{"title":"Late potatoes","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eRetrouvez une sélection de pommes de terre tardives à récolter 4 mois environ après plantation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cb\u003eProduits saisonniers, disponibles de mi-décembre à avril\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/blogs\/comment-reussir-la-culture-de\/reussir-la-culture-de-la-pomme-de-terre\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eDécouvrez comment réussir la culture des pommes de terre.\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pomme-de-terre-bintje-nt","title":"BINTJE NT POTATO","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Bintje potato is a medium-early variety (110 to 130 days), very productive and keeps well. Large tubers with yellow skin and yellow flesh, of good quality, well suited to the following culinary preparations:\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003esteamed potatoes, fries, chips, mashed potatoes... very flexible and suitable for various culinary preparations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest after approximately 90 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111414894673,"sku":"1029B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-BINTJE-NT-CERCLEUX-JARDIN-72077987.jpg?v=1767628458"},{"product_id":"pomme-de-terre-blanche-ab","title":"WHITE POTATO AB (cn 991131)","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe white potato is a medium-early, highly productive variety. This potato is known for its easy growing, good tolerance to late blight, and low sensitivity to drought. The potato is oblong, with pale yellow skin and light yellow flesh. A versatile variety, it can be eaten as mashed potatoes, fries, or soup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan style=\"color: #000000;\"\u003eHarvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111414927441,"sku":"1085B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-BLANCHE-AB-BERNARD-SAS-72078270.jpg?v=1767628454"},{"product_id":"pomme-de-terre-bleue-d-artois-ou-bleu-de-la-manche-nt","title":"BLUE D'ARTOIS POTATO (or blue of the sleeve) NT","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Bleue d'Artois potato is a medium-early variety with a very good yield.\u003c\/span\u003e \u003cspan\u003eThis variety is round, with blue-purple skin and flesh, very original.\u003c\/span\u003e \u003cspan\u003eRenowned for its good disease resistance, good storage, good cooking performance, and excellent flavor.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo be eaten mashed, steamed, sautéed, fried, crispy...\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003eStoring potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003ePotato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eHarvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111414992977,"sku":"1068B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-BLEUE-D_ARTOIS-_ou-bleu-de-la-manche_-NT-BERNARD-SAS-72078657.jpg?v=1767628451"},{"product_id":"pomme-de-terre-camel-nt","title":"CAMEL NT POTATO","description":"\u003cp\u003e The Camel potato is a variety with very good storage properties, red skin and yellow flesh. It has a very good yield and is not very susceptible to mildew.\u003c\/p\u003e\n\n\u003cp\u003e Excellent as fries, mashed potatoes or baked.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415025745,"sku":"1331B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CAMEL-NT-CERCLEUX-JARDIN-72079067.jpg?v=1767628447"},{"product_id":"pomme-de-terre-cephora-ab","title":"POTATO CEPHORA AB","description":"\u003cp\u003e The Cephora potato has very good resistance to late blight, a good yield, and is easy to grow. This semi-early variety produces oblong, regular tubers with yellow skin and flesh. Tender and with good flavor, it is well suited to gratins, baked potatoes, mashed potatoes, and fries. It is group B and keeps well.\u003cbr\u003e The Cephora potato is the most suitable for growing in the mountains.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before 110 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415222353,"sku":"1228B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CEPHORA-AB-CERCLEUX-JARDIN-72079653.jpg?v=1767628442"},{"product_id":"pomme-de-terre-charlotte-ab","title":"CHARLOTTE AB POTATO","description":"\u003cp\u003e The Charlotte potato is a medium-early variety with a good yield. \u003cbr\u003eThe Charlotte potato is oblong, very regular, with shallow eyes, yellow skin, and firm yellow flesh. It is renowned for its good culinary quality and excellent cooking properties.\u003cbr\u003e Eat in salads, gratin, chips, sautéed, in jacket potatoes...\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n \u003ch2\u003eSprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415189585,"sku":"1063B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CHARLOTTE-AB-CERCLEUX-JARDIN-72080315.jpg?v=1767628435"},{"product_id":"pomme-de-terre-dolwen-de-bretagne-r-variete-charmeuse-nt","title":"DOLWEN DE BRETAGNE® POTATO (Clairette variety) NT","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Dolwen de Bretagne ® potato (Clairette variety) is a semi-early variety with a good yield. It has light yellow skin and firm, tender yellow flesh.\u003c\/span\u003e \u003cspan\u003eIt is quite resistant to water shortages.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOriginating from a Breton region, DOLWEN has the particularity of adapting to any type of terrain.