{"title":"Potatoes","description":"\u003cp\u003e\u003cspan\u003eIt has replaced many vegetables such as Jerusalem artichoke, and we consume on average 40 kg per year per person. This shows how essential the potato is. Don't hesitate to rediscover old varieties that offer different tastes and textures.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cb\u003eSeasonal products, available from mid-December to April\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pomme-de-terre-belle-de-fontenay-nt","title":"BELLE DE FONTENAY NT POTATO","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Belle de Fontenay potato is a very early variety, with an average yield largely offset by its very early maturity (70 days).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eYellow skin, dark yellow flesh, firm, excellent culinary quality, very good cooking properties.\u003c\/span\u003e \u003cspan\u003eEat in salads, stews, gratin, sautéed potatoes, roasted potatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in autumn under a frost-free tunnel or in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest after approximately 90 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111414763601,"sku":"1035B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-BELLE-DE-FONTENAY-NT-CERCLEUX-JARDIN-72077387.jpg?v=1767697597"},{"product_id":"pomme-de-terre-bernadette-ab","title":"BERNADETTE AB POTATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Bernadette Potato is a semi-early to medium-early variety with a very good yield.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eOblong variety with shallow eyes, yellow skin, and firm pale yellow flesh.\u003c\/span\u003e \u003cspan\u003eExcellent taste and good storage.\u003c\/span\u003e \u003cspan\u003eKnown for its easy cultivation, good tolerance to mildew, and low susceptibility to disease.\u003c\/span\u003e \u003cspan\u003eEat in salads, steamed potatoes, fried potatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eHarvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415779409,"sku":"1060B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-BERNADETTE-AB-BERNARD-SAS-72077616.jpg?v=1767628460"},{"product_id":"pomme-de-terre-bintje-nt","title":"BINTJE NT POTATO","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Bintje potato is a medium-early variety (110 to 130 days), very productive and keeps well. Large tubers with yellow skin and yellow flesh, of good quality, well suited to the following culinary preparations:\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003esteamed potatoes, fries, chips, mashed potatoes... very flexible and suitable for various culinary preparations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest after approximately 90 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111414894673,"sku":"1029B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-BINTJE-NT-CERCLEUX-JARDIN-72077987.jpg?v=1767628458"},{"product_id":"pomme-de-terre-blanche-ab","title":"WHITE POTATO AB (cn 991131)","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe white potato is a medium-early, highly productive variety. This potato is known for its easy growing, good tolerance to late blight, and low sensitivity to drought. The potato is oblong, with pale yellow skin and light yellow flesh. A versatile variety, it can be eaten as mashed potatoes, fries, or soup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan style=\"color: #000000;\"\u003eHarvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111414927441,"sku":"1085B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-BLANCHE-AB-BERNARD-SAS-72078270.jpg?v=1767628454"},{"product_id":"pomme-de-terre-bleue-d-artois-ou-bleu-de-la-manche-nt","title":"BLUE D'ARTOIS POTATO (or blue of the sleeve) NT","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Bleue d'Artois potato is a medium-early variety with a very good yield.\u003c\/span\u003e \u003cspan\u003eThis variety is round, with blue-purple skin and flesh, very original.\u003c\/span\u003e \u003cspan\u003eRenowned for its good disease resistance, good storage, good cooking performance, and excellent flavor.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo be eaten mashed, steamed, sautéed, fried, crispy...\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003eStoring potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003ePotato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eHarvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111414992977,"sku":"1068B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-BLEUE-D_ARTOIS-_ou-bleu-de-la-manche_-NT-BERNARD-SAS-72078657.jpg?v=1767628451"},{"product_id":"pomme-de-terre-camel-nt","title":"CAMEL NT POTATO","description":"\u003cp\u003e The Camel potato is a variety with very good storage properties, red skin and yellow flesh. It has a very good yield and is not very susceptible to mildew.\u003c\/p\u003e\n\n\u003cp\u003e Excellent as fries, mashed potatoes or baked.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415025745,"sku":"1331B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CAMEL-NT-CERCLEUX-JARDIN-72079067.jpg?v=1767628447"},{"product_id":"pomme-de-terre-cephora-ab","title":"POTATO CEPHORA AB","description":"\u003cp\u003e The Cephora potato has very good resistance to late blight, a good yield, and is easy to grow. This semi-early variety produces oblong, regular tubers with yellow skin and flesh. Tender and with good flavor, it is well suited to gratins, baked potatoes, mashed potatoes, and fries. It is group B and keeps well.\u003cbr\u003e The Cephora potato is the most suitable for growing in the mountains.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before 110 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415222353,"sku":"1228B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CEPHORA-AB-CERCLEUX-JARDIN-72079653.jpg?v=1767628442"},{"product_id":"pomme-de-terre-carrera-nt","title":"POTATO CARRERA NT","description":"\u003cp\u003e Yellow-skinned, yellow-fleshed potato. Very early variety. Good to very good yield. Average shelf life. Enjoyed as fries and steamed.