{"title":"Peppers","description":"\u003cp style=\"text-align: center;\"\u003eLégume proche du piment mais sans capsaïcine (piquant), exige chaleur constante, sol fertile et arrosages réguliers pour une bonne nouaison.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eSemis \u003c\/strong\u003e: février à mars. \u003cstrong\u003eRécolte : \u003c\/strong\u003ejuillet à septembre.\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"poivron-ferenc-tender-ab","title":"PEPPER FERENC TENDER AB","description":"\u003cp\u003e The Ferenc tender pepper is a very productive early sweet pepper variety (15 to 20 fruits per plant), of medium height (40\/50 cm) suitable for open fields in temperate climates.\u003c\/p\u003e\n\n\u003cp\u003e Conical fruits with pointed ends, 2 to 3 locules, 30 grams and 12 cm long on average, light yellow in color turning red when ripe. The tender Ferenc pepper has a thin skin and thick flesh with a mild, pleasant flavor, without any pungency in the mouth (0\/10). The 10 cm long and 5 cm wide stems and leaves of the plant are green, the nodes purple.\u003c\/p\u003e\n\n \u003cp\u003eThis variety has good resistance to tobacco mosaic virus (tobamovirus TMV P0, P1-2).\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003cbr\u003e You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit. \u003cbr\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341920337,"sku":"1817A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/Poivronferenctender.jpg?v=1788442328"},{"product_id":"poivron-lesia-ab","title":"LESIA AB PEPPER","description":"\u003cp\u003e An early variety with a bushy habit and heart-shaped fruits that turn from green to red and then black. Its thick flesh is tender and sweet. It can be eaten raw or cooked.\u003c\/p\u003e\n\n \u003cp\u003eThe Lesia pepper is an early Ukrainian variety producing heart-shaped fruits that change from green to red and black with thick, tender, fleshy, juicy flesh measuring 7-8 mm, rare for a pepper. Each plant will produce approximately 10 fruits per plant. The color changes from dark green to red. Recommended for both outdoor and indoor cultivation. This variety has high flavor qualities.\u003c\/p\u003e\n\n\u003cp\u003e Very slight spiciness on the finish (1\/10). Compact plant of average size of 40\/50 cm and will be very well suited to growing in pots. Grooved green stem, slightly purple node, green leaf approximately 5 cm wide by 7 cm long.\u003c\/p\u003e\n\n\u003cp\u003e Lesia peppers will be delicious in salads or cooked.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy. \u003cbr\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003cbr\u003e Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341953105,"sku":"2468A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-LESIA-AB-ENSACHAGE-FDSM-71256959.jpg?v=1749033266"},{"product_id":"poivron-murasaki-purple-ab","title":"MURASAKI PURPLE PEPPER AB","description":"\u003cp\u003eThe Murasaki purple pepper is a very old seasonal variety originating from Japan in the Nara prefecture producing fruits of 8 to 15 grams of elongated conical pod type, thin, straight sometimes slightly curved with a pointed tip of about 8 cm long. The Murasaki pepper is very productive, it will produce 15 fruits with 2 locules per plant. The flavor evolves with the change of color. We advise you to consume it red in color to enjoy its tangy, fruity and refreshing flavor. No spiciness in the mouth (0\/10).\u003c\/p\u003e\n\n\u003cp\u003e Pot cultivation possible.\u003c\/p\u003e\n\n\u003cp\u003e This variety also has beautiful ornamental green foliage with mauve veins, covered with a purplish blush that turns purple when exposed to sunlight. Thin skin.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy. \u003cbr\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003cbr\u003e Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342215249,"sku":"2467A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-MURASAKI-PURPLE-AB-ENSACHAGE-FDSM-71257156.jpg?v=1749033275"},{"product_id":"poivron-pippins-golden-honey-ab","title":"PIPPIN'S GOLDEN HONEY AB PEPPER","description":"\u003cp\u003e Pippin's Golden Honey pepper is a rare, rather late variety of pepper producing cylindrical fruits ending in a point, 6 to 8 cm long, or about 10 grams. It ripens from dark purple to golden orange to green. Thin-walled flesh. 