{"title":"Tomatoes","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eOrganic and reproducible tomato seeds.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e Discover our beautiful collection of over \u003cstrong\u003e120 tomato varieties\u003c\/strong\u003e for your vegetable garden.\u003c\/p\u003e\n\n \u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(255, 252, 252);\"\u003e\u003ca rel=\"noopener\" title=\"Discover our tips for successfully growing tomatoes.\" href=\"https:\/\/la-ferme-de-sainte-marthe-sld.myshopify.com\/blogs\/comment-reussir-la-culture-de\/reussir-la-culture-des-tomates\" style=\"color: rgb(255, 252, 252);\" target=\"_blank\"\u003e\u003cstrong\u003eDiscover our tips for successfully growing tomatoes.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"tomate-ananas-pineapple-ab","title":"PINEAPPLE TOMATO AB","description":"\u003cp\u003eThe Ananas tomato is a very beautiful late variety producing slightly flattened and ribbed fruits on top, weighing 250 to 400 g on average, sometimes reaching 1 kg, whose flesh resembles a pineapple slice. A wide green collar can be seen on immature fruits. The peduncular depression is quite marked. The Ananas tomato contains few seeds, it is firm, dense, juicy, sweet, very fragrant and has an incomparable flavor. Excellent in salads.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow pineapple tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is to train the plants using two branches. After pinching the plant 20 cm from the ground, only the two branches that form laterally are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003cbr\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111347884113,"sku":"1327A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/1327A_2.jpg?v=1786692544"},{"product_id":"tomate-beefsteak-ab","title":"TOMATO BEEFSTEAK AB","description":"\u003cp\u003e With their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003cbr\u003e\u003cbr\u003e The Beefsteak tomato is a late-ripening variety that produces very large fruits weighing 200 to 700 g with firm flesh and few seeds. The beefsteak tomato is tender and very fragrant, ideal for stuffing or using in quiches or coulis. A beefsteak-type variety.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Beefsteak tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111348408401,"sku":"1150A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-BEEFSTEAK-AB-ENSACHAGE-FDSM-71209059.jpg?v=1749031167"},{"product_id":"tomate-evergreen-ab","title":"TOMATO EVERGREEN AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, heirloom tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Evergreen tomato is a mid-season variety, with 100 to 150g fruits, green, to be picked when the onion skin pattern appears. The flesh is emerald green, fruity, sweet, delicate, and of excellent quality. Eat it in salads, garnishes, or candied.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Evergreen tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353159761,"sku":"1212A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-EVERGREEN-AB-ENSACHAGE-FDSM-71209246.jpg?v=1749031175"},{"product_id":"tomate-cerisette-brin-de-muguet-ab","title":"CHERRY TOMATO WITH LILY OF THE VALLEY SPRING","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Cerisette Brin de Muguet tomato is a mid-season variety, insensitive to disease, producing numerous clusters of around a dozen fruits of 10 to 20 g with fine, slightly acidic flesh.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Cherry Sprig of Muguet tomato is perfect for cocktails, skewers and garnishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Sprig of Lily of the Valley tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352635473,"sku":"1350A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-CERISETTE-BRIN-DE-MUGUET-AB-ENSACHAGE-FDSM-71209452.jpg?v=1749031183"},{"product_id":"tomate-cocktail-clementine-ab","title":"TOMATO COCKTAIL CLEMENTINE AB","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Clementine Cocktail tomato is an early variety that doesn't require pruning. The Clementine Cocktail produces clusters of small, well-stocked tomatoes no larger than a Mirabelle plum (5 to 6 g). Clementine Cocktail tomatoes are firm, juicy, sweet, and excellent quality for appetizers, kebabs, garnishes, and jam.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Clementine Cocktail tomato is said to be quite tolerant to mildew.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Clementine Cocktail tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352930385,"sku":"1205A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-COCKTAIL-CLEMENTINE-AB-ENSACHAGE-FDSM-71209698.jpg?v=1749031192"},{"product_id":"tomate-cerise-ab","title":"CHERRY TOMATO AB","description":"\u003cp\u003eThe Cherry tomato is an early, indeterminate variety that produces long clusters of 4 to 6 fruits, each about 3.5 cm in diameter. Note the presence of a green collar on the immature fruits. The fruits have 2 locules. The flesh of the small cherry tomatoes is firm, juicy, and tangy. Cherry tomatoes are ideal plain as an appetizer, in salads, as a garnish for dishes, in pies, or in sauces.