{"title":"Sorrels","description":"\u003cp style=\"text-align: center;\"\u003eL’oseille offre une saveur acidulée unique, parfaite pour relever soupes, sauces ou omelettes avec une touche de fraîcheur.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSemis\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: \u003cspan\u003emars à juin\u003c\/span\u003e.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRécolte\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: avril à octobre\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/blogs\/comment-reussir-la-culture-de\/reussir-la-culture-de-l-oseille\" style=\"color: rgb(255, 255, 255);\"\u003eDécouvrez comment réussir la culture de l'oseille.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"oseille-epinard-ab","title":"SORREL SPINACH AB","description":"\u003cp\u003eThe most common name for this spinach sorrel is actually patience. But whatever its name, patience is a vegetable related to spinach in its shape, taste, and uses, but also to sorrel, of which it is a close cousin. Rich in oxalic acid, which gives it its acidic flavor, it is used in sauces, pies, etc. Successfully sowing sorrel Sow in a nursery or in pots from March to June. Cover the seeds with seed compost one to twice their thickness. Firm. Water. Keep the soil fresh. Planting spinach sorrel in the vegetable garden Transplant it in the garden when the plants have 4-5 leaves, spacing them 30 cm apart in light, humus-rich, fresh soil in a sunny or partially shaded location during the summer. Then, it can remain in place for 4 or 5 years without any problem. Growing spinach sorrel Do not hesitate to remove the flower stalks as soon as they appear, otherwise you risk exhausting the plant and seeing an invasion in your garden. In addition, this operation will encourage the production of tender shoots. The leaves disappear in winter, mark it with a label, it will start growing again next spring. Watch out for snails and slugs that love sorrel leaves. Sorrel appreciates the humid periods of spring and autumn, water at the base if the weather is dry. Harvesting The leaves are harvested gradually by detaching the leaves from the base. Note that this is one of the first vegetables to be harvested in the garden, from March. Its flavor is sweet and similar to that of classic spinach and sorrel. The more foliage you harvest, the more you stimulate the regrowth of new leaves.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334219857,"sku":"1036A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/OSEILLE-EPINARD-RUMEX-PATIENTA-AB-PLANT-HORTIFLOR-BUREAU-71500392.jpg?v=1751562484"},{"product_id":"oseille-sanguine-ab","title":"BLOOD SORREL AB","description":"\u003cp data-start=\"21\" data-end=\"637\"\u003eBlood sorrel is identifiable by the color of its leaves. It is the tangy foliage of this leafy vegetable that is eaten cooked (in soups or omelets) or simply in salads. This polygonaceae plant is grown in vegetable patches or as a condiment in the garden. It particularly likes light, fresh, and rich soils. It can grow in both sun and shade. Although it thrives in the ground, it can also be grown in pots on the terrace or balcony. It will be necessary to ensure that it is watered regularly and that compost is added during the annual repotting.\u003c\/p\u003e\n\n\u003ch2 data-start=\"639\" data-end=\"680\"\u003e Successful Sowing of Blood Sorrel\u003c\/h2\u003e\n\n\u003cp data-start=\"682\" data-end=\"902\"\u003e Sow in seedbeds or pots from March to June. Cover the seeds with seed compost one to two times their thickness, firm down lightly, then water. Keep the soil moist throughout the germination period.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1224\" data-end=\"1247\"\u003e Sorrel cultivation\u003c\/h2\u003e\n\n \u003cp\u003eTransplant the plants in the garden when they have 4-5 leaves, spacing them 30 cm apart in light, humus-rich, fresh soil in a sunny location, or even partial shade during the summer. Once established, sorrel can remain in place for 4 or 5 years without any problem.\u003c\/p\u003e\n\n\u003cp data-start=\"1249\" data-end=\"1732\"\u003e It is advisable to remove the flower stalks as soon as they appear to avoid exhausting the plant and prevent the spread of seeds. This will encourage the production of tender shoots. The leaves disappear in winter, but the sorrel starts growing again the following spring. Watch out for snails and slugs, which love sorrel leaves. Sorrel prefers the wet periods of spring and autumn, so remember to water at the base if the weather is dry.