{"title":"Original potatoes","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eRetrouvez une sélection de pommes de terre originales par leur forme ou leur couleur à récolter 3\/4 mois environ après plantation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cb\u003eProduits saisonniers, disponibles de mi-décembre à avril\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/blogs\/comment-reussir-la-culture-de\/reussir-la-culture-de-la-pomme-de-terre\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eDécouvrez comment réussir la culture des pommes de terre.\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pomme-de-terre-bleue-d-artois-ou-bleu-de-la-manche-nt","title":"BLUE D'ARTOIS POTATO (or blue of the sleeve) NT","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Bleue d'Artois potato is a medium-early variety with a very good yield.\u003c\/span\u003e \u003cspan\u003eThis variety is round, with blue-purple skin and flesh, very original.\u003c\/span\u003e \u003cspan\u003eRenowned for its good disease resistance, good storage, good cooking performance, and excellent flavor.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo be eaten mashed, steamed, sautéed, fried, crispy...\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003eStoring potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003ePotato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eHarvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111414992977,"sku":"1068B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-BLEUE-D_ARTOIS-_ou-bleu-de-la-manche_-NT-BERNARD-SAS-72078657.jpg?v=1767628451"},{"product_id":"pomme-de-terre-corne-de-gatte-ou-pink-fire-apple-nt","title":"POTATO CORNE DE GATTE (or Pink Fire apple) AB","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Corne de Gatte potato is a semi-late heirloom variety with a fairly good yield.\u003c\/span\u003e \u003cspan\u003eThe Corne de Gatte potato is kidney-shaped, ratte-like, with pink skin and pale yellow flesh that is firm, fine-grained, and melts in the mouth.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRenowned for its excellent taste, good cooking properties and good shelf life.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEat in salads, steamed, fried, with or without the skin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415451729,"sku":"1062B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CORNE-DE-GATTE-_ou-Pink-Fire-apple_-AB-BERNARD-SAS-72080614.jpg?v=1767628424"},{"product_id":"pomme-de-terre-griotte-r-variete-jacky-nt","title":"GRIOTTE® POTATO (Jacky variety) NT","description":"\u003cp\u003e The Griotte® Potato (Jacky variety) is an early variety with a very good yield and produces numerous tubers. It is round in shape with yellow skin and very tender buttery yellow flesh. A baby potato.\u003c\/p\u003e\n\n \u003cp\u003eMildew resistant and of average shelf life.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before 110 days (85 to 95 days) of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416041553,"sku":"1317B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-GRIOTTEr-_Variete-Jacky_-NT-CERCLEUX-JARDIN-72082221.jpg?v=1767628367"},{"product_id":"pomme-de-terre-penni-grenaille-primeur-nt","title":"PENNI POTATO - EARLY GRAIN NT","description":"\u003cp\u003e The Penni potato is an early variety of the baby variety. It has a round, oblong tuber with shallow eyes, yellow skin, and medium-sized yellow flesh. It is a good yielder and resistant to scab and late blight. It keeps well. \u003cbr\u003ePenni potatoes are enjoyed in salads or steamed.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 90 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416270929,"sku":"1263B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-PENNI-GRENAILLE-PRIMEUR-NT-BERNARD-SAS-72085635.jpg?v=1767628347"},{"product_id":"pomme-de-terre-vitelotte-nt","title":"NT VITELOTTE POTATO","description":"\u003cdiv class=\"description\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"container\" id=\"bottom-description\"\u003e\n\n\u003cdiv class=\"rich-description col-md-10 col-md-offset-1\"\u003e\n\n\u003cdiv class=\"rich-description-content\"\u003e\n\n\u003cdiv class=\"description mt-md-20\"\u003e\n\n \u003cp\u003eThe Vitelotte potato is a medium-early, low-yielding variety. It's an oblong, bumpy potato recognizable by its thick, dark blue, almost black skin. This variety gets its purple color from its high anthocyanin content, pigments with antioxidant properties. Its firm purple flesh retains its color when cooked, making it an excellent choice for cooking. It keeps well and is mainly eaten in salads.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e Harvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cul class=\"nav nav-tabs nav-centered tab-panel\" id=\"bottom-suggestions\"\u003e\u003c\/ul\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416729681,"sku":"1124B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-VITELOTTE-NT_La-Ferme-de-Sainte-Marthe-72088835.jpg?v=1785159220"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Pommes-de-terre-originales-La-Ferme-de-Sainte-Marthe-71184540.jpg?v=1749030920","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/pommes-de-terre-originales.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}