3-chambered fruit. Very slight spiciness in the mouth (1\/10). The flesh has thin walls, ideal for salads and sauces.\u003c\/p\u003e\n\n\u003cp\u003e The Pippin's Golden Honey pepper is a fairly tall plant that can grow up to 90 cm tall. The plant has a slender shape and a purple-striped stem. The flowers are two-tone, white and purple. The leaves are green and measure 10 cm long and 5 cm wide.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n \u003cp\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003cbr\u003e You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit. \u003cbr\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111343099985,"sku":"2466A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-PIPPIN_S-GOLDEN-HONEY-AB-ENSACHAGE-FDSM-71257675.jpg?v=1749033299"},{"product_id":"poivron-sweet-banana-jaune-clair-ab","title":"SWEET BANANA PEPPER LIGHT YELLOW AB","description":"\u003cp\u003e The light yellow Sweet Banana pepper is a yellow-green pepper variety that turns orange and then red when ripe. It has a mild, sweet taste. It can be eaten both raw and cooked.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in a hot-summer area, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342346321,"sku":"2114A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-SWEET-BANANA-JAUNE-CLAIR-AB-ENSACHAGE-FDSM-71257994.jpg?v=1749033313"},{"product_id":"poivron-robertina-ab","title":"PEPPER ROBERTINA AB","description":"\u003cp\u003e The Robertina pepper is a high-yielding variety, growing to about 40 to 50 cm in height. Its cubic, intense red fruits are delicious in salads or cooked. Fleshy and juicy, they can weigh an average of 120 grams. Ideal for growing outdoors or in unheated greenhouses.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003cbr\u003e You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n \u003cp\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003cbr\u003e Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342149713,"sku":"2429A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-ROBERTINA-AB-ENSACHAGE-FDSM-71258015.jpg?v=1749033318"},{"product_id":"poivron-sweet-banana-ab","title":"SWEET BANANA PEPPER AB","description":"\u003cp\u003eThe Sweet banana pepper is a fairly early variety (65 to 70 days) and an astonishingly very productive old one, offering more than 15 fruits of 30\/50 grams per plant, conical, light greenish yellow, which turn orange then red when ripe, juicy with a mild and sweet taste between 100 and 500 on the Scoville scale. The fruits are 12\/15 cm long. White flower. Green leaf and stem, purple nodes not very marked. Fruit not erect on the plant.\u003c\/p\u003e\n\n\u003cp\u003e The Sweet Banana pepper is suitable for cold regions or short seasons. Plant height: 80 cm.\u003c\/p\u003e\n\n\u003cp\u003e It can be eaten raw or cooked.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy. \u003cbr\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003cbr\u003e Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342182481,"sku":"2469A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-SWEET-BANANA-AB-ENSACHAGE-FDSM-71258232.jpg?v=1749033327"},{"product_id":"poivron-california-orange-wonder-ab","title":"CALIFORNIA ORANGE WONDER PEPPER AB","description":"\u003cp\u003e The California Orange Wonder pepper has a beautiful orange color when ripe. The California Orange Wonder pepper produces square peppers, 3 to 4 locusts, with thick, very fleshy, very fruity, slightly sweet and tangy, very pleasant. Lots of flavor. No heat in the mouth (0\/10). Rustic and productive.\u003c\/p\u003e\n\n\u003cp\u003e Fairly early variety, producing numerous fruits on very compact plants about 60 cm tall. Hardy and productive. Each plant has about 4 to 10 fruits. The fruit is elongated square, about 8\/10 cm long and 5\/8 cm wide.