{"title":"Favorites","description":"\u003cp style=\"text-align: center;\"\u003eDiscover the Farm team's favorites! Unique in their flavors, colors, and shapes, these varieties are sure to surprise you!\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eAvailable all year round, subject to stock.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"courge-baby-boo-ab","title":"BABY BOO AB SQUASH","description":"\u003cp\u003eBaby Boo squash is a productive, runner variety (8 to 20 fruits per plant) producing mini-pumpkins 5 to 8 cm in diameter and 4 to 5 cm in height, between 100 and 200 g of white, floury, sweet flesh with a chestnut flavor. Small, shallowly cut leaves, no silver spots. Shallow grooves on the fruit, white, unstriated fruit, creamy flesh. Baby Boo squash is eaten stuffed or like sautéed potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow Baby Boo squash\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e : in April, in pots in a bright location (temperature 12°C minimum, the seeds need warmth to germinate), place the seeds on their edges. Be careful when watering; you will need to keep the soil moist with a sprayer but not excessively so as not to rot the seed. Place your pots near a light source.\u003c\/p\u003e\n\n\u003ch2\u003e Growing Baby Boo Squash\u003c\/h2\u003e\n\n \u003cp\u003ePlant out in a sunny position in mid-May, 1 m apart in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Adding compost is recommended. Pinch the stems to stimulate growth.\u003c\/p\u003e\n\n\u003cp\u003e Hoe and weed. Mulch the base to limit weed growth and preserve moisture. Water at the base in summer without wetting the foliage.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Avoid placing it near potatoes. However, it will appreciate the proximity of beans and cabbage.\u003c\/p\u003e\n\n\u003ch2\u003e My pumpkin plant is not producing flowers or fruit.\u003c\/h2\u003e\n\n \u003cp\u003eThis is a common problem encountered in many plants of the Cucurbitaceae family. High temperatures: in fact, it is very likely that the flowers borne by the feet are only male flowers (female flowers are differentiated by the presence of a swelling at the base, resembling a very young fruit). The high temperatures have affected the formation of female flowers and the quality of the pollen of the male flowers. Despite the presence of pollinating insects, there are therefore no fruits.\u003c\/p\u003e\n\n\u003cp\u003e Lack of pollination: Pollination is carried out by pollinating insects moving from a male flower to a female flower. If your garden lacks these, then pollination and therefore fruiting will not occur. Attract pollinators near your cucurbit crops by sowing floral mixes, for example.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting and preserving squash\u003c\/h2\u003e\n\n \u003cp\u003eBetween September and November, usually around October before the frost. One of the best ways to know when to harvest your squash is to observe the stalk, which turns corky when the fruit is ready.\u003c\/p\u003e\n\n\u003cp\u003e Be careful, never pick up squash by this famous stalk because this would cause invisible lesions, which inevitably cause rot. The fruit should be cut as close as possible to the stem, left to dry for a day in the sun, then brought inside to a warm place, without knocking them of course, in a dry and ventilated place: between 12 and 20°C. For small quantities, the top of a cupboard or wardrobe in the house is ideal.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111322685521,"sku":"1358A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COURGE-BABY-BOO-AB-ENSACHAGE-FDSM-71187496.jpg?v=1749030446"},{"product_id":"courge-vegetable-spaghetti-ab","title":"VEGETABLE SPAGHETTI SQUASH AB","description":"\u003cp\u003eVegetable Spaghetti squash is a runner variety producing 2 to 5 fruits per plant, 12 to 17 cm in diameter by 20 to 28 cm long, weighing 2 to 4 kg. The flesh of the vegetable spaghetti squash is thin, light yellow, which after cooking produces firm filaments similar to spaghetti.\u003c\/p\u003e\n\n\u003cp\u003e Uses: Cook whole for 40 minutes, cut in half to obtain a mass of filaments to eat in tomato sauce.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow spaghetti squash\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e : in April, in pots in a bright location (temperature 12°C minimum, the seeds need warmth to germinate), place the seeds on their edges. Be careful when watering; you will need to keep the soil moist with a sprayer but not excessively so as not to rot the seed. Place your pots near a light source.\u003c\/p\u003e\n\n\u003ch2\u003e Growing Spaghetti Squash\u003c\/h2\u003e\n\n \u003cp\u003ePlant out in a sunny position in mid-May, 1 m apart in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Compost is recommended. Pinch the stems to stimulate growth. Hoe and weed. Mulch the base to limit weed growth and preserve moisture. Water at the base in summer without wetting the foliage.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Avoid placing it near potatoes. However, it will appreciate the proximity of beans and cabbage.\u003c\/p\u003e\n\n\u003ch2\u003e My pumpkin plant is not producing flowers or fruit.\u003c\/h2\u003e\n\n \u003cp\u003eThis is a common problem encountered in many plants of the Cucurbitaceae family. High temperatures: in fact, it is very likely that the flowers borne by the feet are only male flowers (female flowers are differentiated by the presence of a swelling at the base, resembling a very young fruit). The high temperatures have affected the formation of female flowers and the quality of the pollen of the male flowers. Despite the presence of pollinating insects, there are therefore no fruits.\u003c\/p\u003e\n\n\u003cp\u003e Lack of pollination: Pollination is carried out by pollinating insects moving from a male flower to a female flower. If your garden lacks these, then pollination and therefore fruiting will not occur. Attract pollinators near your cucurbit crops by sowing floral mixes, for example.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting and preserving squash\u003c\/h2\u003e\n\n \u003cp\u003eBetween September and November, usually around October before the frost. One of the best ways to know when to harvest your squash is to observe the stalk, which turns corky when the fruit is ready.\u003c\/p\u003e\n\n\u003cp\u003e Be careful, never pick up squash by this famous stalk because this would cause invisible lesions, which inevitably cause rot. The fruit should be cut as close as possible to the stem, left to dry for a day in the sun, then brought inside to a warm place, without knocking them of course, in a dry and ventilated place: between 12 and 20°C. For small quantities, the top of a cupboard or wardrobe in the house is ideal.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111317606481,"sku":"1007A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COURGE-VEGETABLE-SPAGHETTI-AB-ENSACHAGE-FDSM-71188347.jpg?v=1749030491"},{"product_id":"oseille-epinard-ab","title":"SORREL SPINACH AB","description":"\u003cp\u003eThe most common name for this spinach sorrel is actually patience. But whatever its name, patience is a vegetable related to spinach in its shape, taste, and uses, but also to sorrel, of which it is a close cousin. Rich in oxalic acid, which gives it its acidic flavor, it is used in sauces, pies, etc. Successfully sowing sorrel Sow in a nursery or in pots from March to June. Cover the seeds with seed compost one to twice their thickness. Firm. Water. Keep the soil fresh. Planting spinach sorrel in the vegetable garden Transplant it in the garden when the plants have 4-5 leaves, spacing them 30 cm apart in light, humus-rich, fresh soil in a sunny or partially shaded location during the summer. Then, it can remain in place for 4 or 5 years without any problem. Growing spinach sorrel Do not hesitate to remove the flower stalks as soon as they appear, otherwise you risk exhausting the plant and seeing an invasion in your garden. In addition, this operation will encourage the production of tender shoots. The leaves disappear in winter, mark it with a label, it will start growing again next spring. Watch out for snails and slugs that love sorrel leaves. Sorrel appreciates the humid periods of spring and autumn, water at the base if the weather is dry. Harvesting The leaves are harvested gradually by detaching the leaves from the base. Note that this is one of the first vegetables to be harvested in the garden, from March. Its flavor is sweet and similar to that of classic spinach and sorrel. The more foliage you harvest, the more you stimulate the regrowth of new leaves.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334219857,"sku":"1036A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/OSEILLE-EPINARD-RUMEX-PATIENTA-AB-PLANT-HORTIFLOR-BUREAU-71500392.jpg?v=1751562484"},{"product_id":"ail-des-ours-ab","title":"WILD GARLIC AB","description":"\u003cp data-start=\"126\" data-end=\"770\"\u003e\u003cstrong data-start=\"128\" data-end=\"144\"\u003eWild garlic\u003c\/strong\u003e is an ancient \u003cstrong data-start=\"153\" data-end=\"181\"\u003earomatic\u003c\/strong\u003e and \u003cstrong data-start=\"185\" data-end=\"199\"\u003emedicinal\u003c\/strong\u003e perennial plant growing to \u003cstrong data-start=\"220\" data-end=\"232\"\u003e30-40 cm\u003c\/strong\u003e and bearing \u003cstrong data-start=\"248\" data-end=\"279\"\u003eumbels of white flowers\u003c\/strong\u003e in \u003cstrong data-start=\"283\" data-end=\"296\"\u003eApril-May\u003c\/strong\u003e . Native to \u003cstrong data-start=\"311\" data-end=\"321\"\u003eEurope\u003c\/strong\u003e and \u003cstrong data-start=\"327\" data-end=\"335\"\u003eAsia\u003c\/strong\u003e , it is found growing wild in cool, \u003cstrong data-start=\"399\" data-end=\"411\"\u003eshady\u003c\/strong\u003e \u003cstrong data-start=\"376\" data-end=\"395\"\u003eundergrowth\u003c\/strong\u003e . \u003cbr data-start=\"412\" data-end=\"415\"\u003eIn \u003cstrong data-start=\"418\" data-end=\"429\"\u003ecooking\u003c\/strong\u003e , its \u003cstrong data-start=\"446\" data-end=\"458\"\u003eleaves\u003c\/strong\u003e , \u003cstrong data-start=\"460\" data-end=\"470\"\u003eflowers\u003c\/strong\u003e and \u003cstrong data-start=\"474\" data-end=\"484\"\u003ebulbs\u003c\/strong\u003e are used as \u003cstrong data-start=\"491\" data-end=\"502\" data-is-only-node=\"\"\u003evegetables\u003c\/strong\u003e , cooked like \u003cstrong data-start=\"520\" data-end=\"532\"\u003espinach\u003c\/strong\u003e or as \u003cstrong data-start=\"542\" data-end=\"555\"\u003ea condiment\u003c\/strong\u003e , to enhance \u003cstrong data-start=\"567\" data-end=\"578\"\u003esalads\u003c\/strong\u003e , \u003cstrong data-start=\"580\" data-end=\"589\"\u003epesto\u003c\/strong\u003e , \u003cstrong data-start=\"591\" data-end=\"601\"\u003esoups\u003c\/strong\u003e and \u003cstrong data-start=\"605\" data-end=\"616\"\u003eherbal teas\u003c\/strong\u003e . \u003cbr data-start=\"617\" data-end=\"620\"\u003e\u003cstrong data-start=\"622\" data-end=\"638\"\u003eWild garlic\u003c\/strong\u003e is also a \u003cstrong data-start=\"657\" data-end=\"678\"\u003emedicinal plant\u003c\/strong\u003e which has properties similar to those of \u003cstrong data-start=\"724\" data-end=\"731\"\u003egarlic\u003c\/strong\u003e , \u003cstrong data-start=\"733\" data-end=\"746\"\u003esuch as purifying\u003c\/strong\u003e , \u003cstrong data-start=\"748\" data-end=\"764\"\u003eantiseptic\u003c\/strong\u003e , etc.\u003c\/p\u003e\n\n\u003ch2 data-start=\"772\" data-end=\"802\"\u003e \u003cstrong data-start=\"775\" data-end=\"802\"\u003eWild garlic cycle\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"804\" data-end=\"1181\"\u003e\u003cstrong data-start=\"806\" data-end=\"822\"\u003eWild garlic\u003c\/strong\u003e enters a \u003cstrong data-start=\"843\" data-end=\"862\"\u003edormant\u003c\/strong\u003e period during the \u003cstrong data-start=\"872\" data-end=\"881\"\u003ewinter\u003c\/strong\u003e and \u003cstrong data-start=\"887\" data-end=\"894\"\u003esummer\u003c\/strong\u003e , during which time it loses its \u003cstrong data-start=\"923\" data-end=\"936\"\u003efoliage\u003c\/strong\u003e but its \u003cstrong data-start=\"946\" data-end=\"965\"\u003eroot bulb\u003c\/strong\u003e is still present. After a \u003cstrong data-start=\"1005\" data-end=\"1024\"\u003edormant\u003c\/strong\u003e period, \u003cstrong data-start=\"1028\" data-end=\"1044\"\u003ewild garlic\u003c\/strong\u003e will develop its first \u003cstrong data-start=\"1071\" data-end=\"1083\"\u003eleaves\u003c\/strong\u003e in \u003cstrong data-start=\"1095\" data-end=\"1103\"\u003eMarch\u003c\/strong\u003e . The \u003cstrong data-start=\"1109\" data-end=\"1128\"\u003ewhite flowers\u003c\/strong\u003e appear between \u003cstrong data-start=\"1159\" data-end=\"1168\"\u003eApril\u003c\/strong\u003e and \u003cstrong data-start=\"1172\" data-end=\"1180\"\u003eJune\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2 data-start=\"1183\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1221\"\u003eHow to successfully sow wild garlic\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp data-start=\"1223\" data-end=\"2118\"\u003e \u003cstrong data-start=\"1225\" data-end=\"1241\"\u003eSince wild garlic\u003c\/strong\u003e is a \u003cstrong data-start=\"1252\" data-end=\"1270\"\u003ewild perennial\u003c\/strong\u003e , \u003cstrong data-start=\"1275\" data-end=\"1284\"\u003esowing\u003c\/strong\u003e can be a bit tricky. We recommend \u003cstrong data-start=\"1373\" data-end=\"1382\"\u003erefrigerating\u003c\/strong\u003e