{"title":"Variétés maintenues par La Ferme","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eÀ La Ferme de Sainte Marthe, nous sommes producteurs de semences mais également mainteneurs de certaines variétés.\u003c\/strong\u003e Mais qu'est-ce que cela implique ?\u003cbr\u003eCertaines variétés, pour continuer à perdurer dans le temps, doivent être produites en continu pour en assurer la pérennité au fil des années. C'est ce que nous appelons la maintenance des variétés. En tant que mainteneur officiel d'une centaine de variétés, nous continuons à les cultiver pour en assurer leur pérennité. C'est ce que nous appelons les variétés dites \"conservées\".\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003ca href=\"https:\/\/www.fermedesaintemarthe.live\/pages\/la-maintenance-et-la-selection-conservatrice-des-varietes\" style=\"color: #ffffff;\"\u003e\u003cstrong\u003eEn savoir plus sur notre rôle de mainteneur.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"concombre-blanc-long-parisien-ab","title":"PARISIAN LONG WHITE CUCUMBER AB","description":"\u003cp data-start=\"37\" data-end=\"119\"\u003e The \u003cstrong data-start=\"40\" data-end=\"73\"\u003eLong Parisian White Cucumber\u003c\/strong\u003e is crunchy, without bitterness, sweet and digestible.\u003c\/p\u003e\n\n\u003ch2 data-start=\"121\" data-end=\"129\"\u003e Sowing\u003c\/h2\u003e\n\n \u003cp data-start=\"131\" data-end=\"421\"\u003e\u003cstrong data-start=\"131\" data-end=\"140\"\u003eSowing\u003c\/strong\u003e : in March\/April\/May in pots then transplant into healthy, fresh, loose and humus-rich soil when the plant has \u003cstrong data-start=\"254\" data-end=\"268\"\u003e3 leaves\u003c\/strong\u003e and frost is no longer a risk.\u003cbr data-start=\"311\" data-end=\"314\"\u003e \u003cstrong data-start=\"314\" data-end=\"328\"\u003eSpacing\u003c\/strong\u003e at \u003cstrong data-start=\"331\" data-end=\"341\"\u003e0.60 m\u003c\/strong\u003e , in rows spaced \u003cstrong data-start=\"363\" data-end=\"373\" data-is-only-node=\"\"\u003e1.30 m\u003c\/strong\u003e apart, in sunny and warm exposure. Watering.\u003c\/p\u003e\n\n\u003ch2 data-start=\"423\" data-end=\"432\"\u003e Trick\u003c\/h2\u003e\n\n \u003cp data-start=\"434\" data-end=\"1094\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMost cucumber varieties are called \" \u003cstrong data-start=\"485\" data-end=\"497\"\u003ecoureses\u003c\/strong\u003e ,\" meaning they produce long stems and can easily occupy \u003cstrong data-start=\"581\" data-end=\"591\"\u003e2-3 m²\u003c\/strong\u003e ! Not very practical for small vegetable gardens! But it is possible to get around the problem by encouraging your cucumber plants to grow taller, by climbing a fence for example. Help your plants position themselves on their support, and the tendrils of your cucumbers will do the rest. This practical and simple method gives the fruits better exposure to light, prevents them from being soiled, and makes harvesting them much easier... and it also works for \u003cstrong data-start=\"1078\" data-end=\"1092\"\u003egherkins\u003c\/strong\u003e !\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111321243729,"sku":"1085A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CONCOMBRE-BLANC-LONG-PARISIEN-AB-ENSACHAGE-FDSM-71174712.jpg?v=1749030363"},{"product_id":"courge-baby-boo-ab","title":"BABY BOO AB SQUASH","description":"\u003cp\u003eBaby Boo squash is a productive, runner variety (8 to 20 fruits per plant) producing mini-pumpkins 5 to 8 cm in diameter and 4 to 5 cm in height, between 100 and 200 g of white, floury, sweet flesh with a chestnut flavor. Small, shallowly cut leaves, no silver spots. Shallow grooves on the fruit, white, unstriated fruit, creamy flesh. Baby Boo squash is eaten stuffed or like sautéed potatoes.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow Baby Boo squash\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e : in April, in pots in a bright location (temperature 12°C minimum, the seeds need warmth to germinate), place the seeds on their edges. Be careful when watering; you will need to keep the soil moist with a sprayer but not excessively so as not to rot the seed. Place your pots near a light source.\u003c\/p\u003e\n\n\u003ch2\u003e Growing Baby Boo Squash\u003c\/h2\u003e\n\n \u003cp\u003ePlant out in a sunny position in mid-May, 1 m apart in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Adding compost is recommended. Pinch the stems to stimulate growth.\u003c\/p\u003e\n\n\u003cp\u003e Hoe and weed. Mulch the base to limit weed growth and preserve moisture. Water at the base in summer without wetting the foliage.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Avoid placing it near potatoes. However, it will appreciate the proximity of beans and cabbage.\u003c\/p\u003e\n\n\u003ch2\u003e My pumpkin plant is not producing flowers or fruit.\u003c\/h2\u003e\n\n \u003cp\u003eThis is a common problem encountered in many plants of the Cucurbitaceae family. High temperatures: in fact, it is very likely that the flowers borne by the feet are only male flowers (female flowers are differentiated by the presence of a swelling at the base, resembling a very young fruit). The high temperatures have affected the formation of female flowers and the quality of the pollen of the male flowers. Despite the presence of pollinating insects, there are therefore no fruits.\u003c\/p\u003e\n\n\u003cp\u003e Lack of pollination: Pollination is carried out by pollinating insects moving from a male flower to a female flower. If your garden lacks these, then pollination and therefore fruiting will not occur. Attract pollinators near your cucurbit crops by sowing floral mixes, for example.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting and preserving squash\u003c\/h2\u003e\n\n \u003cp\u003eBetween September and November, usually around October before the frost. One of the best ways to know when to harvest your squash is to observe the stalk, which turns corky when the fruit is ready.\u003c\/p\u003e\n\n\u003cp\u003e Be careful, never pick up squash by this famous stalk because this would cause invisible lesions, which inevitably cause rot. The fruit should be cut as close as possible to the stem, left to dry for a day in the sun, then brought inside to a warm place, without knocking them of course, in a dry and ventilated place: between 12 and 20°C. For small quantities, the top of a cupboard or wardrobe in the house is ideal.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111322685521,"sku":"1358A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COURGEBABYBOOWEB.jpg?v=1790177795"},{"product_id":"courge-cou-tors-ab","title":"AB TWISTED NECK SQUASH","description":"\u003cp\u003eThe Cou Tors squash is a non-running variety producing 6 to 8 fruits per plant, 5 to 10 cm in diameter and 15 to 30 cm long, weighing between 400 and 800 g on average. The flesh of the Cou Tors squash is thin and firm yellow. They are eaten young, raw, grated in vinaigrette. Used as decoration with squash.