\u003c\/p\u003e\n\n\u003cp\u003e Grown as a bush, it's easy to grow and doesn't require any pruning or staking. You can plant it in a vegetable garden, in a container on a patio, or even in your flowerbeds.\u003c\/p\u003e\n\n\u003cp\u003e A generous annual, the cherry tomato will reseed itself, thanks to the few ripe fruits that will escape your vigilance and give birth to new plants the following spring, which you will simply need to thin out.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow cherry tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused by either low calcium levels in the soil or irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352537169,"sku":"1442A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-CERISE-AB-ENSACHAGE-FDSM-71210432.jpg?v=1749031212"},{"product_id":"tomate-banana-legs-ab","title":"TOMATO BANANA LEGS AB","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Banana Legs tomato is a mid-season, productive and decorative variety that will produce an abundance of 45 to 75 g fruits over a long period, in bunches of 10 to 20 fruits. The fruits of the Banana Legs tomato are elongated, shaped like small lemon-yellow bananas. This variety has few seeds.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIts yellow, slightly acidic flesh with few seeds is ideal for summer salads.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Banana Legs tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111348310097,"sku":"1555A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-BANANA-LEGS-AB.jpg?v=1786709572"},{"product_id":"tomate-coeur-ab","title":"TOMATO HEART AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Coeur tomato is a late-ripening variety that produces 300-400g fruits with dense, juicy, acid-free, and very aromatic flesh. With its excellent taste, the Coeur tomato is perfect for salads, purées, or preserves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Coeur tomato?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352897617,"sku":"1360A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-COEUR-AB-ENSACHAGE-FDSM-71211071.jpg?v=1749031226"},{"product_id":"tomate-marmande-ab","title":"TOMATO MARMANDE AB","description":"\u003cp\u003e With their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003cbr\u003e\u003cbr\u003e The famous Marmande tomato is a fairly early heirloom variety with semi-determinate growth, vigorous and productive, with fruits weighing 150 to 250 g. The pronounced flavor of heirloom tomatoes with delicious aromas. High sugar content, ideal for making sauces, stuffing, and gratin.\u003cbr\u003e Semi-determinate variety well suited to cool summer or short season regions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Marmande tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354568785,"sku":"1249A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE_MARMANDE_AB.jpg?v=1786697456"},{"product_id":"tomate-green-grape-ab","title":"TOMATO GREEN GRAPE AB","description":"\u003cp\u003e The Green Grape tomato is a mid-season determinate variety that produces numerous clusters of small green fruits (20 g), with juicy, sweet, very fragrant flesh of excellent taste. The fruits and flesh turn yellow when ripe.\u003c\/p\u003e\n\n\u003cp\u003e Plants about 60 cm tall with a ball-shaped habit and inflorescences about 80 cm high. Long clusters of about 12 fruits. Determinate growth.\u003cbr\u003e The Green Grape tomato is ideal for appetizers or cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Green Grape tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353618513,"sku":"1251A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-GRAPE-AB-ENSACHAGE-FDSM-71211471.jpg?v=1749031245"},{"product_id":"tomate-gardener-s-delight-ab","title":"TOMATO GARDENER´S DELIGHT AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Gardener's Delight tomato is an early, vigorous, and productive cherry tomato that produces 20-30g fruits with firm flesh bursting with sweet and tangy juice. The Gardener's Delight tomato is one of the most fragrant and best-tasting cherry tomatoes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Gardener's Delight tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353454673,"sku":"1213A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GARDENER_S-DELIGHT-AB-ENSACHAGE-FDSM-71211680.jpg?v=1749031255"},{"product_id":"tomate-la-carotina-ab","title":"TOMATO LA CAROTINA AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, heirloom tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe La Carotina tomato is a mid-season, indeterminate variety that is disease-resistant and fairly vigorous, with fruits weighing 200 to 250 g. Its flesh is fruity, juicy, and very fragrant. Its taste is excellent, whether eaten in salads or cooked.