your \u003cstrong data-start=\"1350\" data-end=\"1361\"\u003eseeds\u003c\/strong\u003e for a month, then soaking them the night before sowing. \u003cbr data-start=\"1434\" data-end=\"1437\"\u003eEnrich the soil with \u003cstrong data-start=\"1456\" data-end=\"1467\"\u003ecompost\u003c\/strong\u003e before \u003cstrong data-start=\"1477\" data-end=\"1486\"\u003esowing\u003c\/strong\u003e , sow lightly in \u003cstrong data-start=\"1503\" data-end=\"1514\"\u003eJuly\u003c\/strong\u003e in \u003cstrong data-start=\"1517\" data-end=\"1529\"\u003epartial shade\u003c\/strong\u003e (the temperature must exceed \u003cstrong data-start=\"1564\" data-end=\"1572\"\u003e15°C\u003c\/strong\u003e ) on \u003cstrong data-start=\"1578\" data-end=\"1595\"\u003ea moist layer\u003c\/strong\u003e of \u003cstrong data-start=\"1599\" data-end=\"1619\"\u003eseed compost\u003c\/strong\u003e , barely covering the \u003cstrong data-start=\"1647\" data-end=\"1658\"\u003eseeds\u003c\/strong\u003e . \u003cbr data-start=\"1659\" data-end=\"1662\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1684\" data-is-only-node=\"\"\u003eWater with a fine\u003c\/strong\u003e watering head at the time of \u003cstrong data-start=\"1713\" data-end=\"1722\"\u003esowing\u003c\/strong\u003e , then with a fine watering head every week, until \u003cstrong data-start=\"1765\" data-end=\"1778\"\u003eSeptember\u003c\/strong\u003e . The \u003cstrong data-start=\"1783\" data-end=\"1792\"\u003eseedling\u003c\/strong\u003e will germinate in \u003cstrong data-start=\"1801\" data-end=\"1819\"\u003e3 to 4 weeks\u003c\/strong\u003e and will spread out over time, for example if you \u003cstrong data-start=\"1890\" data-end=\"1899\"\u003esow\u003c\/strong\u003e in mid-July, the germinant will take place from \u003cstrong data-start=\"1934\" data-end=\"1945\"\u003emid-August\u003c\/strong\u003e to \u003cstrong data-start=\"1948\" data-end=\"1964\"\u003emid-September\u003c\/strong\u003e depending on the conditions, the seed, etc. \u003cstrong data-start=\"2012\" data-end=\"2038\"\u003eKeep the soil cool\u003c\/strong\u003e for the young \u003cstrong data-start=\"2055\" data-end=\"2068\"\u003eseedlings\u003c\/strong\u003e if the conditions are dry in \u003cstrong data-start=\"2102\" data-end=\"2115\"\u003eSeptember\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"2120\" data-end=\"2228\"\u003eThin out only in the \u003cstrong data-start=\"2139\" data-end=\"2153\"\u003esecond year\u003c\/strong\u003e , to \u003cstrong data-start=\"2157\" data-end=\"2166\"\u003e20 cm\u003c\/strong\u003e , and take the opportunity to consume the young \u003cstrong data-start=\"2209\" data-end=\"2219\"\u003eplants\u003c\/strong\u003e removed.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2230\" data-end=\"2260\"\u003e \u003cstrong data-start=\"2233\" data-end=\"2260\"\u003eSetting up in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"2262\" data-end=\"2440\"\u003e As \u003cstrong data-start=\"2264\" data-end=\"2280\"\u003ewild garlic\u003c\/strong\u003e is an \u003cstrong data-start=\"2291\" data-end=\"2314\"\u003eundergrowth plant\u003c\/strong\u003e , we recommend planting it in a \u003cstrong data-start=\"2369\" data-end=\"2381\"\u003eshaded\u003c\/strong\u003e area of ​​your \u003cstrong data-start=\"2391\" data-end=\"2401\"\u003egarden\u003c\/strong\u003e . \u003cstrong data-start=\"2403\" data-end=\"2414\"\u003eWater\u003c\/strong\u003e in case of \u003cstrong data-start=\"2425\" data-end=\"2439\"\u003edrought\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"2442\" data-end=\"2474\"\u003e \u003cstrong data-start=\"2445\" data-end=\"2474\"\u003eHarvesting wild garlic\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"2476\" data-end=\"2742\"\u003eYou can start \u003cstrong data-start=\"2501\" data-end=\"2528\"\u003eharvesting wild garlic\u003c\/strong\u003e the following year. Harvest the \u003cstrong data-start=\"2598\" data-end=\"2610\"\u003eleaves\u003c\/strong\u003e and \u003cstrong data-start=\"2614\" data-end=\"2624\"\u003eflowers\u003c\/strong\u003e \u003cstrong data-start=\"2547\" data-end=\"2593\"\u003eas needed\u003c\/strong\u003e , leaving the \u003cstrong data-start=\"2639\" data-end=\"2658\"\u003eroot bulb\u003c\/strong\u003e in place. The \u003cstrong data-start=\"2673\" data-end=\"2685\"\u003eleaves\u003c\/strong\u003e will have a \u003cstrong data-start=\"2696\" data-end=\"2718\"\u003emore intense aroma\u003c\/strong\u003e before \u003cstrong data-start=\"2728\" data-end=\"2741\"\u003eflowering\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"2744\" data-end=\"2782\"\u003e \u003cstrong data-start=\"2747\" data-end=\"2782\"\u003eHow to cook wild garlic\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"2784\" data-end=\"3079\"\u003eThe \u003cstrong data-start=\"2788\" data-end=\"2800\"\u003eleaves\u003c\/strong\u003e , \u003cstrong data-start=\"2802\" data-end=\"2811\"\u003estems\u003c\/strong\u003e and \u003cstrong data-start=\"2815\" data-end=\"2834\"\u003eflower buds\u003c\/strong\u003e are eaten raw in \u003cstrong data-start=\"2857\" data-end=\"2868\"\u003esalads\u003c\/strong\u003e , in \u003cstrong data-start=\"2873\" data-end=\"2882\"\u003epesto\u003c\/strong\u003e or cooked even if it will lose its \u003cstrong data-start=\"2916\" data-end=\"2925\"\u003earoma\u003c\/strong\u003e or to accompany \u003cstrong data-start=\"2946\" data-end=\"2958\"\u003efish\u003c\/strong\u003e , \u003cstrong data-start=\"2960\" data-end=\"2973\"\u003epoultry\u003c\/strong\u003e , \u003cstrong data-start=\"2975\" data-end=\"2986\"\u003evegetables\u003c\/strong\u003e , etc.\u003cbr data-start=\"2992\" data-end=\"2995\"\u003e You can \u003cstrong data-start=\"3013\" data-end=\"3023\"\u003edry\u003c\/strong\u003e or \u003cstrong data-start=\"3027\" data-end=\"3039\"\u003efreeze\u003c\/strong\u003e \u003cstrong data-start=\"3062\" data-end=\"3078\"\u003ewild garlic\u003c\/strong\u003e \u003cstrong data-start=\"3044\" data-end=\"3056\"\u003eleaves\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111313805393,"sku":"1898A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/AIL-DES-OURS-AB-ENSACHAGE-FDSM-71219756.jpg?v=1749031605"},{"product_id":"armoise-annuelle-artemisia-ab","title":"ANNUAL MUGSHRIBES ARTEMISIA AB","description":"\u003cp data-start=\"133\" data-end=\"345\"\u003e\u003cstrong data-start=\"135\" data-end=\"155\"\u003eAnnual mugwort\u003c\/strong\u003e ( \u003cstrong data-start=\"157\" data-end=\"176\"\u003eArtemisia annua\u003c\/strong\u003e ) is a \u003cstrong data-start=\"186\" data-end=\"207\"\u003emedicinal plant\u003c\/strong\u003e native to \u003cstrong data-start=\"222\" data-end=\"231\"\u003eChina\u003c\/strong\u003e , which can grow up to \u003cstrong data-start=\"259\" data-end=\"266\"\u003e3 m\u003c\/strong\u003e and has a \u003cstrong data-start=\"283\" data-end=\"302\"\u003epowerful odor\u003c\/strong\u003e . It has \u003cstrong data-start=\"321\" data-end=\"342\"\u003edigestive properties\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"347\" data-end=\"451\"\u003e \u003cstrong data-start=\"349\" data-end=\"369\"\u003eAnnual mugwort\u003c\/strong\u003e or \u003cstrong data-start=\"373\" data-end=\"386\"\u003eArtemisia\u003c\/strong\u003e has been used in \u003cstrong data-start=\"408\" data-end=\"429\"\u003eChinese medicine\u003c\/strong\u003e for centuries.\u003c\/p\u003e\n\n\u003cp data-start=\"453\" data-end=\"530\"\u003e \u003cstrong data-start=\"455\" data-end=\"466\"\u003eMugwort\u003c\/strong\u003e can also be used to make \u003cstrong data-start=\"500\" data-end=\"527\"\u003einsect repellent decoctions\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"532\" data-end=\"620\"\u003eVery aesthetic in the garden, it can form \u003cstrong data-start=\"580\" data-end=\"599\"\u003eannual hedges\u003c\/strong\u003e or \u003cstrong data-start=\"607\" data-end=\"619\"\u003eborders\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"622\" data-end=\"664\"\u003e \u003cstrong data-start=\"625\" data-end=\"664\"\u003eSuccessful sowing of annual mugwort\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"666\" data-end=\"986\"\u003e \u003cstrong data-start=\"666\" data-end=\"688\"\u003eSow in trays\u003c\/strong\u003e under a bright, sheltered canopy in spring or autumn. Do not cover the seeds, which need \u003cstrong data-start=\"785\" data-end=\"796\"\u003elight\u003c\/strong\u003e to germinate.\u003cbr data-start=\"809\" data-end=\"812\"\u003e Keep the seed moist using a \u003cstrong data-start=\"852\" data-end=\"868\"\u003espray bottle\u003c\/strong\u003e .\u003cbr data-start=\"869\" data-end=\"872\"\u003e At the 5-6 leaf stage, \u003cstrong data-start=\"895\" data-end=\"925\"\u003etransplant the young plants\u003c\/strong\u003e into pots.\u003cbr data-start=\"936\" data-end=\"939\"\u003e Germination can take several weeks.\u003c\/p\u003e\n\n\u003ch2 data-start=\"988\" data-end=\"1027\"\u003e \u003cstrong data-start=\"991\" data-end=\"1027\"\u003ePlanting annual mugwort\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1029\" data-end=\"1124\"\u003ePlant in \u003cstrong data-start=\"1063\" data-end=\"1072\"\u003elight\u003c\/strong\u003e , well \u003cstrong data-start=\"1049\" data-end=\"1059\"\u003e-drained\u003c\/strong\u003e soil. Keep \u003cstrong data-start=\"1081\" data-end=\"1096\"\u003e60 cm to 1 m\u003c\/strong\u003e between mugwort plants.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111314198609,"sku":"2438A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/ARMOISE-ANNUELLE-ARTEMISIA-AB-ENSACHAGE-FDSM-71220852.jpg?v=1749031656"},{"product_id":"ache-des-montagnes-liveche-ou-celeri-perpetuel-ab","title":"MOUNTAIN CELERY LOVAGE OR PERPETUAL CELERY AB","description":"\u003cp data-start=\"208\" data-end=\"602\"\u003eThe fresh or dried leaves of mountain celery, also known as perpetual celery or lovage, flavor soups, meats, sauces, and stews, and can be used as an infusion for their aperitif, slimming, and stimulating properties. The seeds are used in marinades, soups, sauces, and pastries. Its flavor is reminiscent of celery, but more pronounced.\u003c\/p\u003e\n\n\u003ch2 data-start=\"604\" data-end=\"649\"\u003e Successful sowing of mountain locust\u003c\/h2\u003e\n\n\u003cp data-start=\"650\" data-end=\"907\"\u003e Sowing: in August in nurseries and plant in spring when the plants are 15 to 20 cm high. Sowing mountain celery or perpetual celery is quite tricky, as germination is irregular, so patience is required.\u003c\/p\u003e\n\n\u003ch2 data-start=\"909\" data-end=\"937\"\u003e Planting in the vegetable garden\u003c\/h2\u003e\n\n\u003cp data-start=\"938\" data-end=\"1189\"\u003e Plant the plants in spring in a sunny location, in fresh, humus-rich, and deep soil. They will remain in place for several years. Make sure to leave at least 80 cm in all directions so that they can develop as they please.\u003c\/p\u003e\n\n \u003ch2 data-start=\"1191\" data-end=\"1247\"\u003eCultivation of mountain celery or perpetual celery\u003c\/h2\u003e\n\n\u003cp data-start=\"1248\" data-end=\"1440\"\u003e We recommend cutting back the flower stems as soon as they appear to encourage more tender shoots. Mountain aphids disappear in winter and reappear in spring. Mulch.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1442\" data-end=\"1498\"\u003e Harvesting Mountain Celery or Perpetual Celery\u003c\/h2\u003e\n\n\u003cp data-start=\"1499\" data-end=\"1552\"\u003e Harvest its leaves as needed.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1554\" data-end=\"1587\"\u003e Risk information\u003c\/h3\u003e\n\n\u003cp data-start=\"1588\" data-end=\"1697\"\u003e May cause an abnormal skin reaction if in contact with skin followed by exposure to sunlight.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1699\" data-end=\"1748\"\u003e Information on how to protect yourself\u003c\/h3\u003e\n\n\u003cp data-start=\"1749\" data-end=\"2008\"\u003e Avoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2010\" data-end=\"2056\"\u003e Additional optional information\u003c\/h3\u003e\n\n\u003cp data-start=\"2057\" data-end=\"2144\"\u003e Keep the label or a photograph of the plant to facilitate its identification.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111313543249,"sku":"1747A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/ACHE-DES-MONTAGNES-CELERI-PERPETUEL-AB-PLANT-HORTIFLOR-BUREAU-71498293.jpg?v=1751562412"},{"product_id":"betterave-chioggia-ab","title":"BEET CHIOGGIA AB","description":"\u003cp\u003e Chioggia beetroot is a very early, heirloom Italian variety with a round root and sweet, pink flesh with white veins. Its magnificent flesh makes Chioggia beetroot a very decorative ingredient in the kitchen, served raw by top chefs.\u003cbr\u003e Note that it loses its color when cooked. To retain maximum color, cook the beets whole, then peel and chop them just before serving.\u003cbr\u003e It is eaten raw, grated in vinaigrette or cooked in salads.\u003c\/p\u003e\n\n\u003ch2\u003e Successful sowing of Chioggia beetroot\u003c\/h2\u003e\n\n\u003cp\u003e Sow in April\/May, spaced 5 cm apart in the row, in loose, rich, deep soil, in a sunny position, at a depth of about 1 cm. Water.\u003cbr\u003e Thin out every 20 cm to encourage the growth of the most vigorous plants.\u003cbr\u003e Regular hoeing and weeding are essential. Water regularly to promote uniform growth and prevent bolting. \u003cbr\u003eMulch in case of drought.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Beets like to be near kohlrabi, lettuce, onions, and bush beans.\u003c\/p\u003e\n\n\u003ch2\u003e Beet harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest approximately 3 and a half months after sowing.