\u003c\/p\u003e\n\n\u003ch2\u003e Successful sowing of twisted neck squash\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e : in April, in pots in a bright location (temperature 12°C minimum, the seeds need warmth to germinate), place the seeds on their edges. Be careful when watering; you will need to keep the soil moist with a sprayer but not excessively so as not to rot the seed. Place your pots near a light source.\u003c\/p\u003e\n\n\u003ch2\u003e Growing Twisted Neck Squash\u003c\/h2\u003e\n\n \u003cp\u003ePlant out in a sunny position in mid-May, 1 m apart in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Compost is recommended. Pinch the stems to stimulate growth. Hoe and weed. Mulch the base to limit weed growth and preserve moisture. Water at the base in summer without wetting the foliage.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Avoid placing it near potatoes. However, it will appreciate the proximity of beans and cabbage.\u003c\/p\u003e\n\n\u003ch2\u003e My pumpkin plant is not producing flowers or fruit.\u003c\/h2\u003e\n\n \u003cp\u003eThis is a common problem encountered in many plants of the Cucurbitaceae family. High temperatures: in fact, it is very likely that the flowers borne by the feet are only male flowers (female flowers are differentiated by the presence of a swelling at the base, resembling a very young fruit). The high temperatures have affected the formation of female flowers and the quality of the pollen of the male flowers. Despite the presence of pollinating insects, there are therefore no fruits.\u003c\/p\u003e\n\n\u003cp\u003e Lack of pollination: Pollination is carried out by pollinating insects moving from a male flower to a female flower. If your garden lacks these, then pollination and therefore fruiting will not occur. Attract pollinators near your cucurbit crops by sowing floral mixes, for example.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting and preserving squash\u003c\/h2\u003e\n\n \u003cp\u003eBetween September and November, usually around October before the frost. One of the best ways to know when to harvest your squash is to observe the stalk, which turns corky when the fruit is ready.\u003c\/p\u003e\n\n\u003cp\u003e Be careful, never pick up squash by this famous stalk because this would cause invisible lesions, which inevitably cause rot. The fruit should be cut as close as possible to the stem, left to dry for a day in the sun, then brought inside to a warm place, without knocking them of course, in a dry and ventilated place: between 12 and 20°C. For small quantities, the top of a cupboard or wardrobe in the house is ideal.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111322783825,"sku":"1057A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COURGE-COU-TORS-AB-ENSACHAGE-FDSM-71188074.jpg?v=1749030475"},{"product_id":"courge-table-gold-ab","title":"GOLD AB TABLE SQUASH","description":"\u003cp\u003e Table Gold squash is an acorn type, bush variety, it produces 5 to 8 fruits per plant, 8 to 10 cm in diameter by 10 to 12 cm long, weighing 300 to 800 g. The flesh of Table Gold squash is yellow, thick, thin, sweet and fragrant with a slight taste reminiscent of hazelnut. Uses: In soups, braised in the oven, puree, flan. Excellent conservation.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow Table Gold squash\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e : in April, in pots in a bright location (temperature 12°C minimum, the seeds need warmth to germinate), place the seeds on their edges. Be careful when watering; you will need to keep the soil moist with a sprayer but not excessively so as not to rot the seed. Place your pots near a light source.\u003c\/p\u003e\n\n\u003ch2\u003e Growing Table Gold Squash\u003c\/h2\u003e\n\n \u003cp\u003ePlant out in a sunny position in mid-May, 1 m apart in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Compost is recommended. Pinch the stems to stimulate growth. Hoe and weed. Mulch the base to limit weed growth and preserve moisture. Water at the base in summer without wetting the foliage.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Avoid placing it near potatoes. However, it will appreciate the proximity of beans and cabbage.\u003c\/p\u003e\n\n\u003ch2\u003e My pumpkin plant is not producing flowers or fruit.\u003c\/h2\u003e\n\n \u003cp\u003eThis is a common problem encountered in many plants of the Cucurbitaceae family. High temperatures: in fact, it is very likely that the flowers borne by the feet are only male flowers (female flowers are differentiated by the presence of a swelling at the base, resembling a very young fruit). The high temperatures have affected the formation of female flowers and the quality of the pollen of the male flowers. Despite the presence of pollinating insects, there are therefore no fruits.\u003c\/p\u003e\n\n\u003cp\u003e Lack of pollination: Pollination is carried out by pollinating insects moving from a male flower to a female flower. If your garden lacks these, then pollination and therefore fruiting will not occur. Attract pollinators near your cucurbit crops by sowing floral mixes, for example.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting and preserving squash\u003c\/h2\u003e\n\n \u003cp\u003eBetween September and November, usually around October before the frost. One of the best ways to know when to harvest your squash is to observe the stalk, which turns corky when the fruit is ready.\u003c\/p\u003e\n\n\u003cp\u003e Be careful, never pick up squash by this famous stalk because this would cause invisible lesions, which inevitably cause rot. The fruit should be cut as close as possible to the stem, left to dry for a day in the sun, then brought inside to a warm place, without knocking them of course, in a dry and ventilated place: between 12 and 20°C. For small quantities, the top of a cupboard or wardrobe in the house is ideal.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111317377105,"sku":"1394A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COURGE-TABLE-GOLD-AB-ENSACHAGE-FDSM-71190971.jpg?v=1749030536"},{"product_id":"laitue-batavia-goutte-de-sang-ab","title":"BATAVIA LETTUCE BLOOD DROP AB","description":"\u003cp data-start=\"77\" data-end=\"327\"\u003e Batavia Blood Drop lettuce is a late autumn and winter variety, highly disease-resistant and particularly hardy. It stands out for its crisp, flavorful leaves, ideal for a healthy, balanced diet.\u003c\/p\u003e\n\n\u003ch2 data-start=\"329\" data-end=\"360\"\u003e Winter Head Lettuce\u003c\/h2\u003e\n\n\u003cp data-start=\"362\" data-end=\"592\"\u003e \u003cstrong data-start=\"362\" data-end=\"373\"\u003eSowing:\u003c\/strong\u003e Sow thinly in a nursery from August to September, then transplant when the plants have a few leaves, in a sunny location, in fertile, humus-rich, fresh soil. Space the plants 15 cm apart and the rows 25 cm apart.