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1734\" data-end=\"1757\"\u003e Sorrel Harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"1759\" data-end=\"1851\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e The leaves can be harvested as needed by detaching the leaves from the base.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334252625,"sku":"1876A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/OSEILLE-SANGUINE-AB-ENSACHAGE-FDSM-71254352.jpg?v=1749033157"},{"product_id":"oseille-large-de-belleville-ab","title":"BELLEVILLE LARGE SORREL AB","description":"\u003cp\u003e The very ample and tender leaves of the Large Sorrel of Belleville are eaten raw mixed with salad, cooked in soup, with cream, in juice or in sauce.\u003c\/p\u003e\n\n\u003ch2\u003e Successful sowing of sorrel\u003c\/h2\u003e\n\n\u003cp\u003e Sow in seedbeds or pots from March to June. Cover the seeds with seed compost one to two times their thickness, firm down lightly, then water. Keep the soil moist throughout the germination period.\u003c\/p\u003e\n\n\u003ch2\u003e Sorrel cultivation\u003c\/h2\u003e\n\n\u003cp\u003e Transplant the plants in the garden when they have 4-5 leaves, spacing them 30 cm apart in light, humus-rich, fresh soil in a sunny location, or even partial shade during the summer. Once established, sorrel can remain in place for 4 or 5 years without any problem.\u003c\/p\u003e\n\n \u003cp\u003eIt is advisable to remove the flower stalks as soon as they appear to avoid exhausting the plant and prevent the spread of seeds. This will encourage the production of tender shoots. The leaves disappear in winter, but the sorrel starts growing again the following spring. Watch out for snails and slugs, which love sorrel leaves. Sorrel prefers the wet periods of spring and autumn, so remember to water at the base if the weather is dry.\u003c\/p\u003e\n\n\u003ch2\u003e Sorrel Harvest\u003c\/h2\u003e\n\n\u003cp\u003e The leaves can be harvested as they grow by detaching the leaves from the base. Sorrel is one of the first vegetables to be harvested, starting in March. The more leaves you harvest, the more you stimulate the growth of new shoots.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334318161,"sku":"1284A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/OSEILLE-LARGE-DE-BELLEVILLE-AB-ENSACHAGE-FDSM-71254668.jpg?v=1749033170"},{"product_id":"oseille-commune-ab","title":"COMMON SORREL AB","description":"\u003cp data-start=\"91\" data-end=\"602\"\u003eSorrel is a polygonaceae plant that can be grown in the vegetable garden or as a condiment in the garden. It particularly likes light, fresh, and rich soils. It will thrive in both sun and shade. Although it thrives in the ground, it is possible to grow it in a pot on the terrace or balcony; you will need to water it regularly and add compost during the annual repotting. The foliage of this sorrel is tangy. It is a must-have in soups and sauces.\u003c\/p\u003e\n\n\u003ch2 data-start=\"604\" data-end=\"633\"\u003e Sorrel sowing\u003c\/h2\u003e\n\n\u003cp data-start=\"635\" data-end=\"906\"\u003e Sowing is done during spring until July. Cover the seeds with seed compost one to two times their thickness. Firm. Water. Keep the soil moist.\u003cbr data-start=\"806\" data-end=\"809\"\u003e Seed germination takes 15 days on average when the soil is sufficiently warm.\u003c\/p\u003e\n\n\u003ch2 data-start=\"908\" data-end=\"931\"\u003e Sorrel harvest\u003c\/h2\u003e\n\n \u003cp data-start=\"933\" data-end=\"1144\"\u003eThe leaves are harvested as needed and consumed quickly. Cutting off the emerging flower stems encourages the growth of new, more tender leaves.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334285393,"sku":"1875A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/OSEILLE-COMMUNE-AB-ENSACHAGE-FDSM-71255331.jpg?v=1749033202"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Graines-d-oseilles-La-Ferme-de-Sainte-Marthe-71181996.jpg?v=1749030826","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/oseilles-graines.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}