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n \u003cp\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003cbr\u003e You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit. \u003cbr\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341527121,"sku":"1755A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-CALIFORNIA-ORANGE-WONDER-AB-ENSACHAGE-FDSM-71326626.jpg?v=1749036254"},{"product_id":"poivron-carre-d-asti-rouge-ab","title":"RED ASTI SQUARE PEPPER AB","description":"\u003cp\u003e \u003cspan\u003eThe Carré d'Asti red pepper is a mid-early Italian variety, producing numerous square fruits measuring 8\/10 cm on each side, turning from dark green to red when ripe. The flesh is firm, mild and sweet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341625425,"sku":"1983A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-CARRE-D_ASTI-ROUGE-AB-ENSACHAGE-FDSM-71327043.jpg?v=1749036275"},{"product_id":"poivron-corno-di-toro-giallo-ab","title":"CORNO DI TORO PEPPER GIALLO AB","description":"\u003cp\u003e \u003cspan\u003eThe Corno di Toro Giallo pepper is a yellow variant of the 'Corno di Toro Rosso' variety. The Corno di Toro Giallo pepper produces numerous fruits, approximately 20 cm long, conical in shape, with a sweet and fragrant flavor.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eConsume fresh or preserve in vinegar.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341723729,"sku":"1187A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-CORNO-DI-TORO-GIALLO-AB-ENSACHAGE-FDSM-71327168.jpg?v=1749036280"},{"product_id":"poivron-california-wonder-ab","title":"CALIFORNIA WONDER PEPPER AB","description":"\u003cp\u003e \u003cspan\u003eThe California Wonder pepper, or sweet square pepper, produces square fruits, weighing an average of 150 to 200 g and turning from green to red when ripe. This variety is tolerant to TMVo (Tobacco Mosaic Virus).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341559889,"sku":"1754A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-CALIFORNIA-WONDER-AB-ENSACHAGE-FDSM-71327222.jpg?v=1749036285"},{"product_id":"poivron-cuneo-jaune-ab","title":"YELLOW CUNEO PEPPER AB","description":"\u003cp\u003e \u003cspan\u003eThe yellow Cuneo pepper is a traditional Piedmontese variety, with small, square fruits, with 3 or 4 lobes, slightly pointed, approximately 8cm x 9cm, and a bright yellow color. The flesh is thick, over 10mm, fleshy, crisp, and tasty.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe yellow Cuneo pepper can be used to make small stuffed or candied peppers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341789265,"sku":"1984A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-CUNEO-JAUNE-AB-ENSACHAGE-FDSM-71327380.jpg?v=1749036290"},{"product_id":"poivron-mini-bell-red-ab","title":"MINI BELL RED PEPPER AB","description":"\u003cp\u003eThe Mini Bell Red pepper is a compact and productive variety that produces fruits that form two or three lobes and ripen from green to red. The flesh of the Mini Bell Red pepper is fleshy and sweet.\u003c\/p\u003e\n\n\u003cp\u003e This variety is easily grown in pots.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow mini bell red peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C-30°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, chili peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing approximately when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341985873,"sku":"2439A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-MINI-BELL-RED-AB-ENSACHAGE-FDSM-71327489.jpg?v=1749036295"},{"product_id":"poivron-doux-chocolat-ab","title":"SWEET PEPPER CHOCOLATE AB","description":"\u003cp\u003e The sweet chocolate pepper is a magnificent original variety with elongated, fleshy fruits, with 3 to 4 lobes, slightly ribbed with flesh and dark red skin which turn chocolate when ripe.\u003cbr\u003e Sweet chocolate peppers have excellent taste, with a mild and sweet flavor. They mature early, about 70 days after flowering.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341822033,"sku":"2295A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-DOUX-CHOCOLAT-AB-ENSACHAGE-FDSM-71327569.jpg?v=1749036301"},{"product_id":"poivron-marconi-rosso-ab","title":"MARCONI ROSSO PEPPER AB","description":"\u003cp\u003e The Marconi Rosso pepper is an early and hardy Italian variety producing elongated fruits 15\/20 cm long with 3 lobes not erect on the plant with fleshy, sweet, fresh flesh. Generally 5 to 15 fruits per plant. Plants about 60 cm tall with green stems sorted with purple with purple nodes and white flowers.