\u003c\/p\u003e\n\n \u003cp\u003eThe Carrera potato is a very early variety with yellow skin and flesh. It has a very good yield. It has an average shelf life. The Carrera potato is a firm-fleshed variety that can be eaten as fries or steamed.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003cp\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n \u003ch2\u003eSprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in autumn under a frost-free tunnel or in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003cbr\u003e Potatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415156817,"sku":"1306B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CARRERA-NT-CERCLEUX-JARDIN-72080011.jpg?v=1767628436"},{"product_id":"pomme-de-terre-charlotte-ab","title":"CHARLOTTE AB POTATO","description":"\u003cp\u003e The Charlotte potato is a medium-early variety with a good yield. \u003cbr\u003eThe Charlotte potato is oblong, very regular, with shallow eyes, yellow skin, and firm yellow flesh. It is renowned for its good culinary quality and excellent cooking properties.\u003cbr\u003e Eat in salads, gratin, chips, sautéed, in jacket potatoes...\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n \u003ch2\u003eSprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415189585,"sku":"1063B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CHARLOTTE-AB-CERCLEUX-JARDIN-72080315.jpg?v=1767628435"},{"product_id":"pomme-de-terre-dolwen-de-bretagne-r-variete-charmeuse-nt","title":"DOLWEN DE BRETAGNE® POTATO (Clairette variety) NT","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Dolwen de Bretagne ® potato (Clairette variety) is a semi-early variety with a good yield. It has light yellow skin and firm, tender yellow flesh.\u003c\/span\u003e \u003cspan\u003eIt is quite resistant to water shortages.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOriginating from a Breton region, DOLWEN has the particularity of adapting to any type of terrain.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIn the kitchen, Dolwen is renowned for its flavor and versatility. Baked, fried, mashed, fries, or in salads, you can do it all with it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415386193,"sku":"1150B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-DOLWEN-DE-BRETAGNEr-_Variete-Charmeuse_-NT-CERCLEUX-JARDIN-72080532.jpg?v=1767628428"},{"product_id":"pomme-de-terre-corne-de-gatte-ou-pink-fire-apple-nt","title":"POTATO CORNE DE GATTE (or Pink Fire apple) AB","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Corne de Gatte potato is a semi-late heirloom variety with a fairly good yield.\u003c\/span\u003e \u003cspan\u003eThe Corne de Gatte potato is kidney-shaped, ratte-like, with pink skin and pale yellow flesh that is firm, fine-grained, and melts in the mouth.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRenowned for its excellent taste, good cooking properties and good shelf life.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEat in salads, steamed, fried, with or without the skin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415451729,"sku":"1062B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CORNE-DE-GATTE-_ou-Pink-Fire-apple_-AB-BERNARD-SAS-72080614.jpg?v=1767628424"},{"product_id":"pomme-de-terre-desiree-ab","title":"DESIREE AB POTATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Désirée potato is a medium-early to mid-late, productive variety.\u003c\/span\u003e \u003cspan\u003eIt is hardy, producing large tubers with red skin and yellow flesh, which keep well.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eHolds up well when cooked, does not brown.\u003c\/span\u003e \u003cspan\u003eUse in soup, mash, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light. Sow the tubers in April\/May, 8\/12 cm deep, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart, in a sunny location, in deep, fertile and well-loosened soil.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415320657,"sku":"1048B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-DESIREE-AB-BERNARD-SAS-72080775.jpg?v=1767628421"},{"product_id":"pomme-de-terre-ecrin-ab","title":"POTATO ECRIN AB","description":"\u003cp\u003eThe Ecrin potato is a semi-early variety with firm, oval flesh and yellow skin and flesh. It is resistant to water and heat stress, as well as mildew. It can be used in salads, steamed, or sautéed.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n \u003ch2\u003eSprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 110 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415517265,"sku":"1259B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ECRIN-AB-CERCLEUX-JARDIN-72080864.jpg?v=1767628419"},{"product_id":"pomme-de-terre-cheyenne-ab","title":"CHEYENNE AB POTATO","description":"\u003cp\u003eA French variety originating from Limousin, it's not only highly productive but also delicious. Produces numerous tubers with red skin and yellow flesh, of regular size. Its firm flesh holds up very well when cooked. Eat it in salads, steamed, simmered, or fried.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n \u003cp\u003eYou can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before 110 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415255121,"sku":"1183B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CHEYENNE-AB-CERCLEUX-JARDIN-71612467.jpg?v=1767715097"},{"product_id":"pomme-de-terre-emeraude","title":"EMERALD POTATO","description":"\u003cp\u003e The Emerald potato is an early variety that forms elongated tubers with yellow skin and flesh. It holds up well to steaming or frying and keeps well.\u003cbr\u003e Not very susceptible to mildew.