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIn the kitchen, Dolwen is renowned for its flavor and versatility. Baked, fried, mashed, fries, or in salads, you can do it all with it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415386193,"sku":"1150B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-DOLWEN-DE-BRETAGNEr-_Variete-Charmeuse_-NT-CERCLEUX-JARDIN-72080532.jpg?v=1767628428"},{"product_id":"pomme-de-terre-corne-de-gatte-ou-pink-fire-apple-nt","title":"POTATO CORNE DE GATTE (or Pink Fire apple) AB","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Corne de Gatte potato is a semi-late heirloom variety with a fairly good yield.\u003c\/span\u003e \u003cspan\u003eThe Corne de Gatte potato is kidney-shaped, ratte-like, with pink skin and pale yellow flesh that is firm, fine-grained, and melts in the mouth.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRenowned for its excellent taste, good cooking properties and good shelf life.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEat in salads, steamed, fried, with or without the skin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415451729,"sku":"1062B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CORNE-DE-GATTE-_ou-Pink-Fire-apple_-AB-BERNARD-SAS-72080614.jpg?v=1767628424"},{"product_id":"pomme-de-terre-desiree-ab","title":"DESIREE AB POTATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Désirée potato is a medium-early to mid-late, productive variety.\u003c\/span\u003e \u003cspan\u003eIt is hardy, producing large tubers with red skin and yellow flesh, which keep well.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eHolds up well when cooked, does not brown.\u003c\/span\u003e \u003cspan\u003eUse in soup, mash, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light. Sow the tubers in April\/May, 8\/12 cm deep, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart, in a sunny location, in deep, fertile and well-loosened soil.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415320657,"sku":"1048B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-DESIREE-AB-BERNARD-SAS-72080775.jpg?v=1767628421"},{"product_id":"pomme-de-terre-ecrin-ab","title":"POTATO ECRIN AB","description":"\u003cp\u003eThe Ecrin potato is a semi-early variety with firm, oval flesh and yellow skin and flesh. It is resistant to water and heat stress, as well as mildew. It can be used in salads, steamed, or sautéed.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n \u003ch2\u003eSprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 110 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415517265,"sku":"1259B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ECRIN-AB-CERCLEUX-JARDIN-72080864.jpg?v=1767628419"},{"product_id":"pomme-de-terre-el-mundo-nt","title":"POTATO EL MUNDO NT","description":"\u003cp\u003e Potato with light yellow skin and flesh. Semi-early variety. El Mundo is a variety that cooks well and is a high yielder.\u003c\/p\u003e\n\n \u003cp\u003eThe El Mundo potato is a semi-early variety with yellow skin and flesh. It has excellent cooking properties and a high yield. It offers excellent taste.\u003c\/p\u003e\n\n\u003cp\u003e The variety is suitable for all soil types.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003cp\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n \u003ch2\u003eSprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in autumn under a frost-free tunnel or in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003cbr\u003e Potatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest at about 70-80 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415484497,"sku":"1307B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-EL-MUNDO-NT-CERCLEUX-JARDIN-72081162.jpg?v=1767628371"},{"product_id":"pomme-de-terre-etincelle-ab","title":"SPARK POTATO AB","description":"\u003cp\u003eThe 'Etincelle' potato is an easy-to-grow, fairly versatile variety, ideal for homemade fries, mashed potatoes, or jacket potatoes. It is a semi-early potato. Its main advantage is its high productivity, with very large tubers.\u003cbr\u003e Excellent variety, yellow in color, with yellow flesh, fine flavor, medium firmness. Good storage. Slightly susceptible to common scab and downy mildew, resistant to nematodes.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n \u003cp\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in autumn under a frost-free tunnel or in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened. \u003cbr\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/p\u003e\n\n\u003cp\u003e Earthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n \u003cp\u003eStore in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415550033,"sku":"1308B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ETINCELLE-AB-BERNARD-SAS-72081546.jpg?v=1767628371"},{"product_id":"pomme-de-terre-frangine-nt","title":"NT SISTER POTATO","description":"\u003cp\u003e The Frangine potato is a semi-early variety resulting from the cross between the Amandine and the Blanche, offering potatoes with very light skin that keep very well and have a lovely flavor.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n \u003cp\u003eYou can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 110 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415615569,"sku":"1337B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-FRANGINE-NT-BERNARD-SAS-72081676.jpg?v=1767628368"},{"product_id":"pomme-de-terre-pompadour-nt","title":"POMPADOUR NT POTATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Pompadour potato is renowned for its exceptional taste, and in fact, it has a red label in Picardy. Tender and melting, it leaves a delicate flavor of fresh butter. Vigorous and productive, it produces numerous medium-sized tubers with firm flesh and slightly coppery yellow skin.