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Carotina tomato?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354339409,"sku":"1181A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-LA-CAROTINA-AB-ENSACHAGE-FDSM-71211875.jpg?v=1749031263"},{"product_id":"tomate-moneymaker-ab","title":"TOMATO MONEYMAKER AB","description":"\u003cp\u003e The Money Maker tomato is a very early, productive, and easy-to-grow variety. It is vigorous and tolerates humid environments. It is particularly well-suited to greenhouse cultivation. The fruits are round and uniform, weighing 100 to 180 g. The flesh is dense and contains few seeds.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Money Maker tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354994769,"sku":"1557A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-MONEYMAKER-AB-ENSACHAGE-FDSM-71212087.jpg?v=1749031271"},{"product_id":"tomate-miel-du-mexique-ab","title":"MEXICO HONEY TOMATO AB","description":"\u003cp\u003e The Mexican Honey tomato is a late-ripening, productive, drought-resistant, and shatter-resistant variety. The fruits weigh 15 to 20 g and are juicy, with a sweet, slightly acidic, and sweet flesh, offering an exquisite taste. It can be used in salads, preserves, and jams.\u003cbr\u003e The Mexican Honey tomato is said to be quite tolerant to mildew.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the Mexican Honey tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354830929,"sku":"1216A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-MIEL-DU-MEXIQUE-AB-ENSACHAGE-FDSM-71212220.jpg?v=1749031279"},{"product_id":"tomate-noire-de-crimee-ab","title":"BLACK TOMATO FROM CRIMEA AB","description":"\u003cp\u003e The Black Crimean tomato is a mid- to late-season variety producing slightly flattened, dark-collared red fruits weighing 120-150 g, 8 cm in diameter but capable of reaching 500 g!\u003cbr\u003e Good drought resistance. The flesh is dense, sweet, and dark purple, with few seeds. Often a favorite with children!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Black Crimean tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354962001,"sku":"1547A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/Tomate_noire_crimee.jpg?v=1774607571"},{"product_id":"tomate-noire-russe-ab","title":"BLACK RUSSIAN TOMATO AB","description":"\u003cp\u003e The Black Russian tomato is a seasonal variety with indeterminate growth with beautiful fruits of around 150 g, 7 cm in diameter, very slightly ribbed, with smooth skin turning very dark red to chocolate when ripe, flesh with the same appearance as beefsteak, sweet, full, fleshy, not very juicy and without acidity. \u003cbr\u003eHorizontal, bipinnate foliage with large blisters. Mainly uniparous flowering. Fasciation absent. Abscission base present long. Medium to large, round fruit, weak peduncular depression. Very weak to weak ribs. Flattened top shape. 3 or 4 locules. Medium green collar before maturity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the black Russian tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354929233,"sku":"1316A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-NOIRE-RUSSE-AB-ENSACHAGE-FDSM-71212633.jpg?v=1749031299"},{"product_id":"tomate-green-zebra-ab","title":"TOMATO GREEN ZEBRA AB","description":"\u003cp\u003e With their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003cbr\u003e \u003cbr\u003eThe Green Zebra tomato is a mid-season variety, producing clusters of 6 to 8 fruits, weighing 80 to 120 g. Six centimeters in diameter, the fruit is harvested at the yellow, green-striped stage, when it is moderately firm. Its emerald green flesh is juicy, dense, sweet, and slightly tangy, making it excellent and tasty in salads, preserves, or candied foods.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Green Zebra tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353913425,"sku":"1329A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-ZEBRA-AB-ENSACHAGE-FDSM-71212892.jpg?v=1749031307"},{"product_id":"tomate-orange-bourgoin-ab","title":"ORANGE TOMATO BOURGOIN AB","description":"\u003cp\u003e The Orange Bourgoin tomato is a mid-season, indeterminate tomato that produces small fruits averaging 3.5 cm in diameter. Fruit clusters weigh approximately 50 g and have a sweet, fruity flesh.\u003c\/p\u003e\n\n \u003cp\u003eThe orange Bourgoin tomato can be eaten plain or in jam.\u003c\/p\u003e\n\n\u003cp\u003e Flowering is mainly multiparous, with no flower fasciation. The variety has a weak green collar before maturity, then becomes orange and moderately firm at maturity.