{"title":"Peppers","description":"\u003cp style=\"text-align: center;\"\u003ePlante sensible au froid, à floraison autogame, exigeant chaleur, lumière et sol riche ; les fruits varient en taille, forme et intensité de piquant.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eSemis \u003c\/strong\u003e: février à mars. \u003cstrong\u003eRécolte : \u003c\/strong\u003ejuillet à septembre.\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"piment-padron-ab","title":"PADRON CHILI PEPPER AB","description":"\u003cp\u003e The Padron pepper is a well-known, robust, and highly productive Spanish variety throughout the season. Per plant, yields 20 fruits, each about 5-10 cm long at maturity. They are immature and green in 60 days and ripe and red 75 days after planting. Weighing about 30 grams, the conical-shaped fruit has a thick, fleshy, refreshing, and pleasant taste.\u003c\/p\u003e\n\n \u003cp\u003eHarvested immature, the flavor will be rather strong (2\/10). Larger and redder, it will be more spicy, reaching 5\/10 on the Scoville scale (strength equivalent to Tabasco sauce).\u003c\/p\u003e\n\n\u003cp\u003e They are mainly used in tapas, sautéed in olive oil or grilled.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003cbr\u003e Plant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003cbr\u003e If you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Peppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n \u003cp\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003cbr\u003e Pick as needed or dry in the sun or oven.\u003c\/p\u003e\n\n\u003cp\u003e Height 0.9 to 1 m white flower green stem. Leaf about 7\/8 cm long and 4 cm wide. Conical fruit about 5\/10 cm long when ripe, green when immature turning red when ripe, with 2 locules. More than 20 fruits per plant. Fruit not erect on the plant. Fine flesh, rather quite spicy when ripe like Espelette pepper. Fruit of about 30 grams, robust, very productive throughout the season. Harvest of fruits of about 3-5 cm, immature and green in 60 days and ripe and red in 75 days after planting. The conical fruit has a very thick flesh. Harvested immature the flavor will be rather sweet, larger and red it will be more spicy to reach 5\/10 on the Scoville scale.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339495505,"sku":"2369A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-PADRON-AB-ENSACHAGE-FDSM-71256273.jpg?v=1749033241"},{"product_id":"piment-jalapeno-rouge-ab","title":"RED JALAPENO PEPPER AB","description":"\u003cp\u003e\u003cspan\u003eVariety originating from Mexico, early and productive, of medium strength (5\/10 on the Scoville scale), similar to the Espelette pepper, producing about 30 rather short and rounded fruits of 5 to 9 cm long, green when immature and red when ripe. Its name comes from its city of origin, Jalapa, a city in the state of Veracruz in Mexico. Use: Fresh or dried and smoked, they are marketed under the name chipotle pepper and are used to make a sauce very well known in Mexico and the southern USA.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e : About two and a half months after sowing, the first harvest is immature and green for traditional fresh consumption, and the second is ripe and red for smoking in a smokehouse and drying. Be sure to protect your hands and eyes when cutting the chili pepper. If you want to reduce the heat of the chili pepper, you can remove the white part and the seeds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339987025,"sku":"2360A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-JALAPENO-ROUGE-AB-ENSACHAGE-FDSM-71256381.jpg?v=1749033245"},{"product_id":"piment-de-la-bresse-ab","title":"BRESSE PEPPER AB","description":"\u003cp\u003e\u003cspan\u003eBresse pepper is a variety native to the Ain region that produces small fruits with thick, fruity flesh and a medium-spicy flavor (4\/10 on the Scoville scale). The plants will not exceed 50 cm in height, so it can also be grown in pots.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBresse pepper tolerates cold better than other varieties.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eBresse peppers can be used in sauces, coulis or as an accompaniment to cold meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339429969,"sku":"1282A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-DE-LA-BRESSE-AB-ENSACHAGE-FDSM-71310097.jpg?v=1749035460"},{"product_id":"piment-de-cayenne-ab","title":"CAYENNE PEPPER AB","description":"\u003cp\u003e Cayenne pepper is considered a real \"jaw-buster\" because it has a very strong, fiery flavor (8\/10 on the Scoville scale). Cayenne pepper is a variety of peppers with a beautiful red color and an elongated shape.