\u003c\/p\u003e\n\n \u003ch2\u003eStoring potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after approximately 90 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415582801,"sku":"1295B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-EMERAUDE-CERCLEUX-JARDIN-72080986.jpg?v=1767628415"},{"product_id":"pomme-de-terre-dolwen-primeur-nt","title":"DOLWEN PRIMEUR® POTATO (Gwenne variety) NT","description":"\u003cp\u003eWith a very high yield, the Dolwen® early Gwenne potato is a variety offering beautiful, elongated, yellow tubers with firm flesh, making it versatile in cooking. It adapts to all types of soil. Particularly appreciated as an early potato thanks to its thin skin.\u003c\/p\u003e\n\n\u003cp\u003e This variety has excellent storage life and is not very susceptible to greening.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n \u003ch2\u003ePrepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415353425,"sku":"1330B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-DOLWEN-PRIMEURr-_Variete-Gwenne_-NT-CERCLEUX-JARDIN-72081052.jpg?v=1767628411"},{"product_id":"pomme-de-terre-el-mundo-nt","title":"POTATO EL MUNDO NT","description":"\u003cp\u003e Potato with light yellow skin and flesh. Semi-early variety. El Mundo is a variety that cooks well and is a high yielder.\u003c\/p\u003e\n\n \u003cp\u003eThe El Mundo potato is a semi-early variety with yellow skin and flesh. It has excellent cooking properties and a high yield. It offers excellent taste.\u003c\/p\u003e\n\n\u003cp\u003e The variety is suitable for all soil types.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003cp\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n \u003ch2\u003eSprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in autumn under a frost-free tunnel or in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003cbr\u003e Potatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest at about 70-80 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111415484497,"sku":"1307B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-EL-MUNDO-NT-CERCLEUX-JARDIN-72081162.jpg?v=1767628371"},{"product_id":"pomme-de-terre-etincelle-ab","title":"SPARK POTATO AB","description":"\u003cp\u003eThe 'Etincelle' potato is an easy-to-grow, fairly versatile variety, ideal for homemade fries, mashed potatoes, or jacket potatoes. It is a semi-early potato. Its main advantage is its high productivity, with very large tubers.\u003cbr\u003e Excellent variety, yellow in color, with yellow flesh, fine flavor, medium firmness. Good storage. Slightly susceptible to common scab and downy mildew, resistant to nematodes.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n \u003cp\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in autumn under a frost-free tunnel or in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened. \u003cbr\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/p\u003e\n\n\u003cp\u003e Earthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n \u003cp\u003eStore in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415550033,"sku":"1308B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ETINCELLE-AB-BERNARD-SAS-72081546.jpg?v=1767628371"},{"product_id":"pomme-de-terre-frangine-nt","title":"NT SISTER POTATO","description":"\u003cp\u003e The Frangine potato is a semi-early variety resulting from the cross between the Amandine and the Blanche, offering potatoes with very light skin that keep very well and have a lovely flavor.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n \u003cp\u003eYou can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 110 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415615569,"sku":"1337B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-FRANGINE-NT-BERNARD-SAS-72081676.jpg?v=1767628368"},{"product_id":"pomme-de-terre-gold-marie-ab","title":"GOLD MARIE AB POTATO","description":"\u003cp\u003eThe Gold Marie potato is an early, firm-fleshed variety with excellent hardiness and good yields. It has exceptional dormancy and is very little susceptible to mildew. The Gold Marie potato has very fine, delicious yellow flesh, making it ideal for steaming or frying. It keeps well. Easy to grow. Early (90 days).\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n \u003ch2\u003ePrepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 90 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416598609,"sku":"1279B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-GOLD-MARIE-AB-BERNARD-SAS-72081915.jpg?v=1767697596"},{"product_id":"pomme-de-terre-griotte-r-variete-jacky-nt","title":"GRIOTTE® POTATO (Jacky variety) NT","description":"\u003cp\u003e The Griotte® Potato (Jacky variety) is an early variety with a very good yield and produces numerous tubers. It is round in shape with yellow skin and very tender buttery yellow flesh. A baby potato.\u003c\/p\u003e\n\n \u003cp\u003eMildew resistant and of average shelf life.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before 110 days (85 to 95 days) of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416041553,"sku":"1317B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-GRIOTTEr-_Variete-Jacky_-NT-CERCLEUX-JARDIN-72082221.jpg?v=1767628367"},{"product_id":"pomme-de-terre-gourmandine-nt","title":"GOURMANDINE POTATO AB","description":"\u003cp\u003eThe Gourmandine potato is an early to mid-early variety with firm yellow flesh, oval and elongated in shape, and a good yield. This tuber, with its smooth yellow skin and shallow eyes, can be eaten plain or in salads, and holds up very well when cooked. This variety has a very good shelf life.\u003cbr\u003e Its particularity is that it has a long dormancy, it germinates very slowly and can therefore be stored without problem.