-start=\"456\" data-end=\"644\"\u003e Sow indoors from January to March and outdoors from March to September, in the open ground, every 15 to 30 days to ensure a regular harvest. Sowing is possible all year round.\u003c\/p\u003e\n\n\u003cp data-start=\"646\" data-end=\"736\"\u003e Sow at a depth equal to the size of the seed, in rows, spaced 15 to 20 cm apart.\u003c\/p\u003e\n\n\u003cp data-start=\"738\" data-end=\"785\"\u003e The soil must be kept moist at all times.\u003c\/p\u003e\n\n\u003ch2 data-start=\"787\" data-end=\"814\"\u003e Harvesting wasabino cabbage\u003c\/h2\u003e\n\n\u003cp data-start=\"816\" data-end=\"1046\"\u003e Young shoots can be harvested after 3 weeks to be eaten like mesclun, or every 30 to 45 days to be used in stir-fries, for example. You can make 2 to 3 cuts, 3 cm from the ground, depending on the season.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111320490065,"sku":"2478A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CHOU-WASABINO-AB-ENSACHAGE-FDSM-71167783.jpg?v=1749030311"},{"product_id":"chou-de-chine-pak-choi-tatsoi-ab","title":"CHINESE CABBAGE PAK CHOI TATSOI AB","description":"\u003cp\u003e Tatsoi cabbage is a variety of Chinese cabbage with thick, deep green, spoon-shaped leaves. Easy to grow. Tatsoi cabbage plants, 20 to 30 cm tall, develop their leaves in particularly attractive rosettes. This hardy variety is very resistant to cold. Harvested at the young shoot stage, the leaves are tender and tasty, very sweet on the palate. They are then eaten in salads, soups, and in many Asian recipes. Young shoots can be harvested after only 21 days, mature leaves after 45-50 days. Sowing: in March-April under cover. In the nursery from May to July. Transplant into deep, fresh soil when the plants have 4 leaves 25 cm apart in all directions. Harvest from May to October.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111319801937,"sku":"1486A","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CHOU-DE-CHINE-PAK-CHOI-TATSOI-AB-ENSACHAGE-FDSM-71203576.jpg?v=1749030940"},{"product_id":"chou-mizuna-ab","title":"MIZUNA CABBAGE AB","description":"\u003cp data-start=\"106\" data-end=\"230\"\u003e Mizuna cabbage is an easy-to-grow, fast-growing, and vigorous plant. It offers great resistance to cold.\u003c\/p\u003e\n\n \u003cp data-start=\"249\" data-end=\"542\"\u003eIt produces numerous dark green, lace-like leaves, which can be eaten in salads, much like chicory. They have a fresh, crisp taste, with a mild, slightly peppery flavor, making them ideal for use in mesclun and young leaf salads when harvested young.\u003c\/p\u003e\n\n\u003cp data-start=\"544\" data-end=\"658\"\u003e These leaves are also eaten cooked, like spinach (steamed, boiled or stir-fried in a wok).\u003c\/p\u003e\n\n\u003ch2 data-start=\"660\" data-end=\"669\"\u003e Sowing\u003c\/h2\u003e\n\n\u003cp data-start=\"671\" data-end=\"850\"\u003e Sow from May to September in a nursery. Transplant into deep, fresh soil when the plants have 4 leaves, 25 cm between rows. Thin out every 20 cm.\u003c\/p\u003e\n\n\u003cp data-start=\"852\" data-end=\"898\"\u003e Direct sowing is possible from April.\u003c\/p\u003e\n\n\u003ch2 data-start=\"900\" data-end=\"911\"\u003e Harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"913\" data-end=\"942\"\u003e Harvest from July to February.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111320293457,"sku":"1469A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CHOU-MIZUNA-AB-ENSACHAGE-FDSM-71203869.jpg?v=1749030954"},{"product_id":"chou-de-chine-pak-choi-tai-sai-ab","title":"CHINESE CABBAGE PAK CHOÏ TAÏ SAÏ AB","description":"\u003cp data-start=\"84\" data-end=\"226\"\u003e Pak Choi Taisai Chinese cabbage produces large white ribs with broad leaves that form a tender head, delicious raw or cooked.\u003c\/p\u003e\n\n\u003cp data-start=\"228\" data-end=\"420\"\u003e The delicate flavor of Pak Choi Taisai leaves is reminiscent of chicory, turnip, and cabbage. They can be eaten chopped, raw or cooked, in salads or gratins.