\u003cbr\u003e It is used in marinades.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow chili peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting chili peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339331665,"sku":"1134A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-DE-CAYENNE-AB.jpg?v=1786699020"},{"product_id":"piment-gorria-type-espelette-ab","title":"GORRIA PEPPER TYPE ESPELETTE AB","description":"\u003cp\u003eThe Gorria pepper is an early, productive and vigorous variety, traditional to the Basque Country, Espelette type, with a fairly strong taste (4\/10 on the Scoville scale). Very productive, the Gorria pepper will produce 15 to 30 peppers per plant. Its fruits are about 9 cm long and 3 cm wide at the neck, they weigh about 40 grams, they turn from green to red when ripe. This variety will reach 1.1 m in height.\u003cbr\u003e This seed, sown outside its region of origin, does not allow the peppers obtained to be sold under the name Espelette pepper.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow chili peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting the peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339528273,"sku":"2132A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-GORRIA-TYPE-ESPELETTE-AB-ENSACHAGE-FDSM-71310347.jpg?v=1749035474"},{"product_id":"piment-habanero-rouge-ou-antillais-bondamanjak-ab","title":"RED HABANERO CHILI PEPPER or ANTILLES ´BONDAMANJAK´ AB","description":"\u003cp\u003e \u003cspan\u003eThe West Indian Bondamanjak chili pepper or red Habanero is a small chili pepper, about 5 cm, very hot (10\/10 on the Scoville scale) and very fragrant, with a characteristic fruity flavor, called Bondamanjak´ in the West Indies, goat pepper in Reunion.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis variety is essential for the spicy dishes emblematic of these regions (cod chiktail, fish blaff, chélou, bloodied skin, avocado fierce, goat colombo, cod macadam, etc.).\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe West Indian Bondamanjak chili pepper or red Habanero is not eaten but is placed in dishes during cooking to flavor them, remove it before serving.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111340544081,"sku":"2221A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-HABANERO-ROUGE-ou-ANTILLAIS-_BONDAMANJAK_-AB-ENSACHAGE-FDSM-71310686.jpg?v=1749035485"},{"product_id":"piment-habanero-orange-ab","title":"ORANGE HABANERO CHILI PEPPER AB","description":"\u003cp\u003e \u003cspan\u003eAn old, highly ornamental variety, producing small, elongated fruits about 4 cm long, yellow-green when immature and orange when ripe, extremely hot. (10\/10 on the Scoville scale)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C-30°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339397201,"sku":"2368A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-HABANERO-ORANGE-AB-ENSACHAGE-FDSM-71322671.jpg?v=1749036065"},{"product_id":"piment-penis-rouge-ou-peter-pepper-rouge-ab","title":"RED PENIS PEPPER OR RED PETER PEPPER AB","description":"\u003cp\u003e\u003cspan\u003eThe red penis pepper or red Peter pepper is an old, original, and fiery variety (7-8\/10 on the Scoville scale) that owes its name to its ambiguous shape. Its surprising shape is guaranteed to be a source of commentary and jokes among your friends. Average maturity: 100 days from flowering.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe plants will not exceed 40 to 50 cm in height, making it a great variety for small spaces. It can also be grown in pots.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe fruits, which are very numerous, measure up to 10 centimeters and are excellent dried or candied. Be careful, however, as the penis pepper or Peter pepper is extremely hot!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111340085329,"sku":"2553A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-PENIS-ROUGE-OU-PETER-PEPPER-ROUGE-AB-ENSACHAGE-FDSM-71324294.jpg?v=1749036143"},{"product_id":"piment-red-cherry-small-ab","title":"RED CHERRY SMALL AB CHILI PEPPER","description":"\u003cp\u003e\u003cspan\u003eThe Red Cherry Small chili pepper, also known as the Turkish Ball chili pepper, is a beautiful variety producing ball-shaped fruits with a very fruity and strong flavor (6\/10 on the Scoville scale). The fruits turn bright red in September.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis variety can be grown outdoors or in pots. The Red Cherry Small pepper keeps very well.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt can be eaten in marinade, in vinegar or oil.