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt is a semi-late variety that can be harvested between 130 and 150 days.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan style=\"color: #000000;\"\u003eHarvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416238161,"sku":"1231B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-POMPADOUR-NT-BERNARD-SAS-72085767.jpg?v=1767628346"},{"product_id":"pomme-de-terre-rosabelle-nt","title":"ROSABELLE NT POTATO","description":"\u003cp\u003e The Rosabelle potato is a lovely early variety with red skin and yellow flesh that produces large tubers. Versatile in cooking (fries, fried, steamed).\u003c\/p\u003e\n\n \u003ch2\u003eStoring potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after approximately 90 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416303697,"sku":"1099B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ROSABELLE-NT-BERNARD-SAS-72086488.jpg?v=1767628342"},{"product_id":"pomme-de-terre-stemster-nt","title":"STEMSTER NT POTATO","description":"\u003cp\u003e The Stemster potato is an improved variety of the Désirée potato which stands out for its yield and culinary qualities.\u003c\/p\u003e\n\n \u003cp\u003eA good yielder, the Stemster potato also has the advantage of being tolerant to disease and drought.\u003c\/p\u003e\n\n\u003cp\u003e The Stemster potato is perfect for fries, gratins or papillotes.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 120 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416434769,"sku":"1338B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-STEMSTER-NT-BERNARD-SAS-72087149.jpg?v=1767628340"},{"product_id":"pomme-de-terre-ratte-nt","title":"RATTE POTATO NT","description":"\u003cp\u003eA traditional French variety known since 1872. Semi-late, it is low-yielding but remains considered one of the best firm-fleshed varieties, both for its conservation and its culinary qualities. Yellow skin, yellow flesh, firm, excellent cooking resistance. Eat in salads, stews, gratin, sautéed potatoes, roasts. Storage 5 months.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n \u003ch2\u003ePrepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 120 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416336465,"sku":"1187B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-RATTE-NT-BERNARD-SAS-72087211.jpg?v=1767628338"},{"product_id":"pomme-de-terre-ulysse-ab","title":"ULYSSE AB POTATO","description":"\u003cp\u003e The Ulysse potato is a semi-late variety with low susceptibility to late blight, producing oblong tubers with blue skin and flesh. It yields well. \u003cbr\u003eThe Ulysse potato is the only blue variety available organically. Resistant to water stress and not very susceptible to fusarium wilt. An original potato for chips, mash, or salad. Average shelf life\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 120 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416631377,"sku":"1262B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ULYSSE-AB-BERNARD-SAS-72088425.jpg?v=1767628329"},{"product_id":"pomme-de-terre-vitelotte-nt","title":"NT VITELOTTE POTATO","description":"\u003cdiv class=\"description\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"container\" id=\"bottom-description\"\u003e\n\n\u003cdiv class=\"rich-description col-md-10 col-md-offset-1\"\u003e\n\n\u003cdiv class=\"rich-description-content\"\u003e\n\n\u003cdiv class=\"description mt-md-20\"\u003e\n\n \u003cp\u003eThe Vitelotte potato is a medium-early, low-yielding variety. It's an oblong, bumpy potato recognizable by its thick, dark blue, almost black skin. This variety gets its purple color from its high anthocyanin content, pigments with antioxidant properties. Its firm purple flesh retains its color when cooked, making it an excellent choice for cooking. It keeps well and is mainly eaten in salads.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e Harvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cul class=\"nav nav-tabs nav-centered tab-panel\" id=\"bottom-suggestions\"\u003e\u003c\/ul\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416729681,"sku":"1124B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-VITELOTTE-NT_La-Ferme-de-Sainte-Marthe-72088835.jpg?v=1785159220"},{"product_id":"pomme-de-terre-agria-ab","title":"POTATO AGRIA AB","description":"\u003cp\u003e The Agria potato is a fairly late-ripening variety with yellow skin and bright yellow flesh that performs very well in difficult conditions. It yields a high yield. This variety is ideal for mashing, gratin, frying, and baking. \u003cbr\u003eGood resistance to frying and very good shelf life.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 110 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111421186129,"sku":"1260B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-AGRIA-AB-CERCLEUX-JARDIN-72108529.jpg?v=1767628163"},{"product_id":"pomme-de-terre-alouette-ab","title":"POTATO ALOUETTE AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Alouette potato is a variety appreciated for its strong resistance to late blight and its production of numerous elongated potatoes with red skin and yellow flesh.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan style=\"color: #000000;\"\u003eHarvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111421284433,"sku":"1235B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ALOUETTE-AB-CERCLEUX-JARDIN-72109561.jpg?v=1767628149"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Pommes-de-terre-tardives-La-Ferme-de-Sainte-Marthe-71184784.png?v=1749030921","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/pommes-de-terre-tardives.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}