{"title":"Parsnip","description":"\u003cp style=\"text-align: center;\"\u003eRacine ronde ou allongée, à croissance rapide, préfère les sols légers et frais, sensible à la chaleur excessive et à la mouche du navet.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eSemis :\u003c\/strong\u003e mars à juin. \u003cstrong\u003eRécolte : \u003c\/strong\u003ejuillet à décembre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/blogs\/comment-reussir-la-culture-de\/reussir-la-culture-du-panais\" style=\"color: rgb(255, 255, 255);\"\u003eDécouvrez comment réussir la culture des panais.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"panais-bedford-monarch-ab","title":"PARSNIP BEDFORD MONARCH AB","description":"\u003cp\u003eThe Bedford Monarch parsnip is an old variety native to England that produces long, white roots with broad shoulders.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow Bedford Monarch parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Sowing: from March to June in rows spaced 30 to 40 cm apart at a depth of 1 cm, in a sunny position in deep soil. Firm down. Parsnip germination is long and capricious, between 3 and 4 weeks, so be patient. The soil must remain moist until the first true leaves develop. You can cover the seed with a fine mulch of fresh grass or with a forcing fleece. In heavy soil or soil that dries poorly, do not hesitate to sow on mounds, even modest ones: around 10 cm high can be enough.\u003cbr\u003e Thin out the row to 15 cm. Roots that are too close together will be too thin; on the contrary, if they are too far apart, they will be spongy. Watering.\u003c\/p\u003e\n\n\u003cp\u003e Sowing possible at the end of September in regions with a mild climate for a harvest in May.\u003c\/p\u003e\n\n\u003ch2\u003e Parsnip cultivation\u003c\/h2\u003e\n\n \u003cp\u003eKeep the crop very clean for the first month, so that no competition develops. Then hoe to keep the soil fresh and supple, and finally mulch in the summer.\u003cbr\u003e Water thoroughly in summer regularly, once a week for example.\u003cbr\u003e Wait until the end of September, when the harvest generally begins.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Parsnips will appreciate the proximity of carrots, leeks, onions or radishes.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Harvest approximately 5 months after sowing.\u003c\/p\u003e\n\n\u003ch2\u003e Preserving parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Parsnips can be stored in the ground all winter, in sand in the cellar for several months, or frozen. Harvested after the first frost, they will be sweeter.\u003c\/p\u003e\n\n\u003ch2\u003e Risk information\u003c\/h2\u003e\n\n\u003cp\u003e May cause an abnormal skin reaction if skin contact occurs followed by exposure to sunlight.\u003c\/p\u003e\n\n\u003ch3\u003e Information on how to protect yourself\u003c\/h3\u003e\n\n \u003cp\u003eAvoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.\u003c\/p\u003e\n\n\u003ch3\u003e Additional optional information\u003c\/h3\u003e\n\n\u003cp\u003e Keep the label or a photograph of the plant to facilitate its identification.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111335006289,"sku":"2667A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/panais-bedford-monarch-2667A-1.jpg?v=1791209296"},{"product_id":"panais-turga-ab","title":"PARSNIP TURGA AB","description":"\u003cp\u003e\u003cspan\u003eThe Turga parsnip is a long, cream-colored variety that is easy to harvest and has vigorous foliage. It can be harvested until spring as it is very frost-resistant.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow medium-length Turga parsnips\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from March to June in rows spaced 30 to 40 cm apart at a depth of 1 cm, in a sunny position in deep soil. Firm down. Parsnip germination is long and capricious, between 3 and 4 weeks, so be patient. The soil must remain moist until the first true leaves develop. You can cover the seed with a fine mulch of fresh grass or with a forcing fleece. In heavy soil or soil that dries poorly, do not hesitate to sow on mounds, even modest ones: around 10 cm high can be enough.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThin out the row to 15 cm. Roots that are too close together will be too thin; on the contrary, if they are too spaced out, they will be spongy. Watering.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eSowing possible at the end of September in regions with a mild climate for a harvest in May.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Parsnip cultivation\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eKeep the crop very clean for the first month, so that no competition develops. Then hoe to keep the soil fresh and supple, and finally mulch in the summer.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWater thoroughly in summer regularly, once a week for example.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWait until the end of September, when the harvest generally begins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eParsnips will appreciate the proximity of carrots, leeks, onions or radishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting parsnips\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest approximately 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Preserving parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Parsnips can be stored in the ground all winter, in sand in the cellar for several months, or frozen. Harvested after the first frost, they will be sweeter.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Risk information\u003c\/h2\u003e\n\n\u003cp\u003e May cause an abnormal skin reaction if skin contact occurs followed by exposure to sunlight.\u003c\/p\u003e\n\n \u003ch3\u003eInformation on how to protect yourself\u003c\/h3\u003e\n\n\u003cp\u003e Avoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.\u003c\/p\u003e\n\n\u003ch3\u003e Additional optional information\u003c\/h3\u003e\n\n\u003cp\u003e Keep the label or a photograph of the plant to facilitate its identification.