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339659345,"sku":"1303A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-RED-CHERRY-SMALL-AB-ENSACHAGE-FDSM-71324422.jpg?v=1749036151"},{"product_id":"piment-sucette-de-provence-ab","title":"PROVENCE LOLLIPOP CHILI PEPPER AB","description":"\u003cp\u003eThe Sucette de Provence chili pepper is a variety native to the south of France with a very hot (7\/10 on the Scoville scale) flavor. The fruits are 10cm long, with thin flesh, red when ripe.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow chili peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting chili peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339724881,"sku":"1644A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-SUCETTE-DE-PROVENCE-AB-ENSACHAGE-FDSM-71324818.jpg?v=1749036170"},{"product_id":"piment-purple-ab","title":"PURPLE PEPPER AB","description":"\u003cp\u003e The Purple chili pepper is a late-ripening, spreading variety with very strong anthocyanin pigmentation and short, narrow, dark leaves that produce small, immature purple fruits. Mature fruits are red in color and have thin, strong-flavored flesh (7\/10 on the Scoville scale). Ideal for spicy sauces.\u003c\/p\u003e\n\n\u003cp\u003e The plant's stem is ribbed mauve, with very dark green leaves tending toward dark purple. Requires warmth and a long cultivation period.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow chili peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting chili peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339626577,"sku":"1322A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-PURPLE-AB-ENSACHAGE-FDSM-71324962.jpg?v=1749036174"},{"product_id":"piment-rezha-macedonian-ab","title":"PEPPER REZHA MACEDONIAN AB","description":"\u003cp\u003e \u003cspan\u003eThe Macedonian Rezha pepper is a very original heirloom variety, originating from Macedonia, the word rezha meaning 'engraved', a reference to the lines on its skin. Each plant bears many fruits.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe Macedonian Rezha pepper has a strong flavor (between 5\/10 on the Scoville scale). Depending on the harvest stage, it can be eaten fresh, crunchy, sautéed, or sun-dried or oven-dried.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339692113,"sku":"2231A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-REZHA-MACEDONIAN-AB-ENSACHAGE-FDSM-71325056.jpg?v=1749036179"},{"product_id":"piment-tabasco-ab","title":"TABASCO CHILI PEPPER AB","description":"\u003cp\u003eThe Tabasco pepper is a very hot pepper variety (level 9, 30,000-50,000 Scoville), vigorous and robust, producing numerous small, conical peppers, about 3 to 5 cm, with vertical growth. A plant bears about a hundred fruits. When ripe, the fruits turn from green to red to orange. They have a smoky flavor, with notes of celery and onion, very original.\u003c\/p\u003e\n\n\u003cp\u003e Tabasco peppers can be used fresh, dried or ground into powder. It is the variety that gave rise to the famous Tabasco sauce from Louisiana.\u003c\/p\u003e\n\n\u003cp\u003e Requires a lot of heat for their development, to be reserved for regions with hot summers or particularly well-exposed gardens. In regions where it does not freeze in winter, it can be stored for several years.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n \u003cp\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003cbr\u003e Plant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003cbr\u003e If you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Peppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e 5 to 6 months after sowing when the peppers are fully ripe.\u003cbr\u003e Pick as needed or dry in the sun or oven.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339921489,"sku":"2461A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-TABASCO-AB-ENSACHAGE-FDSM-71325328.jpg?v=1749036194"},{"product_id":"piment-tomate-ab","title":"TOMATO CHILLI AB","description":"\u003cp\u003e\u003cspan\u003eThe tomato pepper is a medium-late variety producing medium-sized fruits resembling a ribbed tomato, with fine flesh and a medium-sweet flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339888721,"sku":"1328A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-DOUX-TOMATE-AB-PLANT_La-Ferme-de-Sainte-Marthe-171551543.jpg?v=1781279381"},{"product_id":"piment-petit-bec-biquinho-ab","title":"PEPPER SMALL BEC BIQUINHO AB","description":"\u003cp\u003eA late-ripening Brazilian variety with a slightly spicy, fruity flavor. A compact plant with numerous beak-shaped fruits, about 2 to 4 cm in size, turning from lime green to red when ripe. Used fresh or in pickles. Suitable for growing in pots.