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 110 to 130 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416139857,"sku":"1134B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-GOURMANDINE-NT-CERCLEUX-JARDIN-72082692.jpg?v=1767628364"},{"product_id":"pomme-de-terre-jeannette-ab","title":"JEANNETTE AB POTATO","description":"\u003cp\u003e The Jeannette potato, with its pretty pink color and very fine, flavorful flesh, has a very good yield. Ideal steamed or fried.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after approximately 90 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415681105,"sku":"1075B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-JEANNETTE-AB-BERNARD-SAS-72082778.jpg?v=1767628363"},{"product_id":"pomme-de-terre-minette-ab","title":"POTATO MINETTE AB","description":"\u003cp\u003e The Minette potato is a semi-early variety with firm flesh, good yield and good storage. It has excellent taste qualities.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003cp\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n \u003ch2\u003eSprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in autumn under a frost-free tunnel or in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003cbr\u003e Potatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415877713,"sku":"1309B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-MINETTE-AB-BERNARD-SAS-72084318.jpg?v=1767628354"},{"product_id":"pomme-de-terre-nawen-r-variete-maldive-nt","title":"NAWEN® POTATO (Maldive variety) NT","description":"\u003cp\u003eThe Nawen® potato is a Maldivian variety of the Amandine type. It is the earliest-ripening potato (60 days). The Nawen potato produces numerous tubers of an elongated oblong shape, with yellow skin and flesh of medium size. It holds up well when cooked. Perfect for steaming. This variety can be planted in November in a greenhouse, and a harvest will then be available in late February or early March.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003cp\u003e Potato harvest\u003cbr\u003e\u003cbr\u003e Harvest after 60 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416074321,"sku":"1284B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-NAWENr-_Variete-Maldive_-NT-CERCLEUX-JARDIN-72084651.jpg?v=1767628352"},{"product_id":"pomme-de-terre-monalisa-ab","title":"POTATO MONALISA AB","description":"\u003cp\u003eThe Monalisa potato is a medium-early variety with a good yield. It has an oblong shape, shallow eyes, yellow skin, and firm, pale yellow flesh. It has excellent flavor and keeps well. It is known for its easy cultivation, good tolerance to mildew, and low susceptibility to disease. It is a versatile variety that can be used in salads, steamed potatoes, and fried potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n \u003ch2\u003ePrepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416008785,"sku":"1098B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-MONALISA-AB-CERCLEUX-JARDIN-72084726.jpg?v=1767697592"},{"product_id":"pomme-de-terre-osiris-ab","title":"OSIRIS AB POTATO","description":"\u003cp\u003e The Osiris potato is an ideal early variety, hardy and productive. Excellent growing abilities.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 90 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416107089,"sku":"1160B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-OSIRIS-AB-BERNARD-SAS-72085052.jpg?v=1767628350"},{"product_id":"pomme-de-terre-penni-grenaille-primeur-nt","title":"PENNI POTATO - EARLY GRAIN NT","description":"\u003cp\u003e The Penni potato is an early variety of the baby variety. It has a round, oblong tuber with shallow eyes, yellow skin, and medium-sized yellow flesh. It is a good yielder and resistant to scab and late blight. It keeps well. \u003cbr\u003ePenni potatoes are enjoyed in salads or steamed.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 90 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416270929,"sku":"1263B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-PENNI-GRENAILLE-PRIMEUR-NT-BERNARD-SAS-72085635.jpg?v=1767628347"},{"product_id":"pomme-de-terre-pompadour-nt","title":"POMPADOUR NT POTATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Pompadour potato is renowned for its exceptional taste, and in fact, it has a red label in Picardy. Tender and melting, it leaves a delicate flavor of fresh butter. Vigorous and productive, it produces numerous medium-sized tubers with firm flesh and slightly coppery yellow skin.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt is a semi-late variety that can be harvested between 130 and 150 days.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan style=\"color: #000000;\"\u003eHarvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416238161,"sku":"1231B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-POMPADOUR-NT-BERNARD-SAS-72085767.jpg?v=1767628346"},{"product_id":"pomme-de-terre-nicola-ab","title":"POTATO NICOLA AB","description":"\u003cp\u003eThe Nicola potato is productive; it produces numerous tubers, regular in shape, medium in size and of good culinary quality.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111415976017,"sku":"1065B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-NICOLA-NT-La-Ferme-de-Sainte-Marthe-SLD-72475462.jpg?v=1766133246"},{"product_id":"pomme-de-terre-chateau-nt","title":"QUEEN CHARLOTTE® POTATO (Château variety) NT","description":"\u003cp\u003eThe Reine Charlotte® Chateau variety is a firm-fleshed, tasty, new-generation potato in the same niche as the Charlotte. It is highly productive and resistant to adverse weather conditions. Its excellent cooking and storage properties make it a choice for gardeners.\u003c\/p\u003e\n\n\u003cp\u003e The Reine Charlotte potato is an improved variety of the famous Charlotte, more resistant to disease and climatic hazards, offering potatoes with firm flesh that hold up very well when cooked.