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334547537,"sku":"1816A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/panais-turga-1816A-1.jpg?v=1791209668"},{"product_id":"panais-demi-long-de-guernesey-ab","title":"HALF LONG GUERNSEY PARSNIP AB","description":"\u003cp\u003e The Guernsey half-long parsnip has a fleshy root. Cooked parsnips add a pleasant flavor to soups, and can also be used in stews, mashed, sautéed, or fried.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow parsnips\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from March to June in rows spaced 30 to 40 cm apart at a depth of 1 cm, in a sunny position in deep soil. Firm down. Parsnip germination is long and capricious, between 3 and 4 weeks, so be patient. The soil must remain moist until the first true leaves develop. You can cover the seed with a fine mulch of fresh grass or with a forcing fleece. In heavy soil or soil that dries poorly, do not hesitate to sow on mounds, even modest ones: around 10 cm high can be enough.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThin out the row to 15 cm. Roots that are too close together will be too thin; on the contrary, if they are too spaced out, they will be spongy. Watering.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eParsnip cultivation\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eKeep the crop very clean for the first month, so that no competition develops. Then hoe to keep the soil fresh and supple, and finally mulch in the summer.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eWater thoroughly in summer regularly, once a week for example.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWait until the end of September, when the harvest generally begins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eParsnips will appreciate the proximity of carrots, leeks, onions or radishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting parsnips\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest approximately 5 months after sowing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003ePreserving parsnips\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eParsnips can be stored in the ground all winter, in sand in the cellar for several months, or frozen. Harvested after the first frost, they will be sweeter.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eRisk information\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eMay cause an abnormal skin reaction if skin contact occurs followed by exposure to sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003eInformation on how to protect yourself\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eAvoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003eAdditional optional information\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan\u003eKeep the label or a photograph of the plant to facilitate its identification.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334416465,"sku":"1045A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/panais-demi-long-de-guernesey-1045A-1.jpg?v=1791209530"},{"product_id":"panais-hablange-weisse-ab","title":"PARSNIP HABLANGE WEISSE AB","description":"\u003cp\u003e The Hablange Weisse parsnip is a very uniform variety with very white, conical roots. Resistant to winter conditions and to crown rot. Parsnips harvested after the first frosts will be even tastier because the starch will have been partially transformed into sugar.\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003eHow to successfully sow Hablange weisse parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Sowing: in place from March to June in rows spaced 30 to 40 cm apart, 1 cm deep, in a sunny position in deep soil. Press down. Parsnip germination is long and capricious, between 3 and 4 weeks, so be patient. The soil must remain moist until the first true leaves develop. You can cover the sowing with a fine mulch of fresh grass or with a forcing fleece. In heavy soil or soil that dries poorly, do not hesitate to sow on mounds, even modest ones: around 10 cm high can be enough.\u003cbr\u003e Thin to 15 cm in the row. Roots that are too close together will be too thin; on the contrary, if they are too spaced out, they will be spongy. Watering.\u003cbr\u003e\u003cbr\u003e Sowing possible at the end of September in regions with a mild climate for a harvest in May.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Parsnip cultivation\u003c\/h2\u003e\n\n\u003cp\u003e Keep the crop very clean for the first month, so that no competition develops. Then hoe to keep the soil fresh and supple, and finally mulch in the summer. \u003cbr\u003eWater thoroughly in summer regularly, once a week for example.\u003cbr\u003e Wait until the end of September, when the harvest generally begins.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Parsnips will appreciate the proximity of carrots, leeks, onions or radishes.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Harvest approximately 5 months after sowing.\u003c\/p\u003e\n\n\u003ch2\u003e Preserving parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Parsnips can be stored in the ground all winter, in sand in the cellar for several months, or frozen. Harvested after the first frost, they will be sweeter.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Risk information\u003c\/h2\u003e\n\n\u003cp\u003e May cause an abnormal skin reaction if skin contact occurs followed by exposure to sunlight.\u003c\/p\u003e\n\n\u003ch3\u003e Information on how to protect yourself\u003c\/h3\u003e\n\n\u003cp\u003e Avoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.\u003c\/p\u003e\n\n \u003ch3\u003eAdditional optional information\u003c\/h3\u003e\n\n\u003cp\u003e Keep the label or a photograph of the plant to facilitate its identification.