\u003cbr\u003e Marconi Rosso peppers should be eaten green when half-ripe or red when fully ripe. No heat in the mouth (0\/10).\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003cbr\u003e You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm. \u003cbr\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003cbr\u003e Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342051409,"sku":"1501A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-MARCONI-ROSSO-AB-ENSACHAGE-FDSM-71327611.jpg?v=1749036306"},{"product_id":"poivron-mini-bell-yellow-ab","title":"PEPPER MINI BELL YELLOW AB","description":"\u003cp\u003e The Mini Yellow Bell pepper is a variety that produces fruits that ripen from green to yellow with fleshy, sweet flesh. This compact, highly productive variety can be grown in pots.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C-30°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, chili peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342116945,"sku":"2440A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-MINI-BELL-YELLOW-AB-ENSACHAGE-FDSM-71327737.jpg?v=1749036311"},{"product_id":"poivron-mini-chocolate-bell-ab","title":"MINI CHOCOLATE PEPPER BELL AB","description":"\u003cp\u003e\u003cspan\u003eThe Mini Chocolate Bell pepper is a beautiful variety that produces numerous miniature, chocolate-colored peppers measuring approximately 3 to 5 cm in diameter. Plants will reach an average height of 40 cm, making this variety ideal for growing in pots.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe thick, dark red flesh turns chocolate when ripe and has a sweet, fruity flavor. Ideal for maximized yield in small gardens.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eMini chocolate bell peppers are ideal for making small stuffed or candied peppers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111343067217,"sku":"2555A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-MINI-CHOCOLATE-BELL-AB-ENSACHAGE-FDSM-71328087.jpg?v=1749036324"},{"product_id":"poivron-petit-marseillais-ab","title":"PETIT MARSEILLAIS PEPPER AB","description":"\u003cp\u003eThe Petit Marseillais pepper is a unique, highly productive variety that produces medium-sized fruits with delicate, sweet, and mild flesh. Petit Marseillais peppers can be used cooked or raw to brighten up salads or tabbouleh.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342084177,"sku":"1881A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-PETIT-MARSEILLAIS-AB-ENSACHAGE-FDSM-144879792.jpg?v=1767861292"},{"product_id":"poivron-doux-tres-long-des-landes-ab","title":"VERY LONG SWEET PEPPER FROM LANDES AB","description":"\u003cp\u003e \u003cspan\u003eThe very long sweet pepper from Landes is an old variety originating from the Basque country, very productive early, producing long peppers 15 cm long with very thin skin that is red in color when ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe peppers have a very good taste quality, sweet and fragrant.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe very long sweet pepper from the Landes region is ideal in salads or cooked, and can be preserved in oil or vinegar. It is a staple ingredient in piperade, along with Espelette pepper, a culinary specialty of traditional Basque cuisine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341887569,"sku":"1276A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-DOUX-TRES-LONG-DES-LANDES-AB-ENSACHAGE-FDSM-71328210.jpg?v=1749036332"},{"product_id":"poivron-sigaretta-di-bergamo-ab","title":"SIGARETTA PEPPER DI BERGAMO AB","description":"\u003cp\u003e The Sigaretta di Bergamo pepper is a sweet pepper variety, about 30 centimeters tall, native to Bergamo. Its long fruits can be eaten fresh when ripe, when red. They can also be preserved in vinegar like gherkins. Grow in a sunny location with moderate watering.