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Orange Bourgoin tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355125841,"sku":"1401A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-ORANGE-BOURGOIN-AB-ENSACHAGE-FDSM-71213130.jpg?v=1749031320"},{"product_id":"tomate-peche-ab","title":"TOMATO PEACH AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Peach tomato is a vigorous, rare mid-season variety, a Vilmorin creation from the last century. The fruits (50 to 100 g) are covered in down, giving them the appearance of a peach, and the flesh is dense and sweet. Excellent in salads.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Peach tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355420753,"sku":"1147A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/Tomatepeche.jpg?v=1788442347"},{"product_id":"tomate-petit-coeur-de-boeuf-ab","title":"TOMATO LITTLE BEEF HEART AB","description":"\u003cp\u003e With their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003cbr\u003e \u003cbr\u003eThe Petit Coeur de Boeuf tomato is a mid-season variety, medium production, fruits of 50 to 100 g, firm, sweet flesh, without acidity for salad, garnish, sauce.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the Petit Coeur de Boeuf tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355289681,"sku":"1152A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE_PETIT_COEUR_DE_BOEUF_AB.jpg?v=1786711533"},{"product_id":"tomate-purple-calabash-ab","title":"PURPLE CALABASH AB TOMATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Purple Calabash tomato is a late-ripening, productive, and vigorous variety, with fruits weighing 100 to 180 g and dense, sweet, and very fragrant and aromatic flesh. It can be enjoyed in salads, juices, or plain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Purple Calabash tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355650129,"sku":"1204A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-PURPLE-CALABASH-AB-ENSACHAGE-FDSM-71213777.jpg?v=1749031348"},{"product_id":"tomate-reine-de-sainte-marthe-ab","title":"QUEEN OF SAINTE MARTHE AB TOMATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Reine de Sainte Marthe tomato is a mid-season, productive variety, with fruits weighing 150 to 250 g, dense, juicy, fragrant flesh, very good tasting for salad, sauce, juice, fondue.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Reine de Sainte Marthe tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355715665,"sku":"1203A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-REINE-DE-SAINTE-MARTHE-AB-ENSACHAGE-FDSM-71213932.jpg?v=1749031356"},{"product_id":"tomate-rose-de-berne-ab","title":"PINK TOMATO FROM BERNE AB","description":"\u003cp\u003e The Rose de Berne tomato is a mid-season variety producing fruits weighing 120 to 180 g. An excellent tomato if harvested when ripe. The fruit has very thin skin and dense, juicy, sweet, and very fragrant flesh. One of the best for salads. \u003cbr\u003eThe Rose de Berne tomato is said to be quite tolerant to mildew.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Rose de Berne tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355977809,"sku":"1146A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-ROSE-DE-BERNE-AB-ENSACHAGE-FDSM-71214189.jpg?v=1749031364"},{"product_id":"tomate-poire-rouge-ab","title":"RED PEAR TOMATO AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Red Pear tomato is a vigorous, productive mid-season variety that requires no pruning. Fruit clusters of 10 to 15 g, firm, juicy, sweet, slightly acidic flesh, for cocktails, plain, skewers, garnish or candied.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Red Pear tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355355217,"sku":"1313A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-POIRE-ROUGE-AB-ENSACHAGE-FDSM-71214395.jpg?v=1749031372"},{"product_id":"tomate-saint-pierre-ab","title":"SAINT PIERRE AB TOMATO","description":"\u003cp\u003e The Saint Pierre tomato is a vigorous, semi-early variety. It produces abundant fruits weighing 100-120g, in clusters of 4-5, until autumn.\u003cbr\u003e Firm and tasty flesh. Good resistance to cracking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003e\u003cspan\u003eWhen and how to sow Saint Pierre tomatoes?\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003e\u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356207185,"sku":"1511A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-SAINT-PIERRE-AB-ENSACHAGE-FDSM-71214583.jpg?v=1749031382"},{"product_id":"tomate-russe-ab","title":"RUSSIAN TOMATO AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Russian tomato is a late-ripening tomato with very large fruits, weighing 350 to 600 g on average (observed up to 1 kg). Dense, tender, sweet, juicy flesh, very fragrant with a musky taste, for stuffing, in sauce, or puree.