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334482001,"sku":"1823A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/panais-hablange-weisse-1823A-1.jpg?v=1791209531"},{"product_id":"panais-rond-hatif-ab","title":"EARLY ROUND PARSNIP AB","description":"\u003cp\u003e \u003cspan\u003eAn early, heirloom variety from Russia, particularly suited to heavy soils and small gardens. It produces small, compact, white, spinning-top-shaped roots, about 7 cm in diameter and 10 cm long. This fast-growing variety develops foliage about a third of its usual height. It is quite sensitive to water stress and high heat, which causes bolting. A particularly tasty root, it adds a pleasant flavor to soups. It can also be used in stews, mashed, sautéed, or fried. Also known since the 1800s as: Short parsnip, Metz parsnip, Siam parsnip, Royal parsnip, Vitelot, Short-leaf parsnip, and Russian Kral short-leaf parsnip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow parsnips\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from March to June in rows spaced 30 to 40 cm apart at a depth of 1 cm, in a sunny position in deep soil. Firm down. Parsnip germination is long and capricious, between 3 and 4 weeks, so be patient. The soil must remain moist until the first true leaves develop. You can cover the seed with a fine mulch of fresh grass or with a forcing fleece. In heavy soil or soil that dries poorly, do not hesitate to sow on mounds, even modest ones: a height of around 10 cm can be enough.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThin out the row to 15 cm. Roots that are too close together will be too thin; on the contrary, if they are too spaced out, they will be spongy. Watering.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Parsnip cultivation\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eKeep the crop very clean for the first month, so that no competition develops. Then hoe to keep the soil fresh and supple, and finally mulch in the summer.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWater thoroughly in summer regularly, once a week for example.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eWait until the end of September, when the harvest generally begins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eParsnips will appreciate the proximity of carrots, leeks, onions or radishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting parsnips\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest approximately 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Preserving parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Parsnips can be stored in the ground all winter, in sand in the cellar for several months, or frozen. Harvested after the first frost, they will be sweeter.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Risk information\u003c\/h2\u003e\n\n\u003cp\u003e May cause an abnormal skin reaction if skin contact occurs followed by exposure to sunlight.\u003c\/p\u003e\n\n\u003ch3\u003e Information on how to protect yourself\u003c\/h3\u003e\n\n\u003cp\u003e Avoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.\u003c\/p\u003e\n\n\u003ch3\u003e Additional optional information\u003c\/h3\u003e\n\n \u003cp\u003eKeep the label or a photograph of the plant to facilitate its identification.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334580305,"sku":"2241A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/panais-rond-hatif-2241A-1.jpg?v=1791209554"},{"product_id":"panais-tender-and-true-ab","title":"TENDER AND TRUE AB PARSNIP","description":"\u003cp\u003e\u003cspan\u003eTender and True parsnips are a variety with long, white, regular roots, 25-30 cm long, and a mild flavor. Resistant to canker. The cooked root adds a pleasant flavor to soups; it can also be used in stews, mashed, sautéed, or fried.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Successful sowing of parsnips Tender and true\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from March to June in rows spaced 30 to 40 cm apart at a depth of 1 cm, in a sunny position in deep soil. Firm down. Parsnip germination is long and capricious, between 3 and 4 weeks, so be patient. The soil must remain moist until the first true leaves develop. You can cover the seed with a fine mulch of fresh grass or with a forcing fleece. In heavy soil or soil that dries poorly, do not hesitate to sow on mounds, even modest ones: around 10 cm high can be enough.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThin out the row to 15 cm. Roots that are too close together will be too thin; on the contrary, if they are too spaced out, they will be spongy. Watering.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eSowing possible at the end of September in regions with a mild climate for a harvest in May.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Parsnip cultivation\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eKeep the crop very clean for the first month, so that no competition develops. Then hoe to keep the soil fresh and supple, and finally mulch in the summer.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWater thoroughly in summer regularly, once a week for example.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWait until the end of September, when the harvest generally begins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eParsnips will appreciate the proximity of carrots, leeks, onions or radishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting parsnips\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest approximately 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Preserving parsnips\u003c\/h2\u003e\n\n \u003cp\u003eParsnips can be stored in the ground all winter, in sand in the cellar for several months, or frozen. Harvested after the first frost, they will be sweeter.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Risk information\u003c\/h2\u003e\n\n\u003cp\u003e May cause an abnormal skin reaction if skin contact occurs followed by exposure to sunlight.\u003c\/p\u003e\n\n\u003ch3\u003e Information on how to protect yourself\u003c\/h3\u003e\n\n\u003cp\u003e Avoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.\u003c\/p\u003e\n\n\u003ch3\u003e Additional optional information\u003c\/h3\u003e\n\n\u003cp\u003e Keep the label or a photograph of the plant to facilitate its identification.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334514769,"sku":"1657A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/panais-tender-and-true-1657A-1.jpg?v=1791209554"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Graines-de-panais-La-Ferme-de-Sainte-Marthe-71182267.jpg?v=1749030843","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/panais.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}