\u003c\/p\u003e\n\n \u003ch2\u003eHow to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003cbr\u003e You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit. \u003cbr\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342313553,"sku":"2396A","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-SIGARETTA-DI-BERGAMO-AB-ENSACHAGE-FDSM-71328332.jpg?v=1749036338"},{"product_id":"poivron-doux-despagne-ab","title":"SWEET PEPPER FROM SPANISH AB","description":"\u003cp\u003e Mid-early, very productive variety. Forms large, elongated fruits, red when ripe, approximately 15 cm long and 10 cm wide, with thick flesh and a sweet flavor. Eaten unripe, or red when ripe.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting peppers\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341854801,"sku":"2526A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-DOUX-D_ESPAGNE-AB-ENSACHAGE-FDSM-71328453.jpg?v=1749036344"},{"product_id":"poivron-corno-di-toro-rosso-ab","title":"CORNO DI TORO ROSSO AB PEPPER","description":"\u003cp\u003eThe Corno di toro rosso pepper is an old, very productive, early Italian variety (a little less early than the Ferenc tender variety) which produces elongated conical peppers of about 70 g and 15 cm long and 5 cm wide, shaped like a long horn, green when immature turning red when ripe. The plant produces about 10 fruits with 2 or 3 locules per plant outdoors. The leaves are about 10 cm long and 5 cm wide.\u003c\/p\u003e\n\n\u003cp\u003e The corno di toro rosso pepper is a pepper with very good taste quality, with not very thick skin and juicy, sweet, refreshing flesh without any spiciness in the mouth (0\/10).\u003c\/p\u003e\n\n\u003cp\u003e Corno di Toro Rosso peppers can be eaten fresh or preserved in vinegar.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy. \u003cbr\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003cbr\u003e Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341756497,"sku":"1186A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-CORNO-DI-TORO-ROSSO-AB-ENSACHAGE-FDSM-71328524.jpg?v=1749036352"},{"product_id":"poivron-yolo-wonder-ab","title":"YOLO WONDER PEPPER AB","description":"\u003cp\u003e The Yolo Wonder pepper is a late-ripening, productive variety, producing large fruits with firm, fleshy, thick flesh and a sweet, fruity flavor. No pungency in the mouth (0\/10).\u003c\/p\u003e\n\n \u003cp\u003eThe plant, 40 cm tall, has green leaves and stem, and a white flower. Immature fruits are dark green and then turn red. Fruit weight 75 grams and about 7\/8 cm long. About 6 to 10 fruits per plant.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003cbr\u003e You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch. \u003cbr\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003cbr\u003e Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e\n\n\u003cp\u003e Plant about 40 cm tall, green leaf and stem, white flower. Leaf about 5 cm long. Late variety, productive, with large fruits, dark green at the immature stage then red, with firm, thick flesh. Sweet flavor. Fruit weight 75 grams and about 7\/8 cm long. Very fleshy, red flesh, thick skin, fresh, absolutely not spicy, slightly acidic fruity. Fruit with 3\/4 locusts. About 6 to 10 fruits per plant.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342411857,"sku":"1643A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-YOLO-WONDER-PLANT-AB-La-Ferme-de-Sainte-Marthe-SLD-71900491.jpg?v=1751565328"},{"product_id":"poivron-carre-d-asti-jaune-ab","title":"YELLOW ASTI SQUARE PEPPER AB","description":"\u003cp\u003e \u003cspan\u003eThe Carré d'Asti Yellow pepper is a mid-early Italian variety, producing numerous square fruits measuring 8\/10 cm on each side, turning from dark green to yellow when ripe. The flesh is firm, mild and sweet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRepot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBe careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest peppers approximately 5 to 6 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341592657,"sku":"2282A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-CARRE-D_ASTI-JAUNE-AB-ENSACHAGE-FDSM-71329764.jpg?v=1749036411"},{"product_id":"poivron-caviar-calabrais-ab","title":"CALABRESE CAVIAR PEPPER AB","description":"\u003cp\u003e A mid- to late-season variety, producing numerous small, pointed, bright red fruits that point skyward, native to Calabria, Italy. Flavorful, crisp, and fruity, it is ideal for drying or making into purée. Harvest approximately 80 days after planting.