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Russian tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356174417,"sku":"1244A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-RUSSE-AB-ENSACHAGE-FDSM-71214748.jpg?v=1749031390"},{"product_id":"tomate-prune-noire-ab","title":"BLACK PLUM TOMATO AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Black Prune tomato is a mid-season variety, productive, rustic, clusters of fruit (25 to 30 g), firm, sweet, juicy flesh, to be eaten in salads, plain, candied in vinegar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow black plum tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355682897,"sku":"1466AA","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-PRUNE-NOIRE-AB-ENSACHAGE-FDSM-71214924.jpg?v=1749031399"},{"product_id":"tomate-san-marzano-2-ab","title":"SAN MARZANO TOMATO 2 AB","description":"\u003cp\u003e The San Marzano 2 tomato is a very productive seasonal variety, offering elongated, red fruits weighing 50 to 100 g in clusters of about 5 fruits. Renowned for the flavor of its dense, firm flesh, ideal for fresh or cooked dishes (dried tomatoes, sauces). Indeterminate growth, reaching about 1 m in height in the open field without stakes.\u003cbr\u003e The San Marzano tomato originates from Italy where it is still a reference.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow San Marzano 2 tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356141649,"sku":"1587A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-SAN-MARZANO-2-AB-ENSACHAGE-FDSM-71215125.jpg?v=1749031407"},{"product_id":"tomate-sainte-lucie-ab","title":"TOMATO SAINT LUCIE AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Sainte Lucie tomato is a late variety, fruit weighing 250 to 600 g, flesh dense, thick, sweet, very fragrant and tasty, thin peeling skin, ideal for cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003eWhen and how to sow Sainte Lucie tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356731473,"sku":"1145A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-SAINTE-LUCIE-AB-ENSACHAGE-FDSM-71215558.jpg?v=1749031424"},{"product_id":"tomate-tigrella-bicolore-ab","title":"TOMATO TIGRELLA BICOLOR AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Tigrella Bicolore tomato is an early, resistant and productive variety, with fruits weighing 70 to 100 g, juicy, sweet flesh, good quality for salads, juices, etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Tigrella bicolor tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356338257,"sku":"1132A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE_TIGRELLA_BICOLORE_WEB2.jpg?v=1787322708"},{"product_id":"tomate-black-ethiopian-ab","title":"TOMATO BLACK ETHIOPIAN AB","description":"\u003cp\u003e The Black Ethiopian Tomato is a mid-season variety, native to Ukraine, producing clusters of about 6 fruits, with brown skin, slightly elongated, plum-shaped, about 60 to 150 grams in weight, with a rich flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Black Ethiopian tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. Then all the suckers are removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111348703313,"sku":"2666A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-BLACK-ETHIOPIAN-AB-ENSACHAGE-FDSM-71222163.jpg?v=1749031712"},{"product_id":"tomate-coeur-de-boeuf-rose-ab","title":"PINK BEEF HEART TOMATO AB","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Cuor di Bue Rose (Ox Heart) tomato is a semi-early, productive heirloom variety. Often imitated but never equaled, the Coeur de Boeuf Rose tomato produces fruits weighing 200 to 300 g, sometimes reaching 500 to 700 g with full, very tasty flesh. The Cuor di Bue Rose tomato has a high sugar content, making it a tasty tomato for stuffing, juices, or even cold soups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Cuor di bue tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352864849,"sku":"1588A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-COEUR-DE-BOEUF-ROSE-AB-ENSACHAGE-FDSM-71232822.jpg?v=1749032196"},{"product_id":"tomate-coeur-de-boeuf-rouge-ab","title":"RED BEEF HEART TOMATO AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Red Cuor di Bue (Ox Heart) tomato is a semi-early, productive heirloom variety. Often imitated but never equaled, the Red Coeur de Boeuf tomato produces fruits weighing 200 to 300 g, sometimes reaching 500 to 700 g with full, very tasty flesh. The Pink Cuor di Bue tomato has a high sugar content, making it a tasty tomato for stuffing, juices, or even cold soups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Cuor di bue tomato?