\u003c\/p\u003e\n\n\u003cp data-start=\"594\" data-end=\"638\"\u003e \u003cstrong data-start=\"594\" data-end=\"607\"\u003eHarvest:\u003c\/strong\u003e approximately 7 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111329534033,"sku":"1274A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/LAITUE-BATAVIA-GOUTTE-DE-SANG-AB-ENSACHAGE-FDSM-71199210.jpg?v=1749030733"},{"product_id":"laitue-batavia-la-brillante-ab","title":"BATAVIA LETTUCE THE BRILLANT AB","description":"\u003cp data-start=\"36\" data-end=\"225\"\u003e Batavia La Brillante lettuce is an easy-to-grow spring head lettuce with fine, gray-green, blistered leaves that are tender and refreshing. It produces a very large head.\u003c\/p\u003e\n\n\u003ch2 data-start=\"227\" data-end=\"267\"\u003e Nutritional Benefits of Lettuce\u003c\/h2\u003e\n\n\u003cp data-start=\"269\" data-end=\"459\"\u003e Lettuce is an essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing and refreshing properties, essential for a healthy and balanced diet.\u003c\/p\u003e\n\n\u003ch2 data-start=\"461\" data-end=\"497\"\u003e Spring Head Lettuces\u003c\/h2\u003e\n\n \u003cp data-start=\"499\" data-end=\"748\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"499\" data-end=\"510\"\u003eSowing:\u003c\/strong\u003e Sow thinly in February or March in a nursery or under cover. Transplant when the plants have a few leaves, in a sunny position in fertile, humus-rich, fresh soil, 20 cm apart in all directions. Harvest approximately 2 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111329665105,"sku":"1239A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/LAITUE-BATAVIA-LA-BRILLANTE-AB-ENSACHAGE-FDSM-71199575.jpg?v=1749030747"},{"product_id":"laitue-pommee-grasse-capuccio-ab","title":"CAPUCCIO AB FAT LETTUCE","description":"\u003cp data-start=\"41\" data-end=\"217\"\u003e An essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing and refreshing properties, essential for a healthy and balanced diet.\u003c\/p\u003e\n\n\u003ch2 data-start=\"219\" data-end=\"247\"\u003e Cappuccio Fat Lettuce\u003c\/h2\u003e\n\n\u003cp data-start=\"249\" data-end=\"371\"\u003e Grasse Capuccio lettuce is a fall and winter lettuce with a very tight head, tender and crisp. Very good lettuce.\u003c\/p\u003e\n\n\u003ch2 data-start=\"373\" data-end=\"403\"\u003e Winter Head Lettuce\u003c\/h2\u003e\n\n\u003cp data-start=\"405\" data-end=\"663\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"405\" data-end=\"416\"\u003eSowing:\u003c\/strong\u003e light in a nursery from August to September, then transplant when the plants have a few leaves, in a sunny location in fertile, humus-rich and fresh soil, spaced 15 cm apart, in rows 25 cm apart. Harvest approximately 7 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111330156625,"sku":"1326A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/LAITUE-POMMEE-GRASSE-CAPUCCIO-AB-ENSACHAGE-FDSM-71200910.jpg?v=1749030814"},{"product_id":"melon-concombre-armenien-ab","title":"MELON ARMENIAN CUCUMBER AB","description":"\u003cp data-start=\"27\" data-end=\"308\"\u003e \u003cstrong data-start=\"30\" data-end=\"52\"\u003eArmenian Cucumber\u003c\/strong\u003e is a rare variety, very popular in Armenia. It produces fruits of \u003cstrong data-start=\"127\" data-end=\"147\"\u003e40 cm on average\u003c\/strong\u003e , reaching up to \u003cstrong data-start=\"174\" data-end=\"181\"\u003e1 m\u003c\/strong\u003e , with a very mild, sweet flavor, without bitterness, with a diameter of \u003cstrong data-start=\"249\" data-end=\"262\"\u003e5 to 10 cm\u003c\/strong\u003e .\u003cbr data-start=\"263\" data-end=\"266\"\u003e Its flesh is crisp and refreshing.\u003c\/p\u003e\n\n\u003ch2 data-start=\"310\" data-end=\"320\"\u003e Sowing\u003c\/h2\u003e\n\n \u003cp data-start=\"321\" data-end=\"625\"\u003eSowing: in \u003cstrong data-start=\"332\" data-end=\"350\"\u003eMarch\/April\/May\u003c\/strong\u003e in pots then transplant into healthy, fresh, loose and humus-rich soil when the plant has \u003cstrong data-start=\"444\" data-end=\"458\"\u003e3 leaves\u003c\/strong\u003e and frost is no longer a risk.\u003cbr data-start=\"501\" data-end=\"504\"\u003e Spacing at \u003cstrong data-start=\"517\" data-end=\"527\"\u003e0.60 m\u003c\/strong\u003e , in rows spaced \u003cstrong data-start=\"549\" data-end=\"559\" data-is-only-node=\"\"\u003e1.30 m\u003c\/strong\u003e apart, in \u003cstrong data-start=\"574\" data-end=\"589\"\u003esunny\u003c\/strong\u003e and warm exposure. Regular \u003cstrong data-start=\"601\" data-end=\"614\"\u003ewatering\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"627\" data-end=\"638\"\u003e Trick\u003c\/h2\u003e\n\n \u003cp data-start=\"639\" data-end=\"1304\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMost cucumber varieties are called \" \u003cstrong data-start=\"690\" data-end=\"703\"\u003erunners\u003c\/strong\u003e ,\" meaning they produce long stems and can easily occupy \u003cstrong data-start=\"787\" data-end=\"797\"\u003e2-3 m²\u003c\/strong\u003e ! Not very practical for small vegetable gardens! But it is possible to get around the problem by encouraging your cucumber plants to grow taller, by climbing a \u003cstrong data-start=\"971\" data-end=\"983\"\u003efence\u003c\/strong\u003e for example. Help your plants position themselves on their support, and the tendrils of your cucumbers will do the rest. This practical and simple method gives the fruits better exposure to light, prevents them from being soiled, and makes harvesting them much easier... and it also works for \u003cstrong data-start=\"1288\" data-end=\"1302\"\u003egherkins\u003c\/strong\u003e !\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111337791569,"sku":"1197A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MELON-CONCOMBRE-ARMENIEN-AB-ENSACHAGE-FDSM-71202125.jpg?v=1749030876"},{"product_id":"melon-noir-des-carmes-ab","title":"BLACK MELON OF CARMES AB","description":"\u003cp data-start=\"29\" data-end=\"631\"\u003eThe \u003cstrong data-start=\"32\" data-end=\"57\"\u003eblack melon of Carmes\u003c\/strong\u003e is a very old and rare variety, early, easy to grow, producing beautiful \u003cstrong data-start=\"162\" data-end=\"175\"\u003eblack-green\u003c\/strong\u003e fruits of 1 kg to 1.5 kg on average, 12 cm in diameter on average. The green fruit is very dark, has a short peduncle and a round, slightly flattened shape. The fruits turn \u003cstrong data-start=\"351\" data-end=\"361\"\u003eorange\u003c\/strong\u003e when ripe. Abundant flowering, 3 flowers at each intersection on average. The \u003cstrong data-start=\"441\" data-end=\"450\"\u003eflesh\u003c\/strong\u003e of the black melon of Carmes is \u003cstrong data-start=\"480\" data-end=\"490\"\u003eorange\u003c\/strong\u003e , thin, \u003cstrong data-start=\"499\" data-end=\"509\"\u003esweet\u003c\/strong\u003e , fragrant and of excellent quality. Excellent as an accompaniment to \u003cstrong data-start=\"577\" data-end=\"598\"\u003efruit salads\u003c\/strong\u003e , in \u003cstrong data-start=\"603\" data-end=\"616\"\u003ejam\u003c\/strong\u003e or \u003cstrong data-start=\"620\" data-end=\"630\"\u003eplain\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2 data-start=\"633\" data-end=\"661\"\u003eHow to successfully sow melons\u003c\/h2\u003e\n\n\u003ch3 data-start=\"663\" data-end=\"694\"\u003e Sowing melons in pots\u003c\/h3\u003e\n\n\u003cp data-start=\"695\" data-end=\"1605\"\u003e \u003cstrong data-start=\"699\" data-end=\"709\"\u003eMelons\u003c\/strong\u003e need a lot of \u003cstrong data-start=\"736\" data-end=\"747\"\u003eheat\u003c\/strong\u003e (between 24 and 35°C) and light to germinate. The temperature during the day should therefore be within this range and not drop below 15°C at night. Ideally, you should sow your melons in a \u003cstrong data-start=\"970\" data-end=\"987\"\u003ehotbed\u003c\/strong\u003e or \u003cstrong data-start=\"996\" data-end=\"1014\"\u003eheated greenhouse\u003c\/strong\u003e in March\/April and replant them in the garden after the risk of frost has passed, i.e. in \u003cstrong data-start=\"1118\" data-end=\"1128\"\u003emid-May\u003c\/strong\u003e . \u003cbr data-start=\"1129\" data-end=\"1132\"\u003eSow 2 or 3 seeds (point down) per pot filled with \u003cstrong data-start=\"1194\" data-end=\"1218\"\u003efine seed compost\u003c\/strong\u003e at a depth of 1 cm. Water regularly to keep the compost moist (but not soggy) with a sprayer. Place next to a window or in full light. Once the seedlings have emerged, the need for light is even greater, so make sure to place them in a very sunny spot.\u003cbr data-start=\"1528\" data-end=\"1531\"\u003e Remove the weakest plants and keep only the most vigorous ones.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1607\" data-end=\"1637\"\u003e Melon sowing in place\u003c\/h3\u003e\n\n\u003cp data-start=\"1638\" data-end=\"2092\"\u003e Another solution, more reserved for residents of the south of \u003cstrong data-start=\"1700\" data-end=\"1710\"\u003eFrance\u003c\/strong\u003e or in a \u003cstrong data-start=\"1724\" data-end=\"1741\"\u003eMediterranean\u003c\/strong\u003e climate, is to sow directly in the ground. \u003cbr data-start=\"1783\" data-end=\"1786\"\u003eSpace each future melon plant 80 cm to 1 m apart, place 2 to 3 seeds per pocket (1.5 cm deep) and cover with a mixture of \u003cstrong data-start=\"1929\" data-end=\"1955\"\u003esieved garden soil\u003c\/strong\u003e and \u003cstrong data-start=\"1959\" data-end=\"1974\"\u003emature compost\u003c\/strong\u003e . Protect the seedlings with a \u003cstrong data-start=\"2003\" data-end=\"2013\"\u003ecloche\u003c\/strong\u003e or a \u003cstrong data-start=\"2020\" data-end=\"2031\"\u003eframe\u003c\/strong\u003e at the start of cultivation. Only keep the best-looking plant.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2094\" data-end=\"2116\"\u003e Melon planting\u003c\/h2\u003e\n\n \u003cp data-start=\"2117\" data-end=\"2779\"\u003eDepending on the region, you can plant young melon plants in the garden between \u003cstrong data-start=\"2202\" data-end=\"2211\"\u003eApril\u003c\/strong\u003e and \u003cstrong data-start=\"2215\" data-end=\"2226\"\u003emid-June\u003c\/strong\u003e . We recommend keeping a \u003cstrong data-start=\"2263\" data-end=\"2283\"\u003eplastic tunnel\u003c\/strong\u003e at the beginning of cultivation to provide more heat. If you do not live in the south, we strongly recommend using a \u003cstrong data-start=\"2425\" data-end=\"2443\"\u003eheated greenhouse\u003c\/strong\u003e for growing melons and watermelons. Make sure to keep a spacing of 80 cm to 1 m between each plant.\u003cbr data-start=\"2556\" data-end=\"2559\"\u003e Melons will appreciate a \u003cstrong data-start=\"2590\" data-end=\"2599\"\u003ewarm\u003c\/strong\u003e location, a \u003cstrong data-start=\"2621\" data-end=\"2636\"\u003esunny\u003c\/strong\u003e exposure, rich and deep soil rich in \u003cstrong data-start=\"2671\" data-end=\"2682\"\u003epotash\u003c\/strong\u003e . Do not hesitate to loosen the soil a little before planting and add a little compost.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2781\" data-end=\"2806\"\u003e Association with the vegetable garden\u003c\/h2\u003e\n\n \u003cp data-start=\"2807\" data-end=\"2919\"\u003eIn the vegetable garden, melon will get along well with most vegetables, except \u003cstrong data-start=\"2886\" data-end=\"2899\"\u003ecucumber\u003c\/strong\u003e and \u003cstrong data-start=\"2907\" data-end=\"2918\"\u003esquash\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"2921\" data-end=\"2940\"\u003e Melon cultivation\u003c\/h2\u003e\n\n\u003cp data-start=\"2941\" data-end=\"3844\"\u003e It should be noted that the new varieties do not require pruning, except for topping (cutting the head). As soon as the plant has formed 4 or 6 leaves, the main stem is pruned: this allows for rapid branching and greater fruiting.\u003cbr data-start=\"3221\" data-end=\"3224\"\u003e Watering should be regular but limited; flooding your crops would reduce their taste. Do not wet the foliage when watering, otherwise \u003cstrong data-start=\"3413\" data-end=\"3423\"\u003epowdery mildew\u003c\/strong\u003e may develop.\u003cbr data-start=\"3424\" data-end=\"3427\"\u003e Weed in the weeks following planting to avoid competition, then mulch when the soil is warm, at the end of June or beginning of July.\u003cbr data-start=\"3569\" data-end=\"3572\"\u003e Remove the leaves that hide the fruit, in fact, the fruit must receive maximum sunlight. \u003cbr data-start=\"3686\" data-end=\"3689\"\u003ePlace \u003cstrong data-start=\"3700\" data-end=\"3720\"\u003ewooden boards\u003c\/strong\u003e or \u003cstrong data-start=\"3728\" data-end=\"3738\"\u003etiles\u003c\/strong\u003e under the fruit to protect it from soil moisture and to provide extra warmth.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3846\" data-end=\"3865\"\u003e Melon harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"3866\" data-end=\"4327\"\u003e Harvest the fruit about 2-3 months after transplanting it into the garden. Note its color, which generally fades, and its stalk, which should appear to begin to peel off effortlessly.\u003cbr data-start=\"4067\" data-end=\"4070\"\u003e You will also smell its fragrance more pronounced.\u003cbr data-start=\"4119\" data-end=\"4122\"\u003e Don't store it in the refrigerator, which would destroy its delicious aromas. Fully ripe fruits can be identified by their small crevice around the edge of the stem, a sign that the melon will soon detach.\u003c\/p\u003e\n\n\u003ch2 data-start=\"4329\" data-end=\"4349\"\u003e Melon diseases\u003c\/h2\u003e\n\n \u003cp data-start=\"4350\" data-end=\"4991\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMelons are very susceptible to \u003cstrong data-start=\"4380\" data-end=\"4409\"\u003ecucurbit mildew\u003c\/strong\u003e , \u003cstrong data-start=\"4416\" data-end=\"4433\"\u003eleaf spot\u003c\/strong\u003e and \u003cstrong data-start=\"4441\" data-end=\"4451\"\u003epowdery mildew\u003c\/strong\u003e . It is essential to avoid watering the foliage at the end of the day, especially in hot and humid weather (summer storms) because mildew contamination occurs on wet foliage. At the end of the season, you can install a tile or board under each melon to protect them from humidity.