\u003c\/p\u003e\n\n\u003ch2\u003e Conservation\u003c\/h2\u003e\n\n\u003cp\u003e Beets are stored in sand in the cellar.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111316197457,"sku":"1497A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BETTERAVE-CHIOGGIA-AB-ENSACHAGE-FDSM-71226627.jpg?v=1749031923"},{"product_id":"tomate-couilles-de-taureau-ab","title":"TOMATO BULL BALLS AB","description":"\u003cp\u003e The Bull's Claw tomato is an old, mid-season, indeterminate variety, originally from Andalusia, brought to France by Spanish refugees during the last civil war.\u003cbr\u003e This variety produces very large, smooth red fruits, weighing around 300 to 350 g on average but can reach well over 500 g. One gardener even informed us that he had obtained tomatoes weighing 925 g! A record broken in August 2021 with a tomato weighing 1.215 kg! \u003cbr\u003eThe Bull's Coulour tomato is a beefsteak-type variety, slightly flattened. Its dense, very flavorful flesh makes it ideal for slicing into sandwiches or salads. The stem attachment has a deep depression.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the Bull's Balls tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353094225,"sku":"2127A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE_COUILLES_DE_TAUREAU_WEB2.jpg?v=1787322712"},{"product_id":"tomate-green-doctor-s-frosted-ab","title":"TOMATO GREEN DOCTOR´S FROSTED AB","description":"\u003cp\u003eThe Green Grape tomato is a mid-season determinate variety that produces numerous clusters of small green fruits (20 g), with juicy, sweet, very fragrant flesh of excellent taste. The fruits and flesh turn yellow when ripe.\u003c\/p\u003e\n\n\u003cp\u003e Plants about 60 cm tall with a ball-shaped habit and inflorescences about 80 cm high. Long clusters of about 12 fruits. Determinate growth.\u003cbr\u003e The Green Grape tomato is ideal for appetizers or cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Green Grape tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353716817,"sku":"1763A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-DOCTOR_S-FROSTED-AB-ENSACHAGE-FDSM-71235689.jpg?v=1749032339"},{"product_id":"tomate-summer-cider-ab","title":"TOMATO SUMMER CIDER AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Summer Cider tomato, also called Summer Cider Apricot, is a mid-season, productive variety with good disease resistance. It has potato-like foliage.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Summer Cider Tomato produces large, bright orange fruits, averaging 300g, which can easily reach 600-800g, swollen, flattened and slightly ribbed.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe orange flesh of the Summer Cider Tomato has the color and texture of mango, firm and melting at the same time.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSummer Cider Tomato has an exceptional flavor, well-balanced, sweet and fragrant, with a hint of acidity.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTo be consumed in salad, sauce, coulis.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Summer Cider tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003eShould we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356371025,"sku":"1446A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE_SUMMER_CIDER_WEB.jpg?v=1787322710"},{"product_id":"tomate-voyage-ab","title":"TOMATO TRAVEL AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Voyage tomato is an early, productive variety, an astonishing variety with 100g fruits, with thick, juicy and sweet flesh.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eEat plain or in a salad.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Voyage tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356829777,"sku":"1464AA","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-VOYAGE-AB-ENSACHAGE-FDSM-71245287.jpg?v=1749032766"},{"product_id":"centauree-black-ball-ab","title":"CENTAUREE BLACK BALL AB","description":"\u003cp\u003eThe 'black ball' cornflower is a large and beautiful variety of annual cornflower with double flowers. Its deep purple flowers appear almost black. Easy to grow, it is very decorative. Ideal in sunny beds, it will quickly create a rustic decor. Its flowering is very melliferous and nectariferous. Size: 75 cm high by 30 cm wide. Sowing the 'black ball' cornflower Sow in place from March to June, 5 mm deep, sunny exposure. Keep moist. Emergence in 2 to 3 weeks. Thin out every 10 cm. Hoe and water regularly. Can be sown in August\/September in pots in a frost-free place, at 18\/23 °C, in the light, for planting in spring the following year. Flowering Flowering from April until frost. Maintenance Water regularly and remove faded flowers to prolong flowering.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111324782673,"sku":"2569A","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CENTAUREE-BLACK-BALL-AB-ENSACHAGE-FDSM-71249065.jpg?v=1749032929"},{"product_id":"menthe-pomme-ab","title":"APPLE MINT AB","description":"\u003cp data-start=\"133\" data-end=\"650\"\u003e \u003cstrong data-start=\"133\" data-end=\"147\"\u003eAromatic\u003c\/strong\u003e , \u003cstrong data-start=\"149\" data-end=\"159\"\u003eperennial\u003c\/strong\u003e , vigorous, with creeping roots, its \u003cstrong data-start=\"200\" data-end=\"212\"\u003eleaves\u003c\/strong\u003e are oval, green, toothed, with an \u003cstrong data-start=\"256\" data-end=\"265\"\u003eapple\u003c\/strong\u003e scent. They are used in cooking for \u003cstrong data-start=\"304\" data-end=\"314\"\u003esauces\u003c\/strong\u003e , \u003cstrong data-start=\"316\" data-end=\"326\"\u003ecreams\u003c\/strong\u003e , \u003cstrong data-start=\"328\" data-end=\"338\" data-is-only-node=\"\"\u003ejellies\u003c\/strong\u003e , and \u003cstrong data-start=\"343\" data-end=\"364\"\u003efruit salads\u003c\/strong\u003e . \u003cbr data-start=\"365\" data-end=\"368\"\u003eHarvest all summer long, by \u003cstrong data-start=\"393\" data-end=\"411\"\u003ecutting the stems\u003c\/strong\u003e to encourage the growth of new branches. It can be grown in the ground or in a pot, on a \u003cstrong data-start=\"514\" data-end=\"535\"\u003ewindowsill\u003c\/strong\u003e so you always have easy access to it and therefore more deliciousness! In addition, it is a very \u003cstrong data-start=\"636\" data-end=\"649\"\u003emelliferous\u003c\/strong\u003e plant.\u003c\/p\u003e\n\n\u003ch2 data-start=\"652\" data-end=\"664\"\u003e \u003cstrong data-start=\"655\" data-end=\"664\"\u003eSowing\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"666\" data-end=\"822\"\u003e \u003cstrong data-start=\"666\" data-end=\"675\"\u003eSowing\u003c\/strong\u003e : from March to April in a nursery, with \u003cstrong data-start=\"713\" data-end=\"726\"\u003etransplanting\u003c\/strong\u003e in May, or directly in place from May.\u003cbr data-start=\"767\" data-end=\"770\"\u003e \u003cstrong data-start=\"774\" data-end=\"783\"\u003eRich\u003c\/strong\u003e , \u003cstrong data-start=\"785\" data-end=\"794\"\u003efresh\u003c\/strong\u003e , \u003cstrong data-start=\"796\" data-end=\"807\"\u003edeep\u003c\/strong\u003e and \u003cstrong data-start=\"811\" data-end=\"821\"\u003emoist\u003c\/strong\u003e soil.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111338741841,"sku":"2223A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MENTHE-POMME-AB-PLANT-HORTIFLOR-BUREAU-71497787.jpg?v=1751562395"},{"product_id":"navet-jaune-boule-d-or-ab","title":"YELLOW TURNIP GOLDEN BALL AB","description":"\u003cp\u003e The Golden Ball turnip is a firm-fleshed, sweet, excellent-quality, and very fragrant variety. Turnips are very rich in copper, iron, phosphorus, iodine, potassium, magnesium, zinc, and sulfur.\u003cbr\u003e In cooking, the golden ball turnip is used raw. The young roots are used grated in vinaigrette, or cooked in soup, stew, or gratin.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow golden ball yellow turnips\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: Sowing: March to June or from September to October for regions with a mild climate, broadcast, in beds, 2-3 mm deep, having made two false sowings to avoid weeds. The soil must be loosened and the surface must be well refined. Keep the soil moist until the seeds germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOnce the seeds have sprouted, quickly place an insect-proof veil to prevent flea beetles from perforating the cotyledons of the young seedlings.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThin to 10 cm along the row. Water abundantly during dry periods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Autumn sowing is possible in mild climates during November under cover. In case of intense cold, cover with a fleece for protection.\u003c\/p\u003e\n\n\u003cp\u003e For a winter harvest, sow from mid-July to the end of August. Harvest from September to November.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlace fennel next to your turnip crops to repel turnip flies.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe turnip will appreciate the company of many vegetables: beetroot, carrot, celery, Brussels sprouts, spinach, peas, leeks, lamb's lettuce, mint, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting turnips\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eTurnip harvesting takes place before the cold period.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eFlea beetles: place an insect-proof blanket as soon as the seeds have sprouted.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTurnip fly: The larvae of this fly burrow into the flesh of turnips. Place an insect net.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111332876369,"sku":"1128A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/NAVET-JAUNE-BOULE-D-OR-AB-ENSACHAGE-FDSM-71251942.jpg?v=1749033051"},{"product_id":"pasteque-moon-and-stars-ab","title":"WATERMELON MOON AND STARS AB","description":"\u003cp\u003e\u003cspan\u003eAn old lineage variety, offered in the United States in 1926 by the Peter Henderson company, which has practically disappeared, it was rediscovered in Missouri in the garden of Merle Van Doren. The fruits and leaves with yellow spots are the origin of its name 'Moon and Stars'. The 5 to 10 kg fruits are round with dark pink flesh, thick green skin studded with yellow stars and have at least one large yellow spot, the 'moon'. The fruits are not only beautiful but really good, crisp, juicy. Maturity 95-100 days.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow watermelon\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow from March to May in pots or in a warm bed (between 20 and 30°C).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out on a warm bed 1 m in all directions under a frame or plastic tunnel which should be kept there until the end of June then gradually aerated.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Planting watermelon plants\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003ePlant in a warm, sunny location. As soon as the plant has formed 4 to 6 leaves, prune the main stem: this will quickly allow for good branching and greater fruiting.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRegular watering at the feet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Watermelon Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eMoon and Star watermelon fruits ripen in mid-July when forced and in August when grown outdoors. The fruit should not sound hollow, but should be heavy and have a shiny, waxy appearance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334776913,"sku":"2294A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PASTEQUE-MOON-AND-STARS-AB-ENSACHAGE-FDSM-71255095.jpg?v=1749033189"},{"product_id":"tomate-beaute-blanche-ab","title":"TOMATO WHITE BEAUTY AB","description":"\u003cp\u003eThe White Beauty tomato is an early, indeterminate variety, vigorous and productive, producing large, slightly flattened fruits weighing 100 to 250 g with a medium stalk depression. The flesh is firm, juicy, sweet and of excellent taste. Fruit diameter approximately 9 cm. Cluster of 4 to 6 fruits with a green neck before maturity and yellow when ripe.\u003cbr\u003e The white Beauté tomato is ideal in salads.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the White Beauty tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111348473937,"sku":"1219A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-BEAUTE-BLANCHE-AB-ENSACHAGE-FDSM-71260740.jpg?v=1749033436"},{"product_id":"tomate-blue-cream-berries-ab","title":"TOMATO BLUE CREAM BERRIES AB","description":"\u003cp\u003eThe Blue Cream Berries tomato is an early cherry-type variety, producing clusters of 4 to 6 fruits. The round fruit is golden yellow with a purple sheen. Its cream-colored flesh is very sweet. The flavor develops after a day or two after harvest. Cherry size, weight 7 to 12 grams and about 2.5 cm in diameter. Pruned plants produce about 8 clusters. This is a productive and very attractive variety.\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Blue Cream Berries tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e Sowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003cbr\u003e Bury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light. \u003cbr\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003cbr\u003e Place the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e Opinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003cbr\u003e Pruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work. \u003cbr\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003cbr\u003e Another option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003cbr\u003e A third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e You can harvest tomatoes 4 to 5 months after sowing.