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy. \u003cbr\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003cbr\u003e Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342510161,"sku":"2707A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-CAVIAR-CALABRAIS-AB-ENSACHAGE-FDSM-71352027.jpg?v=1749037483"},{"product_id":"poivron-cubanelle-ab","title":"CUBANELLE PEPPER AB","description":"\u003cp\u003eCubanelle peppers are a highly productive heirloom variety that produces conical fruits averaging 15 cm long with thin skin that ranges from green-yellow to red-orange. The flesh is thick and sweet with a delicious flavor.\u003c\/p\u003e\n\n\u003cp\u003e The Cubanelle pepper is an ideal variety for frying or stuffing.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003cbr\u003e You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n \u003cp\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003cbr\u003e Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341690961,"sku":"2490A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-CUBANELLE-AB-ENSACHAGE-FDSM-71352171.jpg?v=1749037488"},{"product_id":"poivron-king-of-the-north-ab","title":"KING OF THE NORTH AB PEPPER","description":"\u003cp\u003eKing of the North pepper is an early variety, adapted to cool climates, producing numerous square, ribbed fruits (3 or 4 locusts), dark green immature to dark red, when ripe, with thick, crisp and sweet flesh. King of the North pepper has very good yields estimated at 10-15 fruits\/plant, 10 to 12 cm long and 200 to 250 grams. Good resistance to diseases and water restrictions.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003cbr\u003e You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n \u003cp\u003eTransplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003cbr\u003e Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342542929,"sku":"2705A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-KING-OF-THE-NORTH-AB-ENSACHAGE-FDSM-71352265.jpg?v=1749037493"},{"product_id":"poivron-tequila-sunrise-ab","title":"PEPPER TEQUILA SUNRISE AB","description":"\u003cp\u003e The Tequila Sunrise pepper is a bushy variety, about 30 to 40 cm tall, very decorative with sweet, elongated fruits that change from green to orange. The flesh has a mild, slightly lemony flavor. The peppers, about 12 cm tall and resembling chili peppers, are eaten raw or cooked. Its compact shape makes it suitable for growing in pots.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n \u003cp\u003eSow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.\u003cbr\u003e You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit. \u003cbr\u003ePeppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342379089,"sku":"2421A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-TEQUILA-SUNRISE-AB-ENSACHAGE-FDSM-71352311.jpg?v=1749037497"},{"product_id":"poivron-mandarine-ab","title":"POIVRON MANDARINE AB","description":"","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":64955710734685,"sku":"3005A","price":4.7,"currency_code":"EUR","in_stock":false}]},{"product_id":"poivron-petit-marseillais-ab-antigaspi","title":"POIVRON PETIT MARSEILLAIS AB - ANTIGASPI","description":"\u003cp\u003eLe poivron petit Marseillais est une variété originale très productive produisant des fruits de taille moyenne à la chair fine, sucrée et douce. Le poivron petit Marseillais s'utilisera cuit, ou cru pour égayer les salades ou taboulés.  \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRéussir le semis du poivron\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSemer en février\/mars en godets de terreau de semis fin à 2-3 mm seulement, sous serre chauffée (25°C). Arroser avec un pulvérisateur pour maintenir le terreau de semis humide mais pas détrempé.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVous pouvez saupoudrer du charbon de bois pilé pour éviter le développement de champignons. Placer les godets en pleine lumière ou sous une lampe horticole pour éviter que vos semis ne filent vers le haut. Les garder à la chaleur.