\u003cbr data-start=\"4767\" data-end=\"4770\"\u003e The main pests are \u003cstrong data-start=\"4804\" data-end=\"4816\"\u003eaphids\u003c\/strong\u003e and \u003cstrong data-start=\"4824\" data-end=\"4845\"\u003eseed flies\u003c\/strong\u003e . To avoid fly infestation, plant when temperatures are high enough to allow rapid plant growth.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111338152017,"sku":"1461A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MELON-NOIR-DES-CARMES-AB-ENSACHAGE-FDSM-71204730.jpg?v=1749030995"},{"product_id":"laitue-romaine-pomme-en-terre-ab","title":"ROMAINE LETTUCE POTATO AB","description":"\u003cp data-start=\"41\" data-end=\"217\"\u003e An essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing and refreshing properties, essential for a healthy and balanced diet.\u003c\/p\u003e\n\n\u003ch2 data-start=\"219\" data-end=\"254\"\u003e Romaine Potato Lettuce\u003c\/h2\u003e\n\n \u003cp data-start=\"256\" data-end=\"492\"\u003eRomaine Potato lettuce is a romaine lettuce with a very low head, with dark green, crisp leaves, that appears to grow out of the ground. It offers excellent flavor. Sow like a spring and summer lettuce.\u003c\/p\u003e\n\n\u003ch2 data-start=\"494\" data-end=\"529\"\u003e Spring Head Lettuces\u003c\/h2\u003e\n\n\u003cp data-start=\"531\" data-end=\"782\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"531\" data-end=\"542\"\u003eSowing:\u003c\/strong\u003e Light in February or March in a nursery or under cover. Transplant when the plants have a few leaves, in a sunny position in fertile, humus-rich and fresh soil, 20 cm apart in all directions.\u003cbr data-start=\"735\" data-end=\"738\"\u003e \u003cstrong data-start=\"738\" data-end=\"751\"\u003eHarvest:\u003c\/strong\u003e approximately 2 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111331205201,"sku":"1310A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/LAITUE-ROMAINE-POMME-EN-TERRE-AB-ENSACHAGE-FDSM-71205646.jpg?v=1749031027"},{"product_id":"potiron-pink-jumbo-banana-ab","title":"PUMPKIN PINK JUMBO BANANA AB","description":"\u003cp\u003e The Pink Jumbo Banana pumpkin is a vigorous, trailing variety producing 1 to 3 fruits per plant, 15 to 30 cm in diameter and 50 cm to 1.20 m long, weighing 6 to 30 kg on average. The flesh of the Pink Jumbo Banana pumpkin is bright orange, thick, thin, sweet and fragrant. Eat at the zucchini stage or when ripe in puree, soup, gratin, or jam.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow pink jumbo banana pumpkin\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e :\u003c\/span\u003e \u003cspan\u003ein April, in pots in a bright location (temperature 12°C minimum, the seeds need warmth to germinate), place the seeds on their edges. Be careful when watering; you will need to keep the soil moist with a sprayer but not excessively so as not to rot the seed. Place your pots near a light source.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGrowing the Pink Jumbo Banana Pumpkin\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePlant out in a sunny position in mid-May, 1 m apart in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Watering. Adding compost is recommended.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePinch the stems to stimulate development.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHoe and weed. Mulch the base to limit weed growth and preserve moisture. Water at the base in summer without wetting the foliage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eAvoid placing it near potatoes. However, it will appreciate the proximity of beans and cabbage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eMy pumpkin plant is not producing flowers or fruit.\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThis is a common problem encountered in many plants in the Cucurbitaceae family.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHigh temperatures: in fact, it is very likely that the flowers borne by the plants are only male flowers (female flowers are distinguished by the presence of a swelling at the base, resembling a very young fruit). The high temperatures have affected the formation of female flowers and the quality of the pollen in the male flowers. Despite the presence of pollinating insects, there are therefore no fruits.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cspan\u003eLack of pollination: Pollination is carried out by pollinating insects moving from a male flower to a female flower. If your garden lacks these, then pollination and therefore fruiting will not occur. Attract pollinators near your cucurbit crops by sowing floral mixes, for example.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting and preserving squash\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eBetween September and November, usually around October before the frost.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eOne of the best ways to know when to harvest your squash is to observe the stalk, which becomes corky when the fruit is ready. Be careful, never grab the squash by this famous stalk because this would cause invisible lesions, which inevitably cause rot. The fruit should be cut as close as possible to the stem, left to dry for a day in the sun, then brought inside in a warm place, without knocking them of course, in a dry and ventilated place: between 12 and 20°C. For small quantities, the top of a cupboard or wardrobe in the house is ideal.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111343493201,"sku":"1182A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COURGE-PINK-JUMBO-BANANA-AB-ENSACHAGE-FDSM-71207582.jpg?v=1749031107"},{"product_id":"tomate-beefsteak-ab","title":"TOMATO BEEFSTEAK AB","description":"\u003cp\u003e With their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003cbr\u003e\u003cbr\u003e The Beefsteak tomato is a late-ripening variety that produces very large fruits weighing 200 to 700 g with firm flesh and few seeds. The beefsteak tomato is tender and very fragrant, ideal for stuffing or using in quiches or coulis. A beefsteak-type variety.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Beefsteak tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111348408401,"sku":"1150A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-BEEFSTEAK-AB-ENSACHAGE-FDSM-71209059.jpg?v=1749031167"},{"product_id":"tomate-evergreen-ab","title":"TOMATO EVERGREEN AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, heirloom tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Evergreen tomato is a mid-season variety, with 100 to 150g fruits, green, to be picked when the onion skin pattern appears. The flesh is emerald green, fruity, sweet, delicate, and of excellent quality. Eat it in salads, garnishes, or candied.