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow chili peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C-30°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting chili peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111406080081,"sku":"2731A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-PETIT-BEC-BIQUINHO-AB-ENSACHAGE-FDSM-72044869.jpg?v=1767697698"},{"product_id":"piment-vegetarien-ab","title":"VEGETARIAN CHILI PEPPER AB","description":"\u003cp\u003e A late-ripening variety of sweet, Caribbean pepper that produces numerous elongated fruits, turning from green to red when ripe, about 10 cm long. The smell and flavor are powerful and fragrant, but there are almost no spicy fruits.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow chili peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C-30°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting chili peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111406112849,"sku":"2732A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-VEGETARIEN-AB-ENSACHAGE-FDSM-72047279.jpg?v=1767697677"},{"product_id":"piment-doux-aji-delight-ab","title":"PIMENT DOUX AJI DELIGHT AB","description":"\u003cp\u003eVariété produisant en abondance des fruits allongés d'environ 10 cm, passant du vert au rouge à maturité, à chair fruitée et non piquante. Idéal grillés ou sautés, se tient bien à la cuisson.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42396151054417,"sku":"2943A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENTAJIDELIGHTWEB.jpg?v=1788161455"},{"product_id":"piment-fiorentino-ab","title":"PIMENT FIORENTINO AB","description":"","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":64955708440925,"sku":"2995A","price":4.7,"currency_code":"EUR","in_stock":false}]},{"product_id":"piment-lemon-drop-ab","title":"PIMENT LEMON DROP AB","description":"","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":64955708473693,"sku":"3032A","price":4.7,"currency_code":"EUR","in_stock":false}]},{"product_id":"piment-lila-luzi-ab","title":"PIMENT LILA LUZI AB","description":"","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":64955709620573,"sku":"2996A","price":4.7,"currency_code":"EUR","in_stock":false}]},{"product_id":"piment-tabasco-ab-antigaspi","title":"PIMENT TABASCO AB - ANTIGASPI","description":"\u003cp\u003eLe piment Tabasco est une variété de piment très fort (niveau 9, 30.000-50.000 Scoville) vigoureuse et robuste, produisant de nombreux petits piments coniques, d´environ 3 à 5 cm, à la croissance verticale. Un plant porte une centaine de fruits. Matures, les fruits passent du vert, au rouge en passant par le orange. Ils ont une saveur fumée, aux notes de céleri et d´oignon, très original.\u003c\/p\u003e\n\u003cp\u003eLe piment Tabasco s´utilise frais, séché ou réduit en poudre, c´est la variété ayant donné naissance à la célèbre sauce Tabasco originaire de Lousiane.\u003c\/p\u003e\n\u003cp\u003eNécessite beaucoup de chaleur pour leur développement, à réserver à des régions aux étés chauds ou aux jardins particulièrement bien exposés. En région où il ne gèle pas l´hiver il pourra être conservé plusieurs années.\u003c\/p\u003e\n\u003ch2\u003eRéussir le semis de piment\u003c\/h2\u003e\n\u003cp\u003eSemer en février-mars en godets de terreau de semis fin sous serre chauffée (25°C). Les piments ont besoin d´une température élevée au début de leur développement ainsi qu´un peu d´humidité mais pas en excès. Germination sous 3 semaines.\u003cbr\u003eRepiquer en mai dans un sol profond, meuble, à exposition chaude et ensoleillée, à l'abri des vents, à 50 cm en tous sens. Binages, arrosages et paillage.\u003cbr\u003eSi vous ne résidez pas dans une région chaude, une culture sous serre est fortement recommandée.\u003c\/p\u003e\n\u003ch2\u003eLes bonnes associations\u003c\/h2\u003e\n\u003cp\u003eLes piments apprécieront la cohabitation avec les autres solanacées : coqueret du Pérou, morelle de balbis, poivrons, tomates etc.\u003c\/p\u003e\n\u003ch2\u003eRécolte des piments\u003c\/h2\u003e\n\u003cp\u003e5 à 6 mois après le semis environ lorsque les piments sont bien mûrs.\u003cbr\u003eCueillir au fur et à mesure des besoins ou les faire sécher au soleil ou au four.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":65510814187869,"sku":"9399A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-TABASCO-AB-ENSACHAGE-FDSM-71325328_5d40ee2e-7c46-4c5e-8aef-26588d4aa4cf.jpg?v=1786099817"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Graines-de-piments-La-Ferme-de-Sainte-Marthe-71183098.jpg?v=1749030874","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/piments.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}