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352963153,"sku":"2285A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-CUOR-DI-BUE-OU-COEUR-DE-BOEUF-AB-PLANT_La-Ferme-de-Sainte-Marthe-71930124.jpg?v=1785166748"},{"product_id":"tomate-costoluto-genovese-ab","title":"TOMATO COSTOLUTO GENOVESE AB","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Costoluto Genovese tomato is an early, semi-determinate variety native to Italy, unique for its irregular, highly ribbed shape. Costoluto Genovese tomatoes have a sweet, fragrant flesh. Ideal in salads, cooked, or stuffed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Costoluto genovese tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352995921,"sku":"2113A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-COSTOLUTO-GENOVESE-AB-ENSACHAGE-FDSM-71233327.jpg?v=1749032221"},{"product_id":"tomate-ditmarscher-suspension-rose-ab","title":"DITMARSCHER TOMATO ´PINK SUSPENSION´ AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Ditmarscher 'Suspension rose' tomato is a pink, early, and highly productive cherry tomato variety. Its trailing shape makes it ideal for growing in baskets, and its fruits, weighing approximately 30g, are easy to pick. It's ideal for salads, kebabs, Provençal-style dishes, as an appetizer, and for preserves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Ditmarscher \"Suspension Rose\" tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353126993,"sku":"1761A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-DITMARSCHER-_SUSPENSION-ROSE_-AB-ENSACHAGE-FDSM-71233621.jpg?v=1749032235"},{"product_id":"tomate-coyote-ab","title":"TOMATO COYOTE AB","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Coyote tomato is an early, indeterminate, heirloom cherry tomato variety that produces large clusters of 6 to 8 small, light yellow fruits, about 2 grams in weight, with a distinctly tangy, fruity flavor. Originally, it was a wild Mexican tomato called the \"Coyote Tiny Yellow.\" It matures in 55 to 65 days.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Coyote tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353290833,"sku":"2128A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-COYOTE-AB-ENSACHAGE-FDSM-71233875.jpg?v=1749032244"},{"product_id":"tomate-german-lunch-box-ab","title":"TOMATO GERMAN LUNCH BOX AB","description":"\u003cp\u003eThe German Lunchbox tomato is a mid-season heirloom variety grown in the USA, originating in Germany and producing pink, egg-shaped fruits that grow in clusters. German Lunchbox tomatoes are slightly sweet and tangy, with good flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow German lunch box tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353389137,"sku":"1774A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GERMAN-LUNCH-BOX-AB-ENSACHAGE-FDSM-71234050.jpg?v=1749032255"},{"product_id":"tomate-german-red-strawberry-ab","title":"TOMATO GERMAN RED STRAWBERRY AB","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe German Red Strawberry tomato is a late, old variety of German origin, producing large (approximately 100 g) beefsteak-type fruits with pinkish-red skin, shaped like large strawberries, and slightly ribbed. Strong, productive plants. Juicy flesh with good flavor and few seeds. Ripens in 85 to 100 days. Indeterminate growth. Ideal for beautiful slices in salads.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow German red strawberry tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353421905,"sku":"2130A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GERMAN-RED-STRAWBERRY-AB-ENSACHAGE-FDSM-71234222.jpg?v=1749032264"},{"product_id":"tomate-faworyt-raspberry-ab","title":"TOMATO FAWORYT RASPBERRY AB","description":"\u003cp\u003eThe Faworyt Raspberry tomato is an early-ripening variety with large, raspberry-red fruits when ripe. The tomatoes are rather flattened in shape and can weigh up to 500 grams. Disease-resistant, they are ideal for outdoor cultivation.\u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003cbr\u003e When and how to sow tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e Sowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003cbr\u003e Bury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003cbr\u003e Transplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row. \u003cbr\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e Opinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003cbr\u003e Pruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003cbr\u003e This method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash. \u003cbr\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003cbr\u003e A third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e You can harvest tomatoes 4 to 5 months after sowing.\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e The main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003cbr\u003e To prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture. \u003cbr\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353258065,"sku":"2430A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-FAWORYT-RASPBERRY-AB-ENSACHAGE-FDSM-71234450.jpg?v=1749032273"},{"product_id":"tomate-couilles-de-taureau-ab","title":"TOMATO BULL BALLS AB","description":"\u003cp\u003e The Bull's Claw tomato is an old, mid-season, indeterminate variety, originally from Andalusia, brought to France by Spanish refugees during the last civil war.