\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003cbr\u003e To prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003cbr\u003e Blossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111348899921,"sku":"2472A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-BLUE-CREAM-BERRIES-AB-ENSACHAGE-FDSM-71263959.jpg?v=1749033583"},{"product_id":"pavot-pandora-ab","title":"POPPY PANDORA AB","description":"\u003cp\u003e The Pandora poppy is a sublime variety of poppy with variegated burgundy, pink and purple flowers.\u003cbr\u003e Culture: Very easy, no particular maintenance, self-sows.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow Pandora poppies\u003c\/h2\u003e\n\n\u003cp\u003e Sow in autumn or spring in well-drained soil in a sunny position. Sow on warmed, well-refined soil, covering very lightly with a few mm of soil. Keep moist. Emergence in about 10 to 14 days. Thin to 20 cm.\u003c\/p\u003e\n\n\u003ch2\u003e Bloom\u003c\/h2\u003e\n\n\u003cp\u003e Flowering from May to June for autumn sowings and in June\/July for spring sowings.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111335661649,"sku":"2548A","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/2548A.jpg?v=1770638333"},{"product_id":"aubergine-monstrueuse-de-new-york-ab","title":"NEW YORK MONSTER EGGPLANT AB","description":"\u003cp data-end=\"437\" data-start=\"41\"\u003e The New York Monster Eggplant, also called \u003cstrong data-end=\"132\" data-start=\"92\"\u003ethe Very Large Round Purple Eggplant\u003c\/strong\u003e , is a late, vigorous heirloom variety, not exceeding \u003cstrong data-end=\"216\" data-start=\"199\"\u003e50 cm in height\u003c\/strong\u003e . The fruits of the New York Monster Eggplant are rounded, \u003cstrong data-end=\"308\" data-start=\"283\"\u003edark purple with a glaze\u003c\/strong\u003e , very large and can reach up to \u003cstrong data-end=\"369\" data-start=\"361\"\u003e4 kg\u003c\/strong\u003e ! The flesh is firm, of good quality, and contains few seeds.\u003c\/p\u003e\n\n\u003ch2 data-end=\"495\" data-start=\"439\"\u003e How to successfully sow New York monster eggplant\u003c\/h2\u003e\n\n \u003cp data-end=\"784\" data-start=\"497\"\u003e\u003cstrong data-end=\"506\" data-start=\"497\"\u003eSowing\u003c\/strong\u003e : in a pot of fine seed compost in March\/April on a warm bed ( \u003cstrong data-end=\"592\" data-start=\"575\"\u003econstant 25°C\u003c\/strong\u003e ) indoors or in a heated greenhouse. Cover the seeds with a few mm of seed compost then press down. Place your pots near a window. Water the surface lightly if the compost dries out.\u003c\/p\u003e\n\n\u003ch2 data-end=\"815\" data-start=\"786\"\u003e Planting eggplants\u003c\/h2\u003e\n\n\u003cp data-end=\"1111\" data-start=\"817\"\u003e \u003cstrong data-end=\"830\" data-start=\"817\"\u003eTransplant\u003c\/strong\u003e the young plants measuring 15 cm into the ground at the end of May in fresh, deep, humus-rich soil with a warm, sunny exposure \u003cstrong data-end=\"992\" data-start=\"970\"\u003e, 50 cm deep in all directions\u003c\/strong\u003e . Hoe, weed and hill up the eggplant plants. Water regularly at the base, prune like tomatoes. Mulch.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1140\" data-start=\"1113\"\u003e Good associations\u003c\/h2\u003e\n\n\u003cp data-end=\"1213\" data-start=\"1142\"\u003e You can place an eggplant crop next to \u003cstrong data-end=\"1212\" data-start=\"1194\"\u003ebush beans\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-end=\"1241\" data-start=\"1215\"\u003e Harvesting eggplants\u003c\/h2\u003e\n\n \u003cp data-end=\"1314\" data-start=\"1243\"\u003eYou will be able to harvest your eggplants approximately \u003cstrong data-end=\"1313\" data-start=\"1288\"\u003e5 months after sowing\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"0\" data-end=\"15\"\u003e The enemies \u003c\/h2\u003e\n\n\u003cul data-start=\"17\" data-end=\"1128\" data-is-only-node=\"\" data-is-last-node=\"\"\u003e\n\n\u003cli data-start=\"17\" data-end=\"379\"\u003e\n\n\u003cp data-start=\"19\" data-end=\"379\"\u003e \u003cstrong data-start=\"19\" data-end=\"33\"\u003eMildew\u003c\/strong\u003e : will cause gray-green spots to appear on the leaves, while the underside will be covered with a white felt. As a preventative measure, hoeing and watering with \u003cstrong data-start=\"201\" data-end=\"218\" data-is-only-node=\"\"\u003enettle manure\u003c\/strong\u003e and horsetail tea. Before the plant flowers, or as soon as the first symptoms appear, it is also possible to treat with \u003cstrong data-start=\"355\" data-end=\"378\"\u003eBordeaux mixture\u003c\/strong\u003e .\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"383\" data-end=\"800\"\u003e\n\n \u003cp data-start=\"385\" data-end=\"800\"\u003e\u003cstrong data-start=\"385\" data-end=\"409\"\u003eRed spider mites\u003c\/strong\u003e : the leaves first become covered with gray spots before taking on a bronze appearance, then drying out and falling off. They weave webs on the leaves. Cut off the aerial parts and burn them. A treatment by spraying with \u003cstrong data-start=\"651\" data-end=\"665\" data-is-only-node=\"\"\u003eblack soap\u003c\/strong\u003e or \u003cstrong data-start=\"670\" data-end=\"687\"\u003enettle manure\u003c\/strong\u003e can then be considered. A \u003cstrong data-start=\"717\" data-end=\"740\"\u003eplant insecticide\u003c\/strong\u003e (Anti-Aphids based on Pyrethrum) can also be used. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"802\" data-end=\"848\"\u003e\n\n\u003cp data-start=\"804\" data-end=\"848\"\u003e \u003cstrong data-start=\"804\" data-end=\"822\"\u003eColorado beetles\u003c\/strong\u003e : pick them by hand.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"850\" data-end=\"1128\" data-is-last-node=\"\"\u003e\n\n \u003cp data-start=\"852\" data-end=\"1128\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"852\" data-end=\"868\"\u003eAphids\u003c\/strong\u003e : attack leaves, buds, and stems. Spray with a solution of \u003cstrong data-start=\"960\" data-end=\"974\" data-is-only-node=\"\"\u003eblack soap\u003c\/strong\u003e or \u003cstrong data-start=\"981\" data-end=\"998\"\u003enettle manure\u003c\/strong\u003e . A biological plant insecticide, such as \u003cstrong data-start=\"1044\" data-end=\"1080\"\u003ePyrethrum-based Anti-Aphids\u003c\/strong\u003e , can be used in the event of a major attack.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111314821201,"sku":"1448A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/AUBERGINE-MONSTRUEUSE-DE-NEW-YORK-AB-ENSACHAGE-FDSM-71286119.jpg?v=1749034511"},{"product_id":"carotte-atomic-red-ab","title":"CARROT ATOMIC RED AB","description":"\u003cp\u003e The Atomic Red carrot is a mid-season variety that produces elongated roots 15 to 20 cm long and bright red thanks to its high lycopene content. The flesh has an excellent flavor. The color of the Atomic Red carrot is retained and even enhanced when cooked.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow Atomic Red carrots\u003c\/h2\u003e\n\n\u003cp\u003e Sow from March to June for a summer harvest.\u003c\/p\u003e\n\n \u003cp\u003ePrepare the seedbed very well: refine the soil well, water the soil, sow thinly in rows 25 to 30 cm apart, in a sunny location and cover with a mixture of very fine soil and sand a few millimeters deep. Water with a light rain. Place a P17 type fleece over the seedbed to keep the soil moist and prevent the surface from drying out, keep moist until the seedlings develop.\u003cbr\u003e Thin out once to 4 or 5 leaves at 2 or 3 cm then to 7\/8 cm.\u003cbr\u003e Hoe and weed regularly. Water during dry periods.\u003c\/p\u003e\n\n\u003ch2\u003e Good pairings with carrots\u003c\/h2\u003e\n\n\u003cp\u003e You can combine your carrot crops with radishes, which means you don't have to thin out the carrot row several times, and radishes also keep red spider mites away.\u003cbr\u003e Near your carrot crop you can grow onions, garlic or even leeks, they will be beneficial to the carrot by repelling the fly.\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest from June to October.\u003c\/p\u003e\n\n\u003ch2\u003e Preserving carrots\u003c\/h2\u003e\n\n \u003cp\u003eLet your carrots dry for 1 to 2 days on the ground, cut the leaves off at the root collar, and clean them without washing them. When they are dry, place them in sand in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003e Enemies of the carrot\u003c\/h2\u003e\n\n\u003cp\u003e The main pest of carrots is the carrot fly. The larvae of this fly tunnel into the roots, working their way down to the tip. The heaviest infestations occur in July\/August.\u003c\/p\u003e\n\n\u003cp\u003e The foliage of affected carrots turns yellow and wilted. The best way to combat carrot flies is through prevention, using the right combinations of tansy and lavender decoctions, as well as applying an insect repellent.\u003c\/p\u003e\n\n\u003cp\u003e Root aphids can also cause significant damage, which can be controlled with a treatment based on nettle manure.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111323635793,"sku":"2464A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CAROTTE-ATOMIC-RED-AB-ENSACHAGE-FDSM-71287225.jpg?v=1749034558"},{"product_id":"chou-cabus-kalibos-ab","title":"CABBAGE CABUS KALIBOS AB","description":"\u003cp data-start=\"87\" data-end=\"329\"\u003e Pointed cabbage develops a beautiful, rather loose, conical head of tender leaves with a mild, sweet flavor. Harvesting heads of about 2 kg is done after a 3-4 month cultivation period, and they can be used raw or cooked.\u003c\/p\u003e\n\n\u003ch2 data-start=\"331\" data-end=\"339\"\u003e Sowing\u003c\/h2\u003e\n\n \u003cp data-start=\"341\" data-end=\"408\"\u003eSow in light from March to April under cover, then outdoors in April.\u003c\/p\u003e\n\n\u003ch2 data-start=\"410\" data-end=\"423\"\u003e Planting\u003c\/h2\u003e\n\n\u003cp data-start=\"425\" data-end=\"490\"\u003e Plant out in April in a sunny location, 50 cm apart in all directions.\u003c\/p\u003e\n\n\u003ch2 data-start=\"492\" data-end=\"502\"\u003e Harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"504\" data-end=\"533\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e Harvest in September\/October.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111326027857,"sku":"2358A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CHOU-CABUS-KALIBOS-AB-ENSACHAGE-FDSM-71289872.jpg?v=1749034665"},{"product_id":"chenopode-bon-henri-ab","title":"CHENOPODE BON HENRI AB","description":"\u003cp data-start=\"26\" data-end=\"697\"\u003e Such a peculiar name requires an explanation! And it is \u003cem data-start=\"85\" data-end=\"156\"\u003eThe Rustica Treatise on Vegetable Varieties from the Ferme de Sainte Marthe\u003c\/em\u003e , written by X. Mathias, published by Rustica, which sheds light on the subject:\u003cbr data-start=\"225\" data-end=\"228\"\u003e A surprising etymology for this perennial, an authentic medieval harvest plant, owing its name to the old German \u003cem data-start=\"347\" data-end=\"361\"\u003egut\u003c\/em\u003e Heinrich, \u003cem data-start=\"363\" data-end=\"373\"\u003eHeinrich\u003c\/em\u003e designating plants growing spontaneously around houses. Thus, this wild spinach renowned for its vermifuge virtues was called \u003cem data-start=\"520\" data-end=\"531\"\u003eGood Henry\u003c\/em\u003e , in opposition to another spontaneous weed in many vegetable gardens and which many gardeners know well, mercury, then called \u003cem data-start=\"679\" data-end=\"694\"\u003ebad Henry\u003c\/em\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"699\" data-end=\"828\"\u003eThe leaves of the Good Henry goosefoot are eaten exactly like those of spinach, the flower stems like asparagus.\u003c\/p\u003e\n\n\u003ch2 data-start=\"830\" data-end=\"874\"\u003e Successful sowing of Good Henry goosefoot\u003c\/h2\u003e\n\n\u003cp data-start=\"876\" data-end=\"1367\"\u003e \u003cstrong data-start=\"876\" data-end=\"887\"\u003eSowing:\u003c\/strong\u003e This plant, which is still relatively undomesticated, will prefer to be sown in place in the fall, at the end of August\/September at 20°C\/25°C. It is important to space the rows well, 40 to 50 cm apart. The first seedlings will appear in the fall, followed by a second wave after winter. Protect your seedlings well during this period from slugs!\u003cbr data-start=\"1221\" data-end=\"1224\"\u003e It is also possible to sow in pots from March to April in order to be able to transplant at the 2 to 4 leaf stage and finally plant in May.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1369\" data-end=\"1397\"\u003e Planting in the vegetable garden\u003c\/h2\u003e\n\n\u003cp data-start=\"1399\" data-end=\"1625\"\u003e The Good Henry goosefoot will appreciate a sunny or partially shaded exposure in summer as well as fresh, deep, and rich soil. Leave at least 40 cm between each plant.\u003cbr data-start=\"1561\" data-end=\"1564\"\u003e You can plant seedlings from late March to mid-October.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1627\" data-end=\"1662\"\u003e Cultivation of Bon Henri goosefoot\u003c\/h2\u003e\n\n \u003cp data-start=\"1664\" data-end=\"1966\"\u003eThe Good Henry goosefoot will disappear in late autumn and reappear in spring. Cut back the flower stems to avoid blocking the growth of new leaves.