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after approximately 110 to 130 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416369233,"sku":"1336B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-CHATEAU-NT-CERCLEUX-JARDIN-72086173.jpg?v=1767628344"},{"product_id":"pomme-de-terre-rosabelle-nt","title":"ROSABELLE NT POTATO","description":"\u003cp\u003e The Rosabelle potato is a lovely early variety with red skin and yellow flesh that produces large tubers. Versatile in cooking (fries, fried, steamed).\u003c\/p\u003e\n\n \u003ch2\u003eStoring potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after approximately 90 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416303697,"sku":"1099B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ROSABELLE-NT-BERNARD-SAS-72086488.jpg?v=1767628342"},{"product_id":"pomme-de-terre-rose-de-france-ou-cirelle-nt","title":"FRENCH PINK POTATO (or Cirelle) NT","description":"\u003cp\u003e\u003cspan\u003eLa pomme de terre Rose de France séduit par sa robe d'un rouge, ce qui en fait l'une des variétés les plus originales au potager. Sous cette peau colorée, elle abrite une chair jaune et ferme qui garde une tenue parfaite lors de la préparation, ce qui en fait une patate\u003c\/span\u003e\u003cstrong\u003e idéale pour des salades ou une cuisson à la vapeur\u003c\/strong\u003e\u003cspan\u003e. Grâce à son \u003c\/span\u003e\u003cstrong\u003ecycle de culture précoce de 90 jours\u003c\/strong\u003e\u003cspan\u003e, ce tubercule de taille moyenne permet une récolte rapide, offrant un rendement équilibré malgré une certaine sensibilité au mildiou. C'est un excellent choix pour ceux qui souhaitent apporter une touche d'élégance et de couleur à leurs plats tout en profitant d'une qualité culinaire reconnue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePossible de la remplacer par la \u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/products\/pomme-de-terre-camel-nt\"\u003eCamel\u003c\/a\u003e, \u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/products\/pomme-de-terre-cheyenne-ab\"\u003eCheyenne\u003c\/a\u003e ou \u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/products\/pomme-de-terre-jeannette-ab\"\u003eJeannette\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🗓️Quand planter les pommes de terre ?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLa plantation des pommes de terre se fait généralement en avril ou en mai\u003c\/strong\u003e. Si vous achetez vos pommes de terre avant cette période (ce qui est souvent le cas), vous devrez les faire germer en amont.\u003c\/p\u003e\n\u003ch3\u003e🥔Pourquoi et comment faire germer ses pommes de terre ?\u003c\/h3\u003e\n\u003cp\u003eLors de l’achat de pommes de terre, la plupart du temps elles sont lisses et ne présentent pas de germe. C’est pourquoi\u003cstrong\u003e il faut les faire germer avant de les planter pour les aider dans leur croissance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cela, stockez les tubercules non germés en clayette ou en cagette au sec et à la lumière dans un espace ventilé. \u003cstrong\u003eIl faut les laisser 4 à 5 semaines entre 5 et 7°C pour que les patates germent.\u003c\/strong\u003e Les tubercules ne doivent pas être conservés dans le noir, au contraire, il est préférable de les faire germer dans un local éclairé afin d'obtenir des germes courts et trapus. Attention aux écarts de température trop importants qui pourraient freiner le processus.\u003c\/p\u003e\n\u003cp\u003eSi la conservation doit être plus longue, il est conseillé de les placer au sec à basse température (2 à 4°C hors gel) pour maintenir l'état de dormance.\u003c\/p\u003e\n\u003ch3\u003e🌱Comment planter les pommes de terre ?\u003c\/h3\u003e\n\u003cp\u003eD’avril à mai, les tubercules se plantent à 15 cm de profondeur, espacées tous les 40 à 50 cm sur la ligne de plantation. Espacez les lignes de 60 à 70 cm. \u003cstrong\u003eIl est recommandé de choisir une exposition ensoleillée et un sol fertile, profond et bien meuble pour faciliter la formation des pommes de terre \u003c\/strong\u003e(attention aux sols trop caillouteux qui pourraient compliquer la formation des patates). Vous pouvez incorporer un fumier ou un engrais organique avant la plantation de vos pommes de terre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe buttage est indispensable au fur et à mesure de la levée des tiges\u003c\/strong\u003e, pour maintenir les plants de patate, favoriser le développement des tubercules et éviter leur verdissement. Commencez à butter les plants dès qu’ils atteignent 25 cm. Pour cela, ramenez la terre vers la tige du plant à l’aide d’une binette de manière à enterrer le bas des tiges. Renouvelez l’opération dans le premier mois de développement du plant. \u003cstrong\u003eBinez de temps en temps entre les pieds pour aérer la terre et éliminer les mauvaises herbes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e🗓️Quand récolter les patates ?\u003c\/h3\u003e\n\u003cp\u003eEn moyenne, les patates sont prêtes à récolter entre 60 jours (plus précoces) à 140 jours (plus tardives) après la plantation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa pomme de terre Rose de France se récolte au bout de 90 jours donc aux alentours de juillet-août.\u003c\/strong\u003e Attendez que les feuilles soient fanées et récoltez les tubercules avec une fourche-bêche.\u003c\/p\u003e\n\u003ch3\u003e🍽️Comment conserver les pommes de terre après la récolte ?\u003c\/h3\u003e\n\u003cp\u003eAprès la récolte, enlevez la terre des pommes de terre et laissez-les sécher un jour ou deux au soleil (ou en intérieur s’il pleut). Ensuite, \u003cstrong\u003econservez-les dans un endroit frais, sec et à l'abri de la lumière\u003c\/strong\u003e dans des clayettes ou des cagettes, sur du papier journal pour absorber l’humidité. En complément, vous pouvez utiliser un anti-germe pour les conserver 2 mois de plus.