\u003cbr\u003e This variety produces very large, smooth red fruits, weighing around 300 to 350 g on average but can reach well over 500 g. One gardener even informed us that he had obtained tomatoes weighing 925 g! A record broken in August 2021 with a tomato weighing 1.215 kg! \u003cbr\u003eThe Bull's Coulour tomato is a beefsteak-type variety, slightly flattened. Its dense, very flavorful flesh makes it ideal for slicing into sandwiches or salads. The stem attachment has a deep depression.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the Bull's Balls tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353094225,"sku":"2127A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE_COUILLES_DE_TAUREAU_WEB2.jpg?v=1787322712"},{"product_id":"tomate-gold-nugget-ab","title":"TOMATO GOLD NUGGET AB","description":"\u003cp\u003eThe Gold Nugget tomato is a very early and very productive cherry variety with determinate growth producing very small, round tomatoes with ribs or a slight to very slight stalk depression of a beautiful golden yellow color of about 15 g. This variety produces clusters of about ten fruits in a well-grouped manner with slightly thick skin, very sweet, which can be used in salads.\u003c\/p\u003e\n\n\u003cp\u003e Early maturity in 60 days. This variety will reach an average height of 80 cm, making it ideal for growing in small spaces, whether in pots or in the garden. Its special feature: more than 2\/3 of the fruits are seedless!\u003c\/p\u003e\n\n\u003cp\u003e Leaf with a semi-drooping habit, short, bipinnate. Flowering mainly multiparous. Fasciation absent. Abscission seat present, short.\u003c\/p\u003e\n\n \u003cp\u003eTop shape: pointed. 2 locules. Small, light green collar present before maturity. Orange skin and flesh at maturity. Soft to medium-firm fruit. Short to medium shelf life. Early flowering and fruit maturity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Gold Nugget tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353552977,"sku":"1756A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GOLD-NUGGET-AB-ENSACHAGE-FDSM-71234810.jpg?v=1749032293"},{"product_id":"tomate-emerald-evergreen-ab","title":"EMERALD EVERGREEN AB TOMATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, heirloom tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Evergreen tomato is a mid-season variety, with 100 to 150g fruits, green, to be picked when the onion skin pattern appears. The flesh is emerald green, fruity, sweet, delicate, and of excellent quality. Eat it in salads, garnishes, or candied.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Evergreen tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353225297,"sku":"1783A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-EMERALD-EVERGREEN-AB-ENSACHAGE-FDSM-71235035.jpg?v=1749032301"},{"product_id":"tomate-goldene-konigin-ab","title":"TOMATO GOLDENE KONIGIN AB","description":"\u003cp\u003e With their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003cbr\u003e \u003cbr\u003eThe Goldene Konigin tomato is a productive old variety originating from Germany, a large cocktail type producing clusters of 4 to 7 sweet, low-acid golden yellow fruits.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the Goldene Konigin tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353651281,"sku":"1768A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GOLDENE-KONIGIN-AB-ENSACHAGE-FDSM-71235211.jpg?v=1749032311"},{"product_id":"tomate-elberta-peach-ab","title":"TOMATO ELBERTA PEACH AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Elberta Peach tomato is a mid-season, determinate, large cocktail-type variety that produces numerous bicolored fruits, red with yellow stripes. Its foliage and slightly flattened fruits are fuzzy.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eFruits weighing 60 to 90 g. The Elberta peach tomato is suitable for growing in pots. It has a fleshy, firm flesh. It has a mild flavor. Uses: Salad, stuffing, sauce, coulis, and more. Attracts Colorado potato beetles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Elberta peach tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis or black bottom is not a disease. It is caused either by low calcium levels in the soil or by irregular watering. When the plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrition. Therefore, water regularly, abundantly once a week for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353192529,"sku":"1794A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-ELBERTA-PEACH-AB-ENSACHAGE-FDSM-71235410.jpg?v=1749032322"},{"product_id":"tomate-green-doctor-s-frosted-ab","title":"TOMATO GREEN DOCTOR´S FROSTED AB","description":"\u003cp\u003eThe Green Grape tomato is a mid-season determinate variety that produces numerous clusters of small green fruits (20 g), with juicy, sweet, very fragrant flesh of excellent taste. The fruits and flesh turn yellow when ripe.