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Evergreen tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353159761,"sku":"1212A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATEEVERGREENWEB1.jpg?v=1790177176"},{"product_id":"tomate-cerisette-brin-de-muguet-ab","title":"CHERRY TOMATO WITH LILY OF THE VALLEY SPRING","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Cerisette Brin de Muguet tomato is a mid-season variety, insensitive to disease, producing numerous clusters of around a dozen fruits of 10 to 20 g with fine, slightly acidic flesh.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Cherry Sprig of Muguet tomato is perfect for cocktails, skewers and garnishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Sprig of Lily of the Valley tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352635473,"sku":"1350A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-CERISETTE-BRIN-DE-MUGUET-AB-ENSACHAGE-FDSM-71209452.jpg?v=1749031183"},{"product_id":"tomate-cocktail-clementine-ab","title":"TOMATO COCKTAIL CLEMENTINE AB","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Clementine Cocktail tomato is an early variety that doesn't require pruning. The Clementine Cocktail produces clusters of small, well-stocked tomatoes no larger than a Mirabelle plum (5 to 6 g). Clementine Cocktail tomatoes are firm, juicy, sweet, and excellent quality for appetizers, kebabs, garnishes, and jam.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Clementine Cocktail tomato is said to be quite tolerant to mildew.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Clementine Cocktail tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352930385,"sku":"1205A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-COCKTAIL-CLEMENTINE-AB-ENSACHAGE-FDSM-71209698.jpg?v=1749031192"},{"product_id":"tomate-coeur-ab","title":"TOMATO HEART AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Coeur tomato is a late-ripening variety that produces 300-400g fruits with dense, juicy, acid-free, and very aromatic flesh. With its excellent taste, the Coeur tomato is perfect for salads, purées, or preserves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Coeur tomato?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352897617,"sku":"1360A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-COEUR-AB-ENSACHAGE-FDSM-71211071.jpg?v=1749031226"},{"product_id":"tomate-green-grape-ab","title":"TOMATO GREEN GRAPE AB","description":"\u003cp\u003e The Green Grape tomato is a mid-season determinate variety that produces numerous clusters of small green fruits (20 g), with juicy, sweet, very fragrant flesh of excellent taste. The fruits and flesh turn yellow when ripe.\u003c\/p\u003e\n\n\u003cp\u003e Plants about 60 cm tall with a ball-shaped habit and inflorescences about 80 cm high. Long clusters of about 12 fruits. Determinate growth.\u003cbr\u003e The Green Grape tomato is ideal for appetizers or cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Green Grape tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353618513,"sku":"1251A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-GRAPE-AB-ENSACHAGE-FDSM-71211471.jpg?v=1749031245"},{"product_id":"tomate-la-carotina-ab","title":"TOMATO LA CAROTINA AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, heirloom tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe La Carotina tomato is a mid-season, indeterminate variety that is disease-resistant and fairly vigorous, with fruits weighing 200 to 250 g. Its flesh is fruity, juicy, and very fragrant. Its taste is excellent, whether eaten in salads or cooked.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Carotina tomato?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354339409,"sku":"1181A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-LA-CAROTINA-AB-ENSACHAGE-FDSM-71211875.jpg?v=1749031263"},{"product_id":"tomate-miel-du-mexique-ab","title":"MEXICO HONEY TOMATO AB","description":"\u003cp\u003e The Mexican Honey tomato is a late-ripening, productive, drought-resistant, and shatter-resistant variety. The fruits weigh 15 to 20 g and are juicy, with a sweet, slightly acidic, and sweet flesh, offering an exquisite taste. It can be used in salads, preserves, and jams.\u003cbr\u003e The Mexican Honey tomato is said to be quite tolerant to mildew.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the Mexican Honey tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354830929,"sku":"1216A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-MIEL-DU-MEXIQUE-AB-ENSACHAGE-FDSM-71212220.jpg?v=1749031279"},{"product_id":"tomate-noire-de-crimee-ab","title":"BLACK TOMATO FROM CRIMEA AB","description":"\u003cp\u003e The Black Crimean tomato is a mid- to late-season variety producing slightly flattened, dark-collared red fruits weighing 120-150 g, 8 cm in diameter but capable of reaching 500 g!\u003cbr\u003e Good drought resistance. The flesh is dense, sweet, and dark purple, with few seeds. Often a favorite with children!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Black Crimean tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354962001,"sku":"1547A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/Tomate_noire_crimee.jpg?v=1774607571"},{"product_id":"tomate-noire-russe-ab","title":"BLACK RUSSIAN TOMATO AB","description":"\u003cp\u003e The Black Russian tomato is a seasonal variety with indeterminate growth with beautiful fruits of around 150 g, 7 cm in diameter, very slightly ribbed, with smooth skin turning very dark red to chocolate when ripe, flesh with the same appearance as beefsteak, sweet, full, fleshy, not very juicy and without acidity. \u003cbr\u003eHorizontal, bipinnate foliage with large blisters. Mainly uniparous flowering. Fasciation absent. Abscission base present long. Medium to large, round fruit, weak peduncular depression. Very weak to weak ribs. Flattened top shape. 3 or 4 locules. Medium green collar before maturity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the black Russian tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354929233,"sku":"1316A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-NOIRE-RUSSE-AB-ENSACHAGE-FDSM-71212633.jpg?v=1749031299"},{"product_id":"tomate-green-zebra-ab","title":"TOMATO GREEN ZEBRA AB","description":"\u003cp\u003e With their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003cbr\u003e \u003cbr\u003eThe Green Zebra tomato is a mid-season variety, producing clusters of 6 to 8 fruits, weighing 80 to 120 g. Six centimeters in diameter, the fruit is harvested at the yellow, green-striped stage, when it is moderately firm. Its emerald green flesh is juicy, dense, sweet, and slightly tangy, making it excellent and tasty in salads, preserves, or candied foods.