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416467537,"sku":"1061B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ROSE-DE-FRANCE-_ou-Cirelle_-NT_La-Ferme-de-Sainte-Marthe-171774742.jpg?v=1785159221"},{"product_id":"pomme-de-terre-stemster-nt","title":"STEMSTER NT POTATO","description":"\u003cp\u003e The Stemster potato is an improved variety of the Désirée potato which stands out for its yield and culinary qualities.\u003c\/p\u003e\n\n \u003cp\u003eA good yielder, the Stemster potato also has the advantage of being tolerant to disease and drought.\u003c\/p\u003e\n\n\u003cp\u003e The Stemster potato is perfect for fries, gratins or papillotes.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 120 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416434769,"sku":"1338B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-STEMSTER-NT-BERNARD-SAS-72087149.jpg?v=1767628340"},{"product_id":"pomme-de-terre-ratte-nt","title":"RATTE POTATO NT","description":"\u003cp\u003eA traditional French variety known since 1872. Semi-late, it is low-yielding but remains considered one of the best firm-fleshed varieties, both for its conservation and its culinary qualities. Yellow skin, yellow flesh, firm, excellent cooking resistance. Eat in salads, stews, gratin, sautéed potatoes, roasts. Storage 5 months.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n \u003ch2\u003ePrepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 120 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416336465,"sku":"1187B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-RATTE-NT-BERNARD-SAS-72087211.jpg?v=1767628338"},{"product_id":"pomme-de-terre-sirtema-ab","title":"SIRTEMA AB POTATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVery early variety, good yield.\u003c\/span\u003e \u003cspan\u003eShort oblong potato, yellow skin and flesh.\u003c\/span\u003e \u003cspan\u003eHolds up very well to cooking, does not turn black.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo be eaten in stir-fries, soups, or mashed potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch2\u003eStoring potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 90 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416402001,"sku":"1036B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-SIRTEMA-AB-CERCLEUX-JARDIN-72087528.jpg?v=1767628335"},{"product_id":"pomme-de-terre-twister-ab","title":"POTATO TWISTER AB","description":"\u003cp\u003e The Twister potato is a semi-early, highly productive, mildew-tolerant variety. The yellow potatoes are ideal for baking, making soup, or mashing.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416533073,"sku":"1335B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-TWISTER-AB-CERCLEUX-JARDIN-72087835.jpg?v=1767628334"},{"product_id":"pomme-de-terre-twinner-ab","title":"POTATO TWINNER AB","description":"\u003cp\u003e The Twinner potato is an early storage variety, tolerant to late blight and mealy flesh. The skin and flesh are yellow in color.\u003c\/p\u003e\n\n \u003cp\u003eWith its fairly versatile floury flesh, the Twinner potato can be used in the oven, in foil or even as fries.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416565841,"sku":"1334B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-TWINNER-AB-CERCLEUX-JARDIN-72088191.jpg?v=1767628331"},{"product_id":"pomme-de-terre-ulysse-ab","title":"ULYSSE AB POTATO","description":"\u003cp\u003e The Ulysse potato is a semi-late variety with low susceptibility to late blight, producing oblong tubers with blue skin and flesh. It yields well. \u003cbr\u003eThe Ulysse potato is the only blue variety available organically. Resistant to water stress and not very susceptible to fusarium wilt. An original potato for chips, mash, or salad. Average shelf life\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 120 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416631377,"sku":"1262B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ULYSSE-AB-BERNARD-SAS-72088425.jpg?v=1767628329"},{"product_id":"pomme-de-terre-vitabella-ab","title":"VITABELLA AB POTATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Vitabella potato is an early variety with firm, yellow flesh known for its resistance to mildew. This potato variety is therefore ideal for wet or mildew-prone soils.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis potato remains firm when cooked, ideal for salads, boiling or sautéing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eOf very good culinary quality and excellent cultivation, this variety will find its place in the garden.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e Harvest after approximately 90 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork. \u003c\/p\u003e","brand":"BERNARD SAS","offers":[{"title":"Default Title","offer_id":42111416664145,"sku":"1161B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-VITABELLA-AB-BERNARD-SAS-72088517.jpg?v=1767628326"},{"product_id":"pomme-de-terre-vitelotte-nt","title":"NT VITELOTTE POTATO","description":"\u003cdiv class=\"description\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"container\" id=\"bottom-description\"\u003e\n\n\u003cdiv class=\"rich-description col-md-10 col-md-offset-1\"\u003e\n\n\u003cdiv class=\"rich-description-content\"\u003e\n\n\u003cdiv class=\"description mt-md-20\"\u003e\n\n \u003cp\u003eThe Vitelotte potato is a medium-early, low-yielding variety. It's an oblong, bumpy potato recognizable by its thick, dark blue, almost black skin. This variety gets its purple color from its high anthocyanin content, pigments with antioxidant properties. Its firm purple flesh retains its color when cooked, making it an excellent choice for cooking. It keeps well and is mainly eaten in salads.