\u003c\/p\u003e\n\n\u003ch2 data-start=\"422\" data-end=\"430\"\u003e Sowing\u003c\/h2\u003e\n\n\u003cp data-start=\"432\" data-end=\"594\"\u003e Sow thinly in place, from mid-July to mid-August, in rows spaced 40 cm apart, in a sunny and sheltered location. Thin out to 30 cm in the row. Water frequently.\u003c\/p\u003e\n\n\u003ch2 data-start=\"596\" data-end=\"606\"\u003e Harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"608\" data-end=\"642\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e Harvest 2 to 3 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111319769169,"sku":"1693A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CHOU-DE-CHINE-PAK-CHOI-TAI-SAI-AB-ENSACHAGE-FDSM-71204170.jpg?v=1749030969"},{"product_id":"chou-de-chine-pe-tsai-granaat-ab","title":"CHINESE CABBAGE PE TSAÏ GRANAAT AB","description":"\u003cp data-start=\"81\" data-end=\"329\"\u003eGranat Green Chinese Cabbage is a variety of green Chinese cabbage with tender, crisp oval leaves. It's a delicious autumn vegetable to eat raw when young, or cooked when mature, steamed, stir-fried, or baked.\u003c\/p\u003e\n\n\u003cp data-start=\"331\" data-end=\"462\"\u003e Young shoots can be harvested after only 21 days, while mature leaves are harvested after 45-50 days.\u003c\/p\u003e\n\n\u003ch2 data-start=\"464\" data-end=\"512\"\u003e Successful Sowing of Granat Green Pe-Tsai Cabbage\u003c\/h2\u003e\n\n\u003cp\u003e Sow thinly in place, from mid-July to mid-August, in rows spaced 40 cm apart, in a sunny, sheltered location.\u003c\/p\u003e\n\n\u003cp\u003e Thin out to 30 cm in the row.\u003c\/p\u003e\n\n\u003cp\u003e Water and fertilize well. Avoid water stress.\u003c\/p\u003e\n\n\u003ch2 data-start=\"718\" data-end=\"728\"\u003e Harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"730\" data-end=\"764\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e Harvest 1 to 3 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111319703633,"sku":"1468A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CHOU-DE-CHINE-PE-TSAI-GRANAAT-AB-ENSACHAGE-FDSM-71231957.jpg?v=1749032159"},{"product_id":"chou-de-chine-pe-tsai-fidel-ab","title":"CHINESE CABBAGE PE TSAÏ FIDEL AB","description":"\u003cp data-start=\"80\" data-end=\"336\"\u003e Chinese cabbage, Pe-tsai type, forms a compact, tight head of about 1 kg. Its short growth cycle, lasting 80 to 90 days, allows sowing until early August for autumn harvests. It also benefits from very good storage.\u003c\/p\u003e\n\n\u003ch3 data-start=\"338\" data-end=\"360\"\u003e Organic Variety\u003c\/h3\u003e\n\n\u003cp data-start=\"362\" data-end=\"576\"\u003e This newly bred, reproducible organic variety offers an alternative to hybrids. Grown from the outset under organic conditions, it is perfectly suited to organic cultivation.\u003c\/p\u003e\n\n\u003ch2 data-start=\"578\" data-end=\"613\"\u003e Successful Sowing of Pe-Tsai Cabbage\u003c\/h2\u003e\n\n\u003cp\u003e Sow in open spaces, from June to the beginning of August, in rows spaced 40 cm apart, in a sunny, sheltered location.\u003c\/p\u003e\n\n \u003cp\u003eThin out to 30 cm in the row.\u003c\/p\u003e\n\n\u003cp\u003e Water and fertilize well. Avoid water stress.\u003c\/p\u003e\n\n\u003ch2 data-start=\"816\" data-end=\"826\"\u003e Harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"828\" data-end=\"856\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e Harvest in October-November.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111320457297,"sku":"2656A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CHOU-DE-CHINE-PE-TSAI-FIDEL-PLANT-AB-Ferme-de-Sainte-Marthe-72511765.jpg?v=1766066412"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Graines-de-choux-asiatiques-La-Ferme-de-Sainte-Marthe-71172353.jpg?v=1749030519","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/choux-asiatiques.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}