\u003c\/p\u003e\n\n\u003cp\u003e Plants about 60 cm tall with a ball-shaped habit and inflorescences about 80 cm high. Long clusters of about 12 fruits. Determinate growth.\u003cbr\u003e The Green Grape tomato is ideal for appetizers or cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Green Grape tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353716817,"sku":"1763A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-DOCTOR_S-FROSTED-AB-ENSACHAGE-FDSM-71235689.jpg?v=1749032339"},{"product_id":"tomate-green-pineapple-ab","title":"TOMATO GREEN PINEAPPLE AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Green Pineapple variety is a mid- to late-season variety with a determinate habit. The beefsteak-type fruits, with green skin and flesh, are quite large (150 to 200 g). It has a sweet and slightly tart flavor. For use in salads or garnishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Green Pineapple tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353749585,"sku":"1790A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-PINEAPPLE-AB-ENSACHAGE-FDSM-71235842.jpg?v=1749032341"},{"product_id":"tomate-great-white-beefsteak-ab","title":"TOMATO GREAT WHITE BEEFSTEAK AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Great White Beefsteak tomato is a vigorous, mid-season, indeterminate variety that produces large, white to creamy fruits weighing 200g. Its flesh is very low in acidity, juicy, with few seeds and smooth skin. The Great White Beefsteak tomato is considered the largest and sweetest of the white tomatoes. Ideal in large slices for salads or as a coulis.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003eWhen and how to sow the Great white beefsteak tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353880657,"sku":"1649A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREAT-WHITE-BEEFSTEAK-AB-ENSACHAGE-FDSM-71236099.jpg?v=1749032350"},{"product_id":"tomate-green-moldovan-ab","title":"TOMATO GREEN MOLDOVAN AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Green Moldovan tomato is a mid-season, determinate beefsteak variety. The fruits are a beautiful green, slightly ribbed, medium-sized, and clustered in clusters of up to three. Sweet, sweet, and tangy, it's delicious raw. Use in salads and other dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Green Moldovan tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353684049,"sku":"1789A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-MOLDOVAN-AB-ENSACHAGE-FDSM-71236289.jpg?v=1749032359"},{"product_id":"tomate-green-sausage-ab","title":"TOMATO GREEN SAUSAGE AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe 'Green Sausage' tomatoes are elongated and pointed, striped, green with yellow stripes, fleshy, and contain little juice. Beautiful green flesh, fruity flavor with a hint of acidity. Early variety, determinate growth, compact habit, very productive. Ideal for green coulis and tomato sauce.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Green Sausage tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353782353,"sku":"1650A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-SAUSAGE-AB-ENSACHAGE-FDSM-71236442.jpg?v=1749032370"},{"product_id":"tomate-groseille-jaune-type-petit-moineau-ab","title":"YELLOW CURRANT TOMATO TYPE LITTLE SPARROW AB","description":"\u003cp\u003e \u003cspan\u003eEarly, creeping variety also called \"little sparrow.\"\u003c\/span\u003e Small yellow fruit weighing 1.5 to 2 grams. Numerous round fruits in elongated clusters. Firm tomato with a tangy flavor. \u003cspan\u003eHighly resistant to mildew and powdery mildew.\u003cbr\u003e The yellow currant tomato, Petit Sparrow type, is said to be relatively tolerant to mildew. It is ideal as a rootstock.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the yellow currant tomato, small sparrow type?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis or black bottom is not a disease. It is either caused by low calcium levels in the soil or by irregular watering. When the plant lacks water, it produces less sap and the part furthest from the stem will die from lack of food. So water regularly, thoroughly once\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353946193,"sku":"2203A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GROSEILLE-JAUNE-TYPE-PETIT-MOINEAU-AB-ENSACHAGE-FDSM-71236611.jpg?v=1749032378"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Graines-de-tomates-La-Ferme-de-Sainte-Marthe-71186393.png?v=1749030361","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/tomates-graines.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}