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRempoter dans des pots plus grands lorsque les plantules ont 2 à 4 vraies feuilles.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRepiquer les plants au jardin dans un sol léger et aéré en mai lorsque les gelées ne sont plus à craindre, à exposition chaude et ensoleillée à 50 cm en tous sens. Arrosages et paillage.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAttention, si un apport de compost est bienvenu, un excès d'azote pourrait entrainer un fort développement du feuillage au détriment des fruits.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLes poivrons ont besoin d'une température élevée pour leur développement. Si vous ne résidez pas dans une zone à été chauds nous vous conseillons fortement une culture sous serre.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRécolte des poivrons\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRécolter les poivrons 5 à 6 mois après le semis environ.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":65510814155101,"sku":"9400A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-PETIT-MARSEILLAIS-AB-ENSACHAGE-FDSM-144879792_f0e98372-b0cc-43e4-b33b-a2f3a425a961.jpg?v=1786099819"},{"product_id":"poivron-yolo-wonder-ab-antigaspi","title":"POIVRON YOLO WONDER AB - ANTIGASPI","description":"\u003cp\u003eLe poivron Yolo wonder est une variété tardive, productive, produisant de gros fruits à la chair ferme, charnue, épaisse, saveur douce et fruitée. Pas de piquant en bouche (0\/10).\u003c\/p\u003e\n\u003cp\u003eLe plant, grand de 40 cm, a des feuilles et une tige vertes, et une fleur blanche. Immatures, les fruits sont vert foncé puis deviennent rouges. Poids du fruit 75 grammes et environ 7\/8 cm de long. Environ 6 à 10 fruits par pied.\u003c\/p\u003e\n\u003ch2\u003eRéussir le semis du poivron\u003c\/h2\u003e\n\u003cp\u003eSemer en février\/mars en godets de terreau de semis fin à 2-3 mm seulement, sous serre chauffée (25°C). Arroser avec un pulvérisateur pour maintenir le terreau de semis humide mais pas détrempé.\u003cbr\u003eVous pouvez saupoudrer du charbon de bois pilé pour éviter le développement de champignons. Placer les godets en pleine lumière ou sous une lampe horticole pour éviter que vos semis ne filent vers le haut. Les garder à la chaleur.\u003cbr\u003eRempoter dans des pots plus grands lorsque les plantules ont 2 à 4 vraies feuilles.\u003c\/p\u003e\n\u003cp\u003eRepiquer les plants au jardin dans un sol léger et aéré en mai lorsque les gelées ne sont plus à craindre, à exposition chaude et ensoleillée à 50 cm en tous sens. Arrosages et paillage.\u003cbr\u003eAttention, si un apport de compost est bienvenu, un excès d'azote pourrait entrainer un fort développement du feuillage au détriment des fruits.\u003cbr\u003eLes poivrons ont besoin d'une température élevée pour leur développement. Si vous ne résidez pas dans une zone à été chauds nous vous conseillons fortement une culture sous serre.\u003c\/p\u003e\n\u003ch2\u003eRécolte des poivrons\u003c\/h2\u003e\n\u003cp\u003eRécolter les poivrons 5 à 6 mois après le semis environ.\u003c\/p\u003e\n\u003cp\u003ePlant d'environ 40 cm de haut,  feuille et tige verte, fleur blanche. Feuille d'environ 5 cm de long. Variété tardive, productive, aux gros fruits verts foncés au stade immature puis rouge, à chair ferme, épaisse. Saveur douce. Poids du fruit 75 grammes et environ 7\/8 cm de long.  Bien charnu, chair rouge, peau épaisse, frais, absolument pas piquant,  légèrement fruité acidulé. Fruit à 3\/4 loges. Environ 6 à 10 fruits par pied.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":65510814253405,"sku":"9401A","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-YOLO-WONDER-PLANT-AB-La-Ferme-de-Sainte-Marthe-SLD-71900491_3cbbb21c-9bc3-438d-930b-e92773549f9e.jpg?v=1786104727"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Graines-de-poivrons-La-Ferme-de-Sainte-Marthe-71184130.jpg?v=1749030912","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/poivrons.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}