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e Harvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cul class=\"nav nav-tabs nav-centered tab-panel\" id=\"bottom-suggestions\"\u003e\u003c\/ul\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111416729681,"sku":"1124B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-VITELOTTE-NT_La-Ferme-de-Sainte-Marthe-72088835.jpg?v=1785159220"},{"product_id":"pomme-de-terre-agata-nt","title":"POTATO AGATA NT","description":"\u003cp\u003e\u003cstrong\u003eLa pomme de terre Agata fait partie des variétés précoces\u003c\/strong\u003e, avec une durée de culture d’environ 90 jours qui permet des récoltes rapides. Elle se distingue par des tubercules de petit calibre, à la peau jaune clair et à la chair ferme de couleur jaune pâle, appréciés pour leur texture agréable et leur bonne tenue lors de la cuisson. En cuisine, elle se prête particulièrement bien à une \u003cstrong\u003econsommation à la vapeur, en salade ou rissolée\u003c\/strong\u003e, où elle conserve ses qualités.\u003cstrong\u003e Cette variété est très recherchée pour sa productivité élevée, sa précocité et sa très bonne qualité gustative\u003c\/strong\u003e, même si sa sensibilité au mildiou reste moyenne.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePossible de la remplacer par la \u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/products\/pomme-de-terre-carrera-nt\"\u003eCarrera\u003c\/a\u003e ou \u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/products\/pomme-de-terre-twinner-ab\"\u003eTwinner\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🗓️Quand planter les pommes de terre ? \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLa plantation des pommes de terre se fait généralement en avril ou en mai\u003c\/strong\u003e. Si vous achetez vos pommes de terre avant cette période (ce qui est souvent le cas), vous devrez les faire germer en amont.\u003c\/p\u003e\n\u003ch3\u003e🥔Pourquoi et comment faire germer ses pommes de terre ?\u003c\/h3\u003e\n\u003cp\u003eLors de l’achat de pommes de terre, la plupart du temps elles sont lisses et ne présentent pas de germe. C’est pourquoi\u003cstrong\u003e il faut les faire germer avant de les planter pour les aider dans leur croissance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cela, stockez les tubercules non germés en clayette ou en cagette au sec et à la lumière dans un espace ventilé. \u003cstrong\u003eIl faut les laisser 4 à 5 semaines entre 5 et 7°C pour qu’elles germent.\u003c\/strong\u003e Les tubercules ne doivent pas être conservés dans le noir, au contraire il est préférable de les faire germer dans un local éclairé afin d'obtenir des germes courts et trapus. Attention aux écarts de température trop importants qui pourraient freiner le processus.\u003c\/p\u003e\n\u003cp\u003eSi la conservation doit être plus longue, il est conseillé de les placer au sec à basse température (2 à 4°C hors gel) pour maintenir l'état de dormance.\u003c\/p\u003e\n\u003ch3\u003e🌱Comment planter les pommes de terre ?\u003c\/h3\u003e\n\u003cp\u003eD’avril à mai, les patates se plantent à 15 cm de profondeur, espacées tous les 40 à 50 cm sur la ligne de plantation. Espacez les lignes de 60 à 70 cm. \u003cstrong\u003eIl est recommandé de choisir une exposition ensoleillée et un sol fertile, profond et bien meuble pour faciliter la formation des tubercules\u003c\/strong\u003e (attention aux sols trop caillouteux qui pourraient compliquer la formation des patates). Vous pouvez incorporer un fumier ou un engrais organique avant la plantation de vos pommes de terre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe buttage est indispensable au fur et à mesure de la levée des tiges\u003c\/strong\u003e, pour maintenir les plants, favoriser le développement des tubercules et éviter leur verdissement. Commencez à butter les plants dès qu’ils atteignent 25 cm. Pour cela, ramenez la terre vers la tige du plant à l’aide d’une binette de manière à enterrer le bas des tiges. Renouvelez l’opération dans le premier mois de développement du plant. \u003cstrong\u003eBinez de temps en temps entre les pieds pour aérer la terre et éliminer les mauvaises herbes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e🗓️Quand récolter les patates ?\u003c\/h3\u003e\n\u003cp\u003eEn moyenne, les patates sont prêtes à récolter entre 60 jours (plus précoces) à 140 jours (plus tardives) après la plantation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCette variété se récolte au bout de 90 jours donc aux alentours de juillet-août.\u003c\/strong\u003e Attendez que les feuilles soient fanées et récoltez les tubercules avec une fourche-bêche.\u003c\/p\u003e\n\u003ch3\u003e🍽️Comment conserver les pommes de terre après la récolte ?\u003c\/h3\u003e\n\u003cp\u003eAprès la récolte, enlevez la terre des pommes de terre et laissez-les sécher un jour ou deux au soleil (ou en intérieur s’il pleut). Ensuite, \u003cstrong\u003econservez-les dans un endroit frais, sec et à l'abri de la lumière\u003c\/strong\u003e dans des clayettes ou des cagettes, sur du papier journal pour absorber l’humidité. En complément, vous pouvez utiliser un anti-germe pour les conserver 2 mois de plus.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111421120593,"sku":"1327B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-AGATA-NT-CERCLEUX-JARDIN-72108273.jpg?v=1767628165"},{"product_id":"pomme-de-terre-agria-ab","title":"POTATO AGRIA AB","description":"\u003cp\u003e The Agria potato is a fairly late-ripening variety with yellow skin and bright yellow flesh that performs very well in difficult conditions. It yields a high yield. This variety is ideal for mashing, gratin, frying, and baking. \u003cbr\u003eGood resistance to frying and very good shelf life.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003eUnsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 110 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111421186129,"sku":"1260B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-AGRIA-AB-CERCLEUX-JARDIN-72108529.jpg?v=1767628163"},{"product_id":"pomme-de-terre-alienor-nt","title":"ALIENOR NT POTATO","description":"\u003cp\u003eThe early potato variety Alienor, also known as Artemis, is distinguished by its high yield. Characterized by its oblong shape, yellow skin, and tender yellow flesh, it offers average to good shelf life.