\u003cbr data-start=\"1836\" data-end=\"1839\"\u003e Water at the base. If you leave a few flowers, you'll have a good chance of seeing the goosefoot reseed itself.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1968\" data-end=\"1993\"\u003e Harvesting goosefoot\u003c\/h2\u003e\n\n\u003cp data-start=\"1995\" data-end=\"2349\"\u003e Harvest approximately \u003cstrong data-start=\"2011\" data-end=\"2040\"\u003e6 months after planting\u003c\/strong\u003e in the vegetable garden.\u003cbr data-start=\"2052\" data-end=\"2055\"\u003e The leaves are harvested as needed, preferably in the morning, in spring and autumn (during summer, the leaves become too tough) for quick consumption. The leaves are eaten like spinach.\u003cbr data-start=\"2289\" data-end=\"2292\"\u003e The flower stems can be eaten like asparagus.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111324979281,"sku":"1864A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CHENOPODE-BON-HENRI-AB-ENSACHAGE-FDSM-71290855.jpg?v=1749034709"},{"product_id":"courge-winter-luxury-ab","title":"SQUASH WINTER LUXURY AB","description":"\u003cp\u003e An old variety, marketed since 1893 by the Johnson and Stockes Seed Company, also known as Livingstone's Pie. This runner squash produces round fruits of about 2 to 4 kg, 20 cm in diameter, with very fine pale orange flesh and slightly embroidered golden orange skin. Its fine flesh is considered one of the best squashes for making the famous 'pumpkin pies'. It will keep well until the end of year holidays. Maturity: 95 days.\u003c\/p\u003e\n\n \u003ch2\u003eSuccessful sowing of Winter Luxury squash\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e : in April, in pots in a bright location (temperature 12°C minimum, the seeds need warmth to germinate), place the seeds on their edges. Be careful when watering; you will need to keep the soil moist with a sprayer but not excessively so as not to rot the seed. Place your pots near a light source.\u003c\/p\u003e\n\n\u003ch2\u003e Growing Winter Luxury Squash\u003c\/h2\u003e\n\n\u003cp\u003e Plant out in a sunny position in mid-May, 1 m apart in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Compost is recommended. Pinch the stems to stimulate growth. Hoe and weed. Mulch the base to limit weed growth and preserve moisture. Water at the base in summer without wetting the foliage.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Avoid placing it near potatoes. However, it will appreciate the proximity of beans and cabbage.\u003c\/p\u003e\n\n \u003ch2\u003eMy pumpkin plant is not producing flowers or fruit.\u003c\/h2\u003e\n\n\u003cp\u003e This is a common problem encountered in many plants of the Cucurbitaceae family. High temperatures: in fact, it is very likely that the flowers borne by the feet are only male flowers (female flowers are differentiated by the presence of a swelling at the base, resembling a very young fruit). The high temperatures have affected the formation of female flowers and the quality of the pollen of the male flowers. Despite the presence of pollinating insects, there are therefore no fruits.\u003c\/p\u003e\n\n\u003cp\u003e Lack of pollination: Pollination is carried out by pollinating insects moving from a male flower to a female flower. If your garden lacks these, then pollination and therefore fruiting will not occur. Attract pollinators near your cucurbit crops by sowing floral mixes, for example.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting and preserving squash\u003c\/h2\u003e\n\n \u003cp\u003eBetween September and November, usually around October before the frost. One of the best ways to know when to harvest your squash is to observe the stalk, which turns corky when the fruit is ready.\u003c\/p\u003e\n\n\u003cp\u003e Be careful, never pick up squash by this famous stalk because this would cause invisible lesions, which inevitably cause rot. The fruit should be cut as close as possible to the stem, left to dry for a day in the sun, then brought inside to a warm place, without knocking them of course, in a dry and ventilated place: between 12 and 20°C. For small quantities, the top of a cupboard or wardrobe in the house is ideal.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111317475409,"sku":"2411A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COURGE-WINTER-LUXURY-AB-ENSACHAGE-FDSM-71296928.jpg?v=1749034928"},{"product_id":"courgette-costates-romanesco-ab","title":"ZUCCHINI COSTATES ROMANESCO AB","description":"\u003cp\u003e The Romanesco ribbed zucchini, also called costata romanesco, is a variety of Italian ribbed zucchini, grayish-green with pale green spots. Fruits weigh about 3 kg and are 30 cm long. One of the best varieties of zucchini with a nutty flavor and tender, dense, non-watery flesh. Maturity 50 to 60 days.\u003c\/p\u003e\n\n \u003cp\u003eRomanesco ribbed zucchini is used in ratatouille, stuffed or in gratins; its ribbed slice decorates dishes.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow Romanesco courgettes\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e :\u003c\/span\u003e \u003cspan\u003ein April, in pots in a bright location (temperature 12°C minimum, the seeds need warmth to germinate), place the seeds on their edges. Be careful when watering; you will need to keep the soil moist with a sprayer but not excessively so as not to rot the seed. Place your pots near a light source.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGrowing Romanesco zucchini\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant out in a sunny position in mid-May, 1 m apart in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Watering. Adding compost is recommended.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePinch the stems to stimulate development.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eHoe and weed. Mulch the base to limit weed growth and preserve moisture. Water at the base in summer without wetting the foliage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eAvoid placing it next to potatoes. However, it will appreciate the proximity of beans and cabbage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eMy zucchini plant is not producing flowers or fruit.\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThis is a common problem encountered in many plants in the Cucurbitaceae family.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHigh temperatures: in fact, it is very likely that the flowers borne by the plants are only male flowers (female flowers are distinguished by the presence of a swelling at the base, resembling a very young fruit). The high temperatures have affected the formation of female flowers and the quality of the pollen in the male flowers. Despite the presence of pollinating insects, there are therefore no fruits.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cspan\u003eLack of pollination: Pollination is carried out by pollinating insects moving from a male flower to a female flower. If your garden lacks these, then pollination and therefore fruiting will not occur. Attract pollinators near your cucurbit crops by sowing floral mixes, for example.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting zucchini\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e2 months after sowing. The younger a zucchini is harvested, the less bitter it will be, unlike zucchini that are allowed to grow enormous. Harvest it when it measures about fifteen centimeters.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111317803089,"sku":"1682A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COURGETTE-COSTATES-ROMANESCO-AB-ENSACHAGE-FDSM-71297298.jpg?v=1749034942"},{"product_id":"courge-petite-sucree-ab","title":"AB SMALL SWEET SQUASH","description":"\u003cp\u003e The Petite Sucrée squash is a runner variety producing 6 to 12 fruits per plant, 20 to 25 cm in diameter and 18 cm high, weighing 2 to 4 kg on average. The flesh of the Petite Sucrée squash is orange-yellow, firm, fine-grained, deliciously sweet, to be eaten in gratin, flan, purée, tart or jam.\u003c\/p\u003e\n\n \u003ch2\u003eHow to successfully sow small sweet squash\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e : in April, in pots in a bright location (temperature 12°C minimum, the seeds need warmth to germinate), place the seeds on their edges. Be careful when watering; you will need to keep the soil moist with a sprayer but not excessively so as not to rot the seed. Place your pots near a light source.\u003c\/p\u003e\n\n\u003ch2\u003e Growing small sweet squash\u003c\/h2\u003e\n\n\u003cp\u003e Plant out in a sunny position in mid-May, 1 m apart in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Compost is recommended. Pinch the stems to stimulate growth. Hoe and weed. Mulch the base to limit weed growth and preserve moisture. Water at the base in summer without wetting the foliage.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Avoid placing it near potatoes. However, it will appreciate the proximity of beans and cabbage.\u003c\/p\u003e\n\n \u003ch2\u003eMy pumpkin plant is not producing flowers or fruit.\u003c\/h2\u003e\n\n\u003cp\u003e This is a common problem encountered in many plants of the Cucurbitaceae family. High temperatures: in fact, it is very likely that the flowers borne by the feet are only male flowers (female flowers are differentiated by the presence of a swelling at the base, resembling a very young fruit). The high temperatures have affected the formation of female flowers and the quality of the pollen of the male flowers. Despite the presence of pollinating insects, there are therefore no fruits.\u003c\/p\u003e\n\n\u003cp\u003e Lack of pollination: Pollination is carried out by pollinating insects moving from a male flower to a female flower. If your garden lacks these, then pollination and therefore fruiting will not occur. Attract pollinators near your cucurbit crops by sowing floral mixes, for example.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting and preserving squash\u003c\/h2\u003e\n\n \u003cp\u003eBetween September and November, usually around October before the frost. One of the best ways to know when to harvest your squash is to observe the stalk, which turns corky when the fruit is ready.\u003c\/p\u003e\n\n\u003cp\u003e Be careful, never pick up squash by this famous stalk because this would cause invisible lesions, which inevitably cause rot. The fruit should be cut as close as possible to the stem, left to dry for a day in the sun, then brought inside to a warm place, without knocking them of course, in a dry and ventilated place: between 12 and 20°C. For small quantities, the top of a cupboard or wardrobe in the house is ideal.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111317344337,"sku":"1458AA","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COURGE-PETITE-SUCREE-AB-ENSACHAGE-FDSM-71297510.jpg?v=1749034955"},{"product_id":"cresson-de-para-jaune-bredy-mafana-ab","title":"YELLOW PARA WATERCRESS BREDY MAFANA AB","description":"\u003cp data-start=\"109\" data-end=\"292\"\u003e\u003cstrong data-start=\"112\" data-end=\"134\"\u003eYellow Bredy Mafana\u003c\/strong\u003e , sometimes called \u003cstrong data-start=\"151\" data-end=\"173\"\u003eYellow Brède Mafane\u003c\/strong\u003e or \u003cstrong data-start=\"177\" data-end=\"196\"\u003ePara Cresson\u003c\/strong\u003e , is famous in \u003cstrong data-start=\"212\" data-end=\"226\"\u003eMadagascar\u003c\/strong\u003e (national dish: \u003cstrong data-start=\"244\" data-end=\"256\"\u003eromazava\u003c\/strong\u003e ) and throughout the \u003cstrong data-start=\"273\" data-end=\"289\"\u003eIndian Ocean\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"294\" data-end=\"604\"\u003e\u003cstrong data-start=\"297\" data-end=\"316\"\u003ePara Cress\u003c\/strong\u003e (or \u003cstrong data-start=\"321\" data-end=\"337\"\u003eBredy Mafana\u003c\/strong\u003e ) is very well acclimatized in \u003cstrong data-start=\"366\" data-end=\"376\"\u003eFrance\u003c\/strong\u003e . Its \u003cstrong data-start=\"382\" data-end=\"394\"\u003eleaves\u003c\/strong\u003e , very surprising raw or cooked, with a \u003cstrong data-start=\"444\" data-end=\"456\"\u003espicy\u003c\/strong\u003e , \u003cstrong data-start=\"458\" data-end=\"469\"\u003epeppery\u003c\/strong\u003e and \u003cstrong data-start=\"473\" data-end=\"492\"\u003erefreshing\u003c\/strong\u003e flavor, provide, for a few seconds, an impression identical to that of a \u003cstrong data-start=\"570\" data-end=\"600\"\u003elocal dental anesthetic\u003c\/strong\u003e !\u003c\/p\u003e\n\n \u003cp data-start=\"606\" data-end=\"841\"\u003eIf the \u003cstrong data-start=\"613\" data-end=\"623\"\u003eflowers\u003c\/strong\u003e of \u003cstrong data-start=\"627\" data-end=\"643\"\u003eBredy Mafana\u003c\/strong\u003e (or \u003cstrong data-start=\"648\" data-end=\"667\"\u003ePara Cress\u003c\/strong\u003e ) are eaten, \u003cstrong data-start=\"684\" data-end=\"696\"\u003ebe careful\u003c\/strong\u003e , they have properties and a flavor identical to those of the \u003cstrong data-start=\"761\" data-end=\"773\"\u003eleaves\u003c\/strong\u003e , but much, much stronger!