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Green Zebra tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353913425,"sku":"1329A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-ZEBRA-AB-ENSACHAGE-FDSM-71212892.jpg?v=1749031307"},{"product_id":"tomate-orange-bourgoin-ab","title":"ORANGE TOMATO BOURGOIN AB","description":"\u003cp\u003e The Orange Bourgoin tomato is a mid-season, indeterminate tomato that produces small fruits averaging 3.5 cm in diameter. Fruit clusters weigh approximately 50 g and have a sweet, fruity flesh.\u003c\/p\u003e\n\n \u003cp\u003eThe orange Bourgoin tomato can be eaten plain or in jam.\u003c\/p\u003e\n\n\u003cp\u003e Flowering is mainly multiparous, with no flower fasciation. The variety has a weak green collar before maturity, then becomes orange and moderately firm at maturity.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Orange Bourgoin tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355125841,"sku":"1401A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-ORANGE-BOURGOIN-AB-ENSACHAGE-FDSM-71213130.jpg?v=1749031320"},{"product_id":"tomate-petit-coeur-de-boeuf-ab","title":"TOMATO LITTLE BEEF HEART AB","description":"\u003cp\u003e With their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003cbr\u003e \u003cbr\u003eThe Petit Coeur de Boeuf tomato is a mid-season variety, medium production, fruits of 50 to 100 g, firm, sweet flesh, without acidity for salad, garnish, sauce.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the Petit Coeur de Boeuf tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355289681,"sku":"1152A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE_PETIT_COEUR_DE_BOEUF_AB.jpg?v=1786711533"},{"product_id":"tomate-purple-calabash-ab","title":"PURPLE CALABASH AB TOMATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Purple Calabash tomato is a late-ripening, productive, and vigorous variety, with fruits weighing 100 to 180 g and dense, sweet, and very fragrant and aromatic flesh. It can be enjoyed in salads, juices, or plain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Purple Calabash tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355650129,"sku":"1204A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-PURPLE-CALABASH-AB-ENSACHAGE-FDSM-71213777.jpg?v=1749031348"},{"product_id":"tomate-reine-de-sainte-marthe-ab","title":"QUEEN OF SAINTE MARTHE AB TOMATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Reine de Sainte Marthe tomato is a mid-season, productive variety, with fruits weighing 150 to 250 g, dense, juicy, fragrant flesh, very good tasting for salad, sauce, juice, fondue.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Reine de Sainte Marthe tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355715665,"sku":"1203A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-REINE-DE-SAINTE-MARTHE-AB-ENSACHAGE-FDSM-71213932.jpg?v=1749031356"},{"product_id":"tomate-poire-rouge-ab","title":"RED PEAR TOMATO AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Red Pear tomato is a vigorous, productive mid-season variety that requires no pruning. Fruit clusters of 10 to 15 g, firm, juicy, sweet, slightly acidic flesh, for cocktails, plain, skewers, garnish or candied.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Red Pear tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355355217,"sku":"1313A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-POIRE-ROUGE-AB-ENSACHAGE-FDSM-71214395.jpg?v=1749031372"},{"product_id":"tomate-russe-ab","title":"RUSSIAN TOMATO AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Russian tomato is a late-ripening tomato with very large fruits, weighing 350 to 600 g on average (observed up to 1 kg). Dense, tender, sweet, juicy flesh, very fragrant with a musky taste, for stuffing, in sauce, or puree.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Russian tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356174417,"sku":"1244A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-RUSSE-AB-ENSACHAGE-FDSM-71214748.jpg?v=1749031390"},{"product_id":"tomate-prune-noire-ab","title":"BLACK PLUM TOMATO AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Black Prune tomato is a mid-season variety, productive, rustic, clusters of fruit (25 to 30 g), firm, sweet, juicy flesh, to be eaten in salads, plain, candied in vinegar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow black plum tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355682897,"sku":"1466AA","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-PRUNE-NOIRE-AB-ENSACHAGE-FDSM-71214924.jpg?v=1749031399"},{"product_id":"tomate-sainte-lucie-ab","title":"TOMATO SAINT LUCIE AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Sainte Lucie tomato is a late variety, fruit weighing 250 to 600 g, flesh dense, thick, sweet, very fragrant and tasty, thin peeling skin, ideal for cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003eWhen and how to sow Sainte Lucie tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356731473,"sku":"1145A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-SAINTE-LUCIE-AB-ENSACHAGE-FDSM-71215558.jpg?v=1749031424"},{"product_id":"tomate-tigrella-bicolore-ab","title":"TOMATO TIGRELLA BICOLOR AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Tigrella Bicolore tomato is an early, resistant and productive variety, with fruits weighing 70 to 100 g, juicy, sweet flesh, good quality for salads, juices, etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Tigrella bicolor tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356338257,"sku":"1132A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE_TIGRELLA_BICOLORE_WEB2.jpg?v=1787322708"},{"product_id":"betterave-rouge-covent-garden-ab","title":"BEET RED COVENT GARDEN AB","description":"\u003cp\u003e Covent Garden Beetroot has a deeply colored, blood-red flesh that is firm and juicy. Covent Garden Beetroot can be eaten raw, grated in vinaigrette, or cooked in salads.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Successful sowing of red beet Covent Garden\u003c\/h2\u003e\n\n\u003cp\u003e \u003cbr\u003ePlant in April\/May, spaced 5 cm apart in the row, in loose, rich, deep soil, in sunny exposure, about 1 cm deep. Water.\u003cbr\u003e Thin out every 20 cm to encourage the growth of the most vigorous plants.\u003cbr\u003e Regular hoeing and weeding are essential. Water regularly to promote uniform growth and prevent bolting.\u003cbr\u003e Mulch in case of drought.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Beets like to be near kohlrabi, lettuce, onions, and bush beans.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Beet harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest approximately 3 and a half months after sowing.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Conservation\u003c\/h2\u003e\n\n\u003cp\u003e Beets are stored in sand in the cellar.