\u003c\/p\u003e\n\n\u003cp\u003e Particularly suited to market gardening due to its productivity and resistance to mildew and drought, the Alienor potato is highly recommended for gardeners looking for a versatile variety for various culinary preparations. It is delicious as fries, in salads, or mashed potatoes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eStoring potatoes before planting:\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003ePrepare the soil before planting\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eYou can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eSprouting potatoes\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eCulture Council\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in autumn under a frost-free tunnel or in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003ePotato harvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eHarvest after approximately 90 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eStoring potatoes\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111421251665,"sku":"1328B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ALIENOR-NT-CERCLEUX-JARDIN-72109161.jpg?v=1767628155"},{"product_id":"pomme-de-terre-allians-ab","title":"POTATO ALLIANS AB","description":"\u003cp\u003e The Allians potato is a firm-fleshed, slightly yellow variety with a very good flavor. It yields very well. This variety is highly resistant to late blight.\u003cbr\u003e Semi-early, it is harvested between 90 and 120 days of cultivation.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts. \u003cbr\u003eIf storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest between 90 and 120 days after growing. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111421513809,"sku":"1232B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ALLIANS-AB-CERCLEUX-JARDIN-72109270.jpg?v=1767628151"},{"product_id":"pomme-de-terre-alouette-ab","title":"POTATO ALOUETTE AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Alouette potato is a variety appreciated for its strong resistance to late blight and its production of numerous elongated potatoes with red skin and yellow flesh.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan style=\"color: #000000;\"\u003eHarvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111421284433,"sku":"1235B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ALOUETTE-AB-CERCLEUX-JARDIN-72109561.jpg?v=1767628149"},{"product_id":"pomme-de-terre-amandine-nt","title":"AMANDINE NT POTATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Amandine potato is an early to very early variety with a good yield, resulting from a cross between the Mariana and the Charlotte. It\u003c\/span\u003e \u003cspan\u003eis elongated, regular, with very shallow to shallow eyes, yellow skin, and pale yellow flesh.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEat steamed or boiled, sautéed, simmered, with or without the skin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting:\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpen the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sprouting potatoes\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eTo sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePotatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEarthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eHarvest after approximately 90 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a digging fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eStore in a cool, dry place away from light.\u003c\/span\u003e\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111421349969,"sku":"1066B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-AMANDINE-NT-CERCLEUX-JARDIN-72109835.jpg?v=1767628147"},{"product_id":"pomme-de-terre-anais-ab","title":"ANAIS AB POTATO","description":"\u003cp\u003eThis Vendée variety is one of the first to be harvested, with few tubers but large in size. Beautiful oblong tubers with tender yellow flesh. Reserved for early use. Stores for 4 months. Good yield and versatile.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes before planting\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003cbr\u003e If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.\u003c\/p\u003e\n\n\u003ch2\u003e Prepare the soil before planting\u003c\/h2\u003e\n\n\u003cp\u003e You can incorporate manure or organic fertilizer before planting your potatoes.\u003c\/p\u003e\n\n \u003ch2\u003eSprouting potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.\u003c\/p\u003e\n\n\u003ch2\u003e Culture Council\u003c\/h2\u003e\n\n\u003cp\u003e Plant in April\/May at a depth of 15 cm, spaced 40\/50 cm apart in the row, in rows 60\/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.\u003c\/p\u003e\n\n \u003cp\u003eEarthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.\u003c\/p\u003e\n\n\u003ch2\u003e Potato harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest after 90 days of cultivation. Wait until the leaves have wilted and harvest the tubers with a garden fork.\u003c\/p\u003e\n\n\u003ch2\u003e Storing potatoes\u003c\/h2\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e","brand":"CERCLEUX JARDIN","offers":[{"title":"Default Title","offer_id":42111421415505,"sku":"1182B","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POMME-DE-TERRE-ANAIS-AB-CERCLEUX-JARDIN-72110185.jpg?v=1767628144"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Pommes-de-Terre-La-Ferme-de-Sainte-Marthe-71184434.png?v=1749030309","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/pommes-de-terre.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}