\u003cbr data-start=\"813\" data-end=\"816\"\u003e \u003cstrong data-start=\"816\" data-end=\"833\"\u003eYellow, sweet variety\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"843\" data-end=\"877\"\u003e \u003cstrong data-start=\"846\" data-end=\"877\"\u003eSowing of the Bredy Mafana Yellow\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"879\" data-end=\"1099\"\u003e\u003cstrong data-start=\"879\" data-end=\"888\"\u003eSowing\u003c\/strong\u003e : very light, from \u003cstrong data-start=\"905\" data-end=\"914\"\u003eApril\u003c\/strong\u003e to \u003cstrong data-start=\"917\" data-end=\"928\"\u003eJuly\u003c\/strong\u003e , in a \u003cstrong data-start=\"943\" data-end=\"953\"\u003ewarm\u003c\/strong\u003e and \u003cstrong data-start=\"957\" data-end=\"972\"\u003esunny\u003c\/strong\u003e location. Transplant from the end of \u003cstrong data-start=\"999\" data-end=\"1007\"\u003eJune\u003c\/strong\u003e , \u003cstrong data-start=\"1011\" data-end=\"1020\"\u003e40 cm\u003c\/strong\u003e apart in all directions. \u003cstrong data-start=\"1035\" data-end=\"1046\"\u003eWater\u003c\/strong\u003e frequently. \u003cstrong data-start=\"1060\" data-end=\"1073\"\u003eFlowering\u003c\/strong\u003e from \u003cstrong data-start=\"1076\" data-end=\"1084\"\u003eAugust\u003c\/strong\u003e to \u003cstrong data-start=\"1087\" data-end=\"1098\" data-is-only-node=\"\"\u003eOctober\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"1101\" data-end=\"1137\"\u003e \u003cstrong data-start=\"1104\" data-end=\"1137\"\u003eHarvesting the Yellow Bredy Mafana\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1139\" data-end=\"1233\"\u003e \u003cstrong data-start=\"1139\" data-end=\"1164\"\u003eHarvest the leaves\u003c\/strong\u003e by cutting the stems to encourage new shoots to grow.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111318491217,"sku":"1094A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CRESSON-DE-PARA-JAUNE-BREDY-MAFANA-AB-ENSACHAGE-FDSM-71298041.jpg?v=1749034975"},{"product_id":"epinard-fraise-ab","title":"SPINACH STRAWBERRY AB","description":"\u003cp data-start=\"109\" data-end=\"297\"\u003eStrawberry Spinach is a very original fruit-vegetable. Its young leaves are used in salads or cooked, like spinach. The juicy red fruits can be eaten plain or made into jams.\u003c\/p\u003e\n\n\u003ch2 data-start=\"299\" data-end=\"336\"\u003e How to successfully sow strawberry spinach\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"340\" data-end=\"349\"\u003eSowing\u003c\/strong\u003e : Sow thinly in April or May, in a sunny position, in fresh soil, previously loosened with a broadfork. Place the seeds in rows spaced 25 to 30 cm apart, 2 or 3 cm deep. Firm lightly with the back of a rake, then water. You can cover the seed with a forcing fleece until emergence.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"682\" data-end=\"695\"\u003eCare\u003c\/strong\u003e : Thin to 10 cm, weed between rows, and mulch to prevent weed competition. Water regularly. You can also grow strawberry spinach in pots.\u003c\/p\u003e\n\n\u003ch2 data-start=\"873\" data-end=\"900\"\u003e Good associations\u003c\/h2\u003e\n\n\u003cp data-start=\"902\" data-end=\"1031\"\u003e Spinach likes to grow near peas, broad beans, haricot beans, cabbage, celery, strawberries, lettuce or chicory.\u003c\/p\u003e\n\n \u003ch2 data-start=\"1033\" data-end=\"1065\"\u003eHarvesting winter spinach\u003c\/h2\u003e\n\n\u003cp data-start=\"1067\" data-end=\"1188\"\u003e Harvesting takes place approximately two months after sowing. Frequent picking encourages the appearance of new leaves.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1190\" data-end=\"1219\"\u003e Preserving Spinach\u003c\/h2\u003e\n\n\u003cp data-start=\"1221\" data-end=\"1294\"\u003e Spinach doesn't keep well fresh for long. You can freeze it.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1296\" data-end=\"1311\"\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"1315\" data-end=\"1343\"\u003eSnails and slugs\u003c\/strong\u003e : Place slug traps around your crops.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"1403\" data-end=\"1417\"\u003eDowny mildew\u003c\/strong\u003e : Do not treat with Bordeaux mixture, as spinach leaves cannot tolerate copper. It is best to use a preventative approach.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"1561\" data-end=\"1593\"\u003eLeaf-eating moths\u003c\/strong\u003e : They cause large punctures or bites during the night. Use a biological treatment based on \u003cstrong data-start=\"1709\" data-end=\"1735\"\u003eBacillus thuringiensis\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111318851665,"sku":"1306A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/EPINARD-FRAISE-AB-ENSACHAGE-FDSM-71301077.jpg?v=1749035109"},{"product_id":"mais-pop-corn-glass-gem-ab","title":"GLASS GEM AB POP CORN","description":"\u003cp\u003e A variety originating from the USA, selected by a farmer Carl Barnes, whose grains with multiple colors and translucent reflections are reminiscent of real precious stones. \u003cbr\u003eA descendant of Cherokee, this Oklahoma farmer wanted to grow corn in the late 1980s to get closer to his roots. It was by crossing three other varieties of corn that he is said to have succeeded in creating his famous \"rainbow corn\" or \"glass gem.\" Nearing the end of his life, Barnes, in his eighties, gave his precious seed collection to Greg Schoen, who then entrusted it, in 2010, to the Seed Savers Network, Native Seeds.\u003cbr\u003e This variety has become a symbol of diversity and heritage even though corn is one of the species that has been most selected and genetically impoverished in its history for intensive and productive agriculture.\u003c\/p\u003e\n\n \u003cp\u003eThis glass gem corn can be made into flour or popped into popcorn. The ears measure approximately 8 to 20 cm. The plants reach approximately 1.8 m, but with good watering, the crop can reach 2.7 m. The cycle is approximately 110 to 120 days after planting. Harvest when the husk around the ear is dry and brown; the kernels will then be an intense, translucent color.\u003c\/p\u003e\n\n\u003ch2\u003e Successful corn sowing\u003c\/h2\u003e\n\n\u003cp\u003e Sow in May, in a sunny, sheltered location, 3 to 4 seeds per hole 40 cm apart, in rows 70 cm apart. Leave only the best-looking plant, hill up the plants when they reach 15 to 20 cm in height. Watering.\u003c\/p\u003e\n\n\u003cp\u003e Tip: combine corn and beans! \u003cbr\u003eMany savvy gardeners grow their beans on corn plants. Corn grows tall, straight, and firmly anchored to the ground. Pole beans, as well as pickling cucumbers and gherkins, will find it a faithful ally for growing smoothly to the tops.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111332024401,"sku":"2064A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MAIS-POP-CORN-GLASS-GEM-AB-ENSACHAGE-FDSM-71304634.jpg?v=1772186823"},{"product_id":"laitue-pommee-grosse-blonde-paresseuse-ab","title":"BIG BLONDE LAZY BUTTERFLY LETTUCE AB","description":"\u003cp data-start=\"41\" data-end=\"217\"\u003eAn essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing and refreshing properties, essential for a healthy and balanced diet.\u003c\/p\u003e\n\n\u003ch2 data-start=\"219\" data-end=\"256\"\u003e The Big Lazy Blonde Lettuce\u003c\/h2\u003e\n\n\u003cp data-start=\"258\" data-end=\"447\"\u003e Grosse Blonde Paresseuse lettuce is a variety that produces a very large, blond-green head, hardy and resistant to high heat. A very good variety, with tender leaves.\u003c\/p\u003e\n\n\u003ch2 data-start=\"449\" data-end=\"484\"\u003e Spring Head Lettuces\u003c\/h2\u003e\n\n\u003cp data-start=\"486\" data-end=\"729\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"486\" data-end=\"497\"\u003eSowing:\u003c\/strong\u003e Light planting in February or March in a nursery or under cover. Transplant when the plants have a few leaves, in a sunny position in fertile, humus-rich, fresh soil, 20 cm apart in all directions. Harvest approximately 2 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111330189393,"sku":"1082A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/LAITUE-POMMEE-GROSSE-BLONDE-PARESSEUSE-AB-ENSACHAGE-FDSM-71305759.jpg?v=1749035261"},{"product_id":"pasteque-di-bagnacavallo-ab","title":"WATERMELON DI BAGNACAVALLO AB","description":"\u003cp\u003e \u003cspan\u003eThe Bagnacavallo watermelon is a magnificent old variety with pink flesh and a delicate flavor and reversed colors, the skin is light and the stripes are dark.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe seeds are large and creamy white when ripe. The average fruit weight ranges from 8 to 14 kg.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Bagnacavallo watermelon was a very common variety a few decades ago, saved in Canada by immigrants from Romagna. Breeding work carried out by an Italian seed company and the Cesena Vegetable Production Research Centre has allowed the characteristics and purity of this ancient variety to be rediscovered. Listed on the \"d\" list, it is now once again produced and sold in some Italian markets.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe fruits of the Bagnacavallo watermelon ripen in mid-July when forced and in August in the open field.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow watermelon\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow from March to May in pots or in a warm bed (between 20 and 30°C).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out on a warm bed 1 m in all directions under a frame or plastic tunnel which should be kept there until the end of June then gradually aerated.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Planting watermelon plants\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in a warm, sunny location. As soon as the plant has formed 4 to 6 leaves, prune the main stem: this will quickly allow for good branching and greater fruiting.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRegular watering at the feet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Watermelon Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe fruits of the Bagnacavallo watermelon ripen in mid-July when forced and in August in the open field. The fruit should not sound hollow, it should be heavy and have a shiny, waxy appearance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334645841,"sku":"2232A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PASTEQUE-DI-BAGNACAVALLO-AB-ENSACHAGE-FDSM-71308592.jpg?v=1749035382"},{"product_id":"cosmos-apricotta-ab","title":"COSMOS APRICOTTA AB","description":"\u003cp\u003e Annual plant with large flowers, a sublime apricot and pale pink color, very easy to grow and intended for flowering in flowerbeds from June to October.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111322292305,"sku":"2556A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COSMOS-APRICOTTA-AB-ENSACHAGE-FDSM-71316351.jpg?v=1749035767"},{"product_id":"gourde-ou-calebasse-pelerine-ab","title":"PELERINE AB GOURD OR CALABASH","description":"\u003cp\u003e \u003cspan\u003eThe Pilgrim Gourd or Calabash is a running gourd.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eIt bears 3 to 6 fruits per plant, 18 to 30 cm in diameter and 20 to 40 cm long.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eWhen it dries, it takes on a hazelnut color, speckled with brown and rust.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThis variety is ideal for decoration and utensil making.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e \u003cspan\u003ein April, in pots in a light location (temperature 12°C), transplant in a sunny location in mid-May at 1 m in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Watering. Adding compost is recommended.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111326617681,"sku":"1014A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/GOURDE-OU-CALEBASSE-PELERINE-AB-ENSACHAGE-FDSM-71317447.jpg?v=1749035822"},{"product_id":"pavot-black-peony-ab","title":"BLACK PEONY AB POPPY","description":"\u003cp\u003e Annual producing large flowers ranging from dark purple to black. Beautiful, very dense silver foliage. Ideal for borders and flowerbeds and also for decorating the bases of shrubs or roses. Sowing: Broadcast in spring directly in place (poppies do not tolerate transplanting well) in March, April and May. Exposure: sunny exposure. Height: 1 m, for flowering from June to August. The flowers attract beneficial insects, mainly lacewings.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334973521,"sku":"1877A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PAVOT-BLACK-PEONY-AB-ENSACHAGE-FDSM-71321477.jpg?v=1749035999"},{"product_id":"poivron-doux-chocolat-ab","title":"SWEET PEPPER CHOCOLATE AB","description":"\u003cp\u003e The sweet chocolate pepper is a magnificent original variety with elongated, fleshy fruits, with 3 to 4 lobes, slightly ribbed with flesh and dark red skin which turn chocolate when ripe.\u003cbr\u003e Sweet chocolate peppers have excellent taste, with a mild and sweet flavor. They mature early, about 70 days after flowering.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341822033,"sku":"2295A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-DOUX-CHOCOLAT-AB-ENSACHAGE-FDSM-71327569.jpg?v=1749036301"},{"product_id":"chou-brocoli-violet-du-cap-ab","title":"CAPE PURPLE BROCCOLI CABBAGE AB","description":"\u003cp data-start=\"87\" data-end=\"485\"\u003eAn old, very late variety, producing a beautiful purple head accompanied by shoots, whose flavor is somewhere between cauliflower and traditional broccoli. It is ideal for summer sowing and spring harvesting, especially in regions with a rather mild climate or those that need protection from the cold.\u003cbr data-start=\"379\" data-end=\"382\"\u003e Its purple color becomes more pronounced with the winter cold and will be preserved by gentle cooking (steaming).\u003c\/p\u003e\n\n\u003ch2 data-start=\"487\" data-end=\"495\"\u003e Sowing\u003c\/h2\u003e\n\n\u003cp data-start=\"497\" data-end=\"540\"\u003e Light sowing in the nursery from June to July.\u003c\/p\u003e\n\n\u003ch2 data-start=\"542\" data-end=\"555\"\u003e Planting\u003c\/h2\u003e\n\n\u003cp data-start=\"557\" data-end=\"750\"\u003e In August, transplant into fertile, deep, fresh soil in a sunny location, when the plants have 4 to 5 leaves, 40-50 cm from the row, in rows spaced 80 cm apart.\u003cbr data-start=\"727\" data-end=\"730\"\u003e Frequent watering.\u003c\/p\u003e\n\n\u003ch2 data-start=\"752\" data-end=\"762\"\u003e Harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"764\" data-end=\"839\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e Harvest from January to February.\u003cbr data-start=\"793\" data-end=\"796\"\u003e The cycle is 220 days after planting.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111325864017,"sku":"2089A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CHOU-BROCOLI-VIOLET-DU-CAP-AB-ENSACHAGE-FDSM-140835815.jpg?v=1767861161"},{"product_id":"chou-frise-kale-blue-scotch-ab","title":"KALE BLUE SCOTCH AB","description":"\u003cp data-start=\"83\" data-end=\"440\"\u003eA compact and hardy variety, perfectly resistant to cold. Suitable for sowing in early spring or for harvesting as young shoots, this variety produces curly leaves of a beautiful blue-green. The flavor is characteristic of kale: slightly sweet, with a taste reminiscent of hazelnut.\u003c\/p\u003e\n\n\u003ch2 data-start=\"442\" data-end=\"474\"\u003e How to Successfully Sow Kale\u003c\/h2\u003e\n\n\u003cp\u003e Sow seeds 0.5 cm deep from February to June in a nursery. Do not compact the soil to allow the seedlings to reach the light more easily.\u003c\/p\u003e\n\n\u003cp\u003e Plants mature within 50 days.\u003c\/p\u003e\n\n\u003ch2 data-start=\"682\" data-end=\"708\"\u003e Planting Kale\u003c\/h2\u003e\n\n\u003cp\u003e Transplant in place when the plants have 4 leaves, 80 cm apart in all directions, in fertile, deep, fresh and humus-rich soil, in a sunny location.\u003c\/p\u003e\n\n\u003cp\u003e Mulch and water at the base.\u003c\/p\u003e\n\n\u003cp\u003e Protect with a winter fleece if severe frost is forecast.\u003c\/p\u003e\n\n\u003cp data-start=\"974\" data-end=\"1109\"\u003e Kale thrives in rich, clayey soils, but will grow in most types of soil as long as it is cool.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1111\" data-end=\"1121\"\u003e Harvest\u003c\/h2\u003e\n\n \u003cp data-start=\"1123\" data-end=\"1182\"\u003eKale leaves are harvested from June to September.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1184\" data-end=\"1198\"\u003e The Enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"1202\" data-end=\"1217\"\u003eSlugs\u003c\/strong\u003e : Install slug barriers around crops.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"1285\" data-end=\"1299\"\u003eWhite butterfly\u003c\/strong\u003e : Spray tansy decoctions or install an insect net.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111319998545,"sku":"1996A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CHOU-KALE-BLUE-SCOTCH-CURLED-AB-PLANT-Ferme-de-Sainte-Marthe-72516071.jpg?v=1766066334"},{"product_id":"courge-musquee-trombocino-d-albinga-ab","title":"BUTTERBUTT SQUASH TROMBOCINO D’ALBINGA AB","description":"\u003cp\u003e The Trombolino d'Albinga butternut squash, also called Trompa or Trompa squash, is a variety native to Liguria, a runner producing 6 to 7 fruits per plant, 4 to 8 cm in diameter, up to 1.50 m long, and weighing 1 to 4 kg on average. The flesh of the Trombocino d'Albinga butternut squash is light orange, firm with a slight nutty flavor.\u003c\/p\u003e\n\n\u003cp\u003e This young variety is also harvested at the zucchini stage for its incomparable, milder artichoke flavor. Uses: Gratin, mash, ratatouille, jam. Very decorative and long-lasting.\u003c\/p\u003e\n\n \u003ch2\u003eHow to successfully sow Trombocino d'Albinga squash\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e : in April, in pots in a bright location (temperature 12°C minimum, the seeds need warmth to germinate), place the seeds on their edges. Be careful when watering; you will need to keep the soil moist with a sprayer but not excessively so as not to rot the seed. Place your pots near a light source.\u003c\/p\u003e\n\n\u003ch2\u003e Cultivation of Trombocino d'Albinga squash\u003c\/h2\u003e\n\n\u003cp\u003e Plant out in a sunny position in mid-May, 1 m apart in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Compost is recommended. Pinch the stems to stimulate growth. Hoe and weed. Mulch the base to limit weed growth and preserve moisture. Water at the base in summer without wetting the foliage.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n \u003cp\u003eAvoid placing it near potatoes. However, it will appreciate the proximity of beans and cabbage.\u003c\/p\u003e\n\n\u003ch2\u003e My pumpkin plant is not producing flowers or fruit.\u003c\/h2\u003e\n\n\u003cp\u003e This is a common problem encountered in many plants of the Cucurbitaceae family. High temperatures: in fact, it is very likely that the flowers borne by the feet are only male flowers (female flowers are differentiated by the presence of a swelling at the base, resembling a very young fruit). The high temperatures have affected the formation of female flowers and the quality of the pollen of the male flowers. Despite the presence of pollinating insects, there are therefore no fruits.\u003c\/p\u003e\n\n \u003cp\u003eLack of pollination: Pollination is carried out by pollinating insects moving from a male flower to a female flower. If your garden lacks these, then pollination and therefore fruiting will not occur. Attract pollinators near your cucurbit crops by sowing floral mixes, for example.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting and preserving squash\u003c\/h2\u003e\n\n\u003cp\u003e Between September and November, usually around October before the frost. One of the best ways to know when to harvest your squash is to observe the stalk, which turns corky when the fruit is ready.\u003c\/p\u003e\n\n \u003cp\u003eBe careful, never pick up squash by this famous stalk because this would cause invisible lesions, which inevitably cause rot. The fruit should be cut as close as possible to the stem, left to dry for a day in the sun, then brought inside to a warm place, without knocking them of course, in a dry and ventilated place: between 12 and 20°C. For small quantities, the top of a cupboard or wardrobe in the house is ideal.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111317246033,"sku":"1293A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COURGE-MUSQUEE-TROMBOCINO-D_ALBINGA-AB-ENSACHAGE-FDSM-71344726.jpg?v=1749037158"},{"product_id":"haricot-serpent-ou-dolique-asperge-rouge-taiwan-hongdoujiao-ab","title":"SNAKE BEAN OR RED ASPARAGUS BEANS TAIWAN HONGDOUJIAO AB","description":"\u003cp\u003e \u003cspan\u003eNative to Taiwan, this late-ripening variety produces red to purple pods about 70 cm long. A climber, so provide support with poles.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eVigna unguiculata ssp. sesquipedalis. The common bean, or kilometer bean, is grown primarily in southwest Asia for its immature pods, which are 30 to 90 cm long. Its flavor is a blend of bean and asparagus; it can be eaten like snap beans. The common bean thrives in the heat; it needs a sufficiently long and warm summer to bear fruit. In mainland France, it is recommended to grow it indoors.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSuitable temperature: 20 - 30°C. Direct sowing in May and June, 3 to 5 seeds per hole spaced 25 cm apart, 65 cm between rows.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: May-June, harvest: mid-August to mid-October.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eRegular watering.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eClimbing varieties can easily reach 3 meters in height under cover. Provide stakes in teepees, rowing nets, or simply sow them along a fence.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111328845905,"sku":"2166A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/HARICOT-SERPENT-OU-DOLIQUE-ASPERGE-ROUGE-TAIWAN-HONGDOUJIAO-AB-ENSACHAGE-FDSM-71347760.jpg?v=1749037275"},{"product_id":"melange-jeunes-pousses-rainbow-smoothie-ab","title":"RAINBOW SMOOTHIE AB YOUNG SHOOT MIX","description":"\u003cp data-start=\"108\" data-end=\"241\"\u003e Colorful assortment of young shoots: green kale, red-stemmed beetroot, green spinach, red orach and colorful leeks.\u003c\/p\u003e\n\n\u003cp data-start=\"243\" data-end=\"429\"\u003e Sow and harvest as needed, several cuttings are possible. Blend with apples, pears, kiwis, bananas, or other fruits to make delicious smoothies.\u003c\/p\u003e\n\n\u003ch2 data-start=\"431\" data-end=\"470\"\u003e Successful Sowing of Young Shoots\u003c\/h2\u003e\n\n \u003cp data-start=\"472\" data-end=\"627\"\u003eSow in April-August in a fine seed compost. Cover the seeds with a few millimeters of compost and keep moist until they germinate.\u003c\/p\u003e\n\n\u003ch2 data-start=\"629\" data-end=\"661\"\u003e Duration of Cultivation and Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"665\" data-end=\"685\"\u003eGrowing time\u003c\/strong\u003e : in spring, 6 to 8 weeks; in summer, 4 weeks.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"743\" data-end=\"754\"\u003eHarvest\u003c\/strong\u003e : gradually when the shoots reach a maximum height of 15 cm.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"837\" data-end=\"848\"\u003eTip\u003c\/strong\u003e : Water well after each harvest to ensure good regrowth. The young shoots are quite fragile, so harvest them just before use.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1012\" data-end=\"1028\"\u003e Composition\u003c\/h2\u003e\n\n\u003cul data-start=\"1030\" data-end=\"1188\"\u003e\n\n\u003cli data-start=\"1030\" data-end=\"1060\"\u003e 30% Bright Lights* Poirée\u003c\/li\u003e\n\n\u003cli data-start=\"1061\" data-end=\"1105\"\u003e 10% Halbhoher grüner Krauser kale*\u003c\/li\u003e\n\n\u003cli data-start=\"1106\" data-end=\"1129\"\u003e 30% Gamma Spinach*\u003c\/li\u003e\n\n\u003cli data-start=\"1130\" data-end=\"1164\"\u003e 20% Beetroot Non plus ultra*\u003c\/li\u003e\n\n\u003cli data-start=\"1165\" data-end=\"1188\"\u003e 10% Red orach*\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1190\" data-end=\"1239\"\u003e * Seeds from Organic Agriculture.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111337529425,"sku":"2214A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MELANGE-JEUNES-POUSSES-RAINBOW-SMOOTHIE-AB-ENSACHAGE-FDSM-71348945.jpg?v=1749037328"},{"product_id":"potiron-bleu-de-hongrie-ab","title":"BLUE PUMPKIN FROM HUNGARIA AB","description":"\u003cp\u003e The Hungarian Blue Pumpkin, sometimes called Nagydobosy Sütökok, is a trailing variety producing 2 to 4 fruits per plant, about 30 cm in diameter by 15 to 25 cm in height, weighing 4 to 8 kg on average. Large leaf with an entire blade without marbling. \u003cbr\u003eThe flesh of the Hungarian Blue Pumpkin is orange-yellow, very thick and dense, sweet and mild, and of excellent quality. It can be eaten in gratin, puree, soup, or pie. It keeps very well.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow Hungarian blue pumpkin\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e : in April, in pots in a bright location (temperature 12°C minimum, the seeds need warmth to germinate), place the seeds on their edges. Be careful when watering; you will need to keep the soil moist with a sprayer but not excessively so as not to rot the seed. Place your pots near a light source.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eCultivation of the Hungarian Blue Pumpkin\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant out in a sunny position in mid-May, 1 m apart in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Watering. Adding compost is recommended.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePinch the stems to stimulate development.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eHoe and weed. Mulch the base to limit weed growth and preserve moisture. Water at the base in summer without wetting the foliage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eAvoid placing it near potatoes. However, it will appreciate the proximity of beans and cabbage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eMy pumpkin plant is not producing flowers or fruit.\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThis is a common problem encountered in many plants in the Cucurbitaceae family.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHigh temperatures: in fact, it is very likely that the flowers borne by the plants are only male flowers (female flowers are distinguished by the presence of a swelling at the base, resembling a very young fruit). The high temperatures have affected the formation of female flowers and the quality of the pollen in the male flowers. Despite the presence of pollinating insects, there are therefore no fruits.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cspan\u003eLack of pollination: Pollination is carried out by pollinating insects moving from a male flower to a female flower. If your garden lacks these, then pollination and therefore fruiting will not occur. Attract pollinators near your cucurbit crops by sowing floral mixes, for example.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting and preserving squash\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eBetween September and November, usually around October before the frost.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eOne of the best ways to know when to harvest your squash is to observe the stalk, which becomes corky when the fruit is ready. Be careful, never grab the squash by this famous stalk because this would cause invisible lesions, which inevitably cause rot. The fruit should be cut as close as possible to the stem, left to dry for a day in the sun, then brought inside in a warm place, without knocking them of course, in a dry and ventilated place: between 12 and 20°C. For small quantities, the top of a cupboard or wardrobe in the house is ideal.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342641233,"sku":"1004A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POTIRON-BLEU-DE-HONGRIE-AB-ENSACHAGE-FDSM-71353061.jpg?v=1749037528"},{"product_id":"radis-red-meat-ab","title":"RADISH RED MEAT AB","description":"\u003cp\u003eA staple vegetable in Asian cuisine, radishes are used to garnish many dishes, either raw or pickled in brine. They can also be finely grated and added as a condiment or as a component of sauces. Rich in vitamin C, fiber, and amylase, they promote good digestion. Their leaves contain many minerals and vitamins. They keep better than spring radishes and can easily be stored over the winter.\u003cbr\u003e\u003cbr\u003e Japanese autumn and winter radish.\u003cbr\u003e\u003cbr\u003e Original, with its bright pinkish-red flesh and its very pleasant, mild and sweet black radish taste.\u003cbr\u003e\u003cbr\u003e Spherical, diameter 8 cm.\u003cbr\u003e\u003cbr\u003e For fall and winter harvest, in 60 days.\u003cbr\u003e\u003cbr\u003e Sow from mid-July.\u003cbr\u003e\u003cbr\u003e In Asian cuisine, it is used thinly sliced ​​into rounds, in brine or even preserved in soy sauce.\u003cbr\u003e \u003cbr\u003eSowing: light from March to; August, in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny position, then thin to about 1 cm in the rows. Watering.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111345000529,"sku":"2650A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/RADIS-RED-MEAT-AB-ENSACHAGE-FDSM-71355844.jpg?v=1751558639"},{"product_id":"radis-red-meat-nt","title":"RADISH RED MEAT NT","description":"\u003cp\u003e A staple vegetable in Asian cuisine, radishes are used to garnish many dishes, either raw or pickled in brine. They can also be finely grated and added as a condiment or as a component of sauces. Rich in vitamin C, fiber, and amylase, they promote good digestion. Their leaves contain many minerals and vitamins. They keep better than spring radishes and can easily be stored over the winter.\u003cbr\u003e\u003cbr\u003e Japanese autumn and winter radish.\u003cbr\u003e\u003cbr\u003e Original, with its bright pinkish-red flesh and its very pleasant, mild and sweet black radish taste.\u003cbr\u003e\u003cbr\u003e Spherical, diameter 8 cm.\u003cbr\u003e\u003cbr\u003e For fall and winter harvest, in 60 days.\u003cbr\u003e\u003cbr\u003e Sow from mid-July.\u003cbr\u003e \u003cbr\u003eIn Asian cuisine, it is used thinly sliced ​​into rounds, in brine or even preserved in soy sauce.\u003cbr\u003e\u003cbr\u003e Sowing: light from March to; August, in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny position, then thin to about 1 cm in the rows. Watering.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111344246865,"sku":"1594N","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/RADIS-RED-MEAT-AB-ENSACHAGE-FDSM-71355844.jpg?v=1751558639"},{"product_id":"mertensia-maritima-ou-plante-huitre-nt","title":"MERTENSIA MARITIMA OR NT OYSTER PLANT","description":"\u003cp data-end=\"227\" data-start=\"109\"\u003e The oyster plant is part of a botanical genus where all plants have more or less salty-tasting leaves.\u003c\/p\u003e\n\n\u003cp data-end=\"440\" data-start=\"229\"\u003e Mertensia maritima, also known as sea oysterwort, Virginia lungwort, sea bloodroot, and vegetable oyster, is the species with the closest flavor to oysters. It's truly surprising!\u003c\/p\u003e\n\n\u003cp data-end=\"592\" data-start=\"442\"\u003e Of course edible, mertensia is highly prized by top chefs. It is most often used raw to bring out its full flavor, in: fish dishes, salads, pesto, vinegar (like samphire).\u003c\/p\u003e\n\n\u003ch3 data-end=\"736\" data-start=\"697\"\u003e An endangered but adaptable plant\u003c\/h3\u003e\n\n\u003cp data-end=\"833\" data-start=\"738\"\u003e Mertensia maritima has disappeared from the Normandy landscape due to over-harvesting.\u003c\/p\u003e\n\n\u003cp data-end=\"982\" data-start=\"835\"\u003e However, it grows very well in gardens as long as overwatering is avoided. It is highly resistant to wind and drought.\u003c\/p\u003e\n\n \u003cp data-end=\"1167\" data-start=\"984\"\u003eIt is a hardy perennial plant (-25°C) that will remain in place for several years. Its foliage is deciduous, so it will lose its leaves in winter and start growing again in spring.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1212\" data-start=\"1169\"\u003e Successful Sowing of Mertensia maritima\u003c\/h2\u003e\n\n\u003cp\u003e Period: August\/September or February\/March at 15-20°C.\u003c\/p\u003e\n\n\u003cp\u003e Preparation: store the seeds in the cold for 1 month (refrigerator).\u003c\/p\u003e\n\n\u003cp\u003e Germination: very long and irregular (around 20 days), patience required! Don't throw away your seed tray too quickly.\u003c\/p\u003e\n\n\u003cp\u003e Substrate: mixture of potting soil and draining sand, cover the seeds very lightly.\u003c\/p\u003e\n\n\u003cp\u003e Conditions: Keep soil moist but not soggy, away from direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e After germination: Keep young plants away from frost and in a cool place. Repot in a pot with a mixture of 50% potting soil and 50% sea sand, with a drainage layer at the bottom of the pot.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1953\" data-start=\"1902\"\u003e Planting and Cultivation of Mertensia maritima\u003c\/h2\u003e\n\n\u003cp\u003e Support: In a pot or directly in the ground. Mixture of 50% sand \/ 50% garden soil.\u003c\/p\u003e\n\n\u003cp\u003e Exposure: partial shade.\u003c\/p\u003e\n\n \u003cp\u003eSpacing: 60 cm between each plant.\u003c\/p\u003e\n\n\u003cp\u003e Watering: Keep the soil moist but not soggy.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2256\" data-start=\"2226\"\u003e Tips for Culture\u003c\/h2\u003e\n\n\u003cp data-end=\"2293\" data-start=\"2260\"\u003e \u003cstrong data-end=\"2291\" data-start=\"2260\"\u003eBe careful with excess water!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In rainy regions, it is best to grow it in a pot to better protect it.\u003c\/p\u003e\n\n\u003cp\u003e For growing in pots, keep the soil always fresh but not soggy and place it in partial shade.\u003c\/p\u003e\n\n\u003cp\u003e In the fall, bring the pot into a cold greenhouse or a not-too-heated veranda.\u003c\/p\u003e\n\n\u003cp data-end=\"2625\" data-start=\"2605\"\u003e \u003cstrong data-end=\"2621\" data-start=\"2605\"\u003eLife cycle\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cp\u003e Deciduous plant, it is normal for the leaves to turn yellow and disappear in winter.\u003c\/p\u003e\n\n\u003cp\u003e The root part will survive if the soil is well drained and will start growing again in the spring.\u003c\/p\u003e\n\n\u003cp data-end=\"2878\" data-start=\"2826\"\u003e Main risk: watch out for slugs!\u003c\/p\u003e\n\n\u003ch2 data-end=\"2908\" data-start=\"2880\"\u003e Harvesting Mertensia\u003c\/h2\u003e\n\n\u003cp data-end=\"3068\" data-start=\"2910\"\u003e Mertensia maritima leaves are fragile and oxidize quickly, so it's best to harvest them as needed.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111338807377,"sku":"2185N","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MERTENSIA-MARITIMA-OU-PLANTE-HUITRE-AB-ENSACHAGE-FDSM-117737474.jpg?v=1766066225"},{"product_id":"cosmos-fizzy-rose-picotee-ab","title":"COSMOS FIZZY ROSE PICOTEE AB","description":"\u003cp data-start=\"89\" data-end=\"472\"\u003eCette variété annuelle et \u003cstrong data-start=\"115\" data-end=\"128\"\u003emellifère\u003c\/strong\u003e se distingue par une floraison \u003cstrong data-start=\"160\" data-end=\"173\"\u003eabondante\u003c\/strong\u003e. Ses \u003cstrong data-start=\"179\" data-end=\"202\"\u003efleurs semi-doubles\u003c\/strong\u003e, aux pétales \u003cstrong data-start=\"216\" data-end=\"226\"\u003eblancs\u003c\/strong\u003e bordés de \u003cstrong data-start=\"237\" data-end=\"253\"\u003erose intense\u003c\/strong\u003e et légèrement ondulés, ainsi que son \u003cstrong data-start=\"291\" data-end=\"319\"\u003efeuillage fin et découpé\u003c\/strong\u003e, apporteront une touche de légèreté à vos \u003cstrong data-start=\"362\" data-end=\"373\"\u003emassifs\u003c\/strong\u003e. De plus, ses fleurs sont \u003cstrong data-start=\"400\" data-end=\"415\"\u003ecomestibles\u003c\/strong\u003e, ajoutant une dimension supplémentaire à cette plante.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111398150225,"sku":"2716A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COSMOS-FIZZY-ROSE-PICOTEE-AB-ENSACHAGE-FDSM-71940273.jpg?v=1767707545"},{"product_id":"mertensia-maritima-ou-plante-huitre-ab","title":"MERTENSIA MARITIMA OR NT OYSTER PLANT","description":"\u003cp data-end=\"227\" data-start=\"109\"\u003e The oyster plant is part of a botanical genus where all plants have more or less salty-tasting leaves.\u003c\/p\u003e\n\n\u003cp data-end=\"440\" data-start=\"229\"\u003e Mertensia maritima, also known as sea oysterwort, Virginia lungwort, sea bloodroot, and vegetable oyster, is the species with the closest flavor to oysters. It's truly surprising!\u003c\/p\u003e\n\n\u003cp data-end=\"592\" data-start=\"442\"\u003e Of course edible, mertensia is highly prized by top chefs. It is most often used raw to bring out its full flavor, in: fish dishes, salads, pesto, vinegar (like samphire).\u003c\/p\u003e\n\n\u003ch3 data-end=\"736\" data-start=\"697\"\u003e An endangered but adaptable plant\u003c\/h3\u003e\n\n\u003cp data-end=\"833\" data-start=\"738\"\u003e Mertensia maritima has disappeared from the Normandy landscape due to over-harvesting.\u003c\/p\u003e\n\n\u003cp data-end=\"982\" data-start=\"835\"\u003e However, it grows very well in gardens as long as overwatering is avoided. It is highly resistant to wind and drought.\u003c\/p\u003e\n\n \u003cp data-end=\"1167\" data-start=\"984\"\u003eIt is a hardy perennial plant (-25°C) that will remain in place for several years. Its foliage is deciduous, so it will lose its leaves in winter and start growing again in spring.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1212\" data-start=\"1169\"\u003e Successful Sowing of Mertensia maritima\u003c\/h2\u003e\n\n\u003cp\u003e Period: August\/September or February\/March at 15-20°C.\u003c\/p\u003e\n\n\u003cp\u003e Preparation: store the seeds in the cold for 1 month (refrigerator).\u003c\/p\u003e\n\n\u003cp\u003e Germination: very long and irregular (around 20 days), patience required! Don't throw away your seed tray too quickly.\u003c\/p\u003e\n\n\u003cp\u003e Substrate: mixture of potting soil and draining sand, cover the seeds very lightly.\u003c\/p\u003e\n\n\u003cp\u003e Conditions: Keep soil moist but not soggy, away from direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e After germination: Keep young plants away from frost and in a cool place. Repot in a pot with a mixture of 50% potting soil and 50% sea sand, with a drainage layer at the bottom of the pot.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1953\" data-start=\"1902\"\u003e Planting and Cultivation of Mertensia maritima\u003c\/h2\u003e\n\n\u003cp\u003e Support: In a pot or directly in the ground. Mixture of 50% sand \/ 50% garden soil.\u003c\/p\u003e\n\n\u003cp\u003e Exposure: partial shade.\u003c\/p\u003e\n\n \u003cp\u003eSpacing: 60 cm between each plant.\u003c\/p\u003e\n\n\u003cp\u003e Watering: Keep the soil moist but not soggy.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2256\" data-start=\"2226\"\u003e Tips for Culture\u003c\/h2\u003e\n\n\u003cp data-end=\"2293\" data-start=\"2260\"\u003e \u003cstrong data-end=\"2291\" data-start=\"2260\"\u003eBe careful with excess water!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In rainy regions, it is best to grow it in a pot to better protect it.\u003c\/p\u003e\n\n\u003cp\u003e For growing in pots, keep the soil always fresh but not soggy and place it in partial shade.\u003c\/p\u003e\n\n\u003cp\u003e In the fall, bring the pot into a cold greenhouse or a not-too-heated veranda.\u003c\/p\u003e\n\n\u003cp data-end=\"2625\" data-start=\"2605\"\u003e \u003cstrong data-end=\"2621\" data-start=\"2605\"\u003eLife cycle\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cp\u003e Deciduous plant, it is normal for the leaves to turn yellow and disappear in winter.\u003c\/p\u003e\n\n\u003cp\u003e The root part will survive if the soil is well drained and will start growing again in the spring.\u003c\/p\u003e\n\n\u003cp data-end=\"2878\" data-start=\"2826\"\u003e Main risk: watch out for slugs!\u003c\/p\u003e\n\n\u003ch2 data-end=\"2908\" data-start=\"2880\"\u003e Harvesting Mertensia\u003c\/h2\u003e\n\n\u003cp data-end=\"3068\" data-start=\"2910\"\u003e Mertensia maritima leaves are fragile and oxidize quickly, so it's best to harvest them as needed.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42393532072017,"sku":"2938A","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MERTENSIA-MARITIMA-OU-PLANTE-HUITRE-AB-ENSACHAGE-FDSM-117737474.jpg?v=1766066225"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Coups-de-coeur-La-Ferme-de-Sainte-Marthe-71173699.jpg?v=1749031080","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/coups-de-coeur.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}