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111316328529,"sku":"1450AA","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/Betterave_Covent_Garden.jpg?v=1774879746"},{"product_id":"tomate-ditmarscher-suspension-rose-ab","title":"DITMARSCHER TOMATO ´PINK SUSPENSION´ AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Ditmarscher 'Suspension rose' tomato is a pink, early, and highly productive cherry tomato variety. Its trailing shape makes it ideal for growing in baskets, and its fruits, weighing approximately 30g, are easy to pick. It's ideal for salads, kebabs, Provençal-style dishes, as an appetizer, and for preserves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Ditmarscher \"Suspension Rose\" tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353126993,"sku":"1761A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-DITMARSCHER-_SUSPENSION-ROSE_-AB-ENSACHAGE-FDSM-71233621.jpg?v=1749032235"},{"product_id":"tomate-couilles-de-taureau-ab","title":"TOMATO BULL BALLS AB","description":"\u003cp\u003e The Bull's Claw tomato is an old, mid-season, indeterminate variety, originally from Andalusia, brought to France by Spanish refugees during the last civil war.\u003cbr\u003e This variety produces very large, smooth red fruits, weighing around 300 to 350 g on average but can reach well over 500 g. One gardener even informed us that he had obtained tomatoes weighing 925 g! A record broken in August 2021 with a tomato weighing 1.215 kg! \u003cbr\u003eThe Bull's Coulour tomato is a beefsteak-type variety, slightly flattened. Its dense, very flavorful flesh makes it ideal for slicing into sandwiches or salads. The stem attachment has a deep depression.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the Bull's Balls tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353094225,"sku":"2127A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE_COUILLES_DE_TAUREAU_WEB2.jpg?v=1787322712"},{"product_id":"tomate-emerald-evergreen-ab","title":"EMERALD EVERGREEN AB TOMATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, heirloom tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Evergreen tomato is a mid-season variety, with 100 to 150g fruits, green, to be picked when the onion skin pattern appears. The flesh is emerald green, fruity, sweet, delicate, and of excellent quality. Eat it in salads, garnishes, or candied.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Evergreen tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353225297,"sku":"1783A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-EMERALD-EVERGREEN-AB-ENSACHAGE-FDSM-71235035.jpg?v=1749032301"},{"product_id":"tomate-elberta-peach-ab","title":"TOMATO ELBERTA PEACH AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Elberta Peach tomato is a mid-season, determinate, large cocktail-type variety that produces numerous bicolored fruits, red with yellow stripes. Its foliage and slightly flattened fruits are fuzzy.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eFruits weighing 60 to 90 g. The Elberta peach tomato is suitable for growing in pots. It has a fleshy, firm flesh. It has a mild flavor. Uses: Salad, stuffing, sauce, coulis, and more. Attracts Colorado potato beetles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Elberta peach tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis or black bottom is not a disease. It is caused either by low calcium levels in the soil or by irregular watering. When the plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrition. Therefore, water regularly, abundantly once a week for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353192529,"sku":"1794A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-ELBERTA-PEACH-AB-ENSACHAGE-FDSM-71235410.jpg?v=1749032322"},{"product_id":"tomate-green-doctor-s-frosted-ab","title":"TOMATO GREEN DOCTOR´S FROSTED AB","description":"\u003cp\u003eThe Green Grape tomato is a mid-season determinate variety that produces numerous clusters of small green fruits (20 g), with juicy, sweet, very fragrant flesh of excellent taste. The fruits and flesh turn yellow when ripe.\u003c\/p\u003e\n\n\u003cp\u003e Plants about 60 cm tall with a ball-shaped habit and inflorescences about 80 cm high. Long clusters of about 12 fruits. Determinate growth.\u003cbr\u003e The Green Grape tomato is ideal for appetizers or cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Green Grape tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353716817,"sku":"1763A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-DOCTOR_S-FROSTED-AB-ENSACHAGE-FDSM-71235689.jpg?v=1749032339"},{"product_id":"tomate-green-moldovan-ab","title":"TOMATO GREEN MOLDOVAN AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Green Moldovan tomato is a mid-season, determinate beefsteak variety. The fruits are a beautiful green, slightly ribbed, medium-sized, and clustered in clusters of up to three. Sweet, sweet, and tangy, it's delicious raw. Use in salads and other dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Green Moldovan tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353684049,"sku":"1789A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-MOLDOVAN-AB-ENSACHAGE-FDSM-71236289.jpg?v=1749032359"},{"product_id":"tomate-green-sausage-ab","title":"TOMATO GREEN SAUSAGE AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe 'Green Sausage' tomatoes are elongated and pointed, striped, green with yellow stripes, fleshy, and contain little juice. Beautiful green flesh, fruity flavor with a hint of acidity. Early variety, determinate growth, compact habit, very productive. Ideal for green coulis and tomato sauce.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Green Sausage tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353782353,"sku":"1650A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-SAUSAGE-AB-ENSACHAGE-FDSM-71236442.jpg?v=1749032370"},{"product_id":"tomate-joyau-d-oaxaca-ab","title":"TOMATO JEWEL OF OAXACA AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Oaxacan Jewel variety is an early, indeterminate variety. A productive pineapple-type tomato, it produces beautiful, variegated, yellow-orange fruits, weighing 120 to 150 g, in clusters of 4 to 5. The fruit has a thin, fairly fragile skin. It contains few seeds. The flesh is juicy and fleshy, very sweet, and has a very good taste. Native to Mexico.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Jewel of Oaxaca tomato?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354241105,"sku":"1798A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-JOYAU-D_OAXACA-AB-ENSACHAGE-FDSM-71237071.jpg?v=1749032395"},{"product_id":"tomate-joie-de-la-table-ab","title":"TOMATO JOY OF THE TABLE AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Joie de la table tomato is an early, vigorous, productive and rustic variety, with fruits weighing 150 to 250 g, fine, juicy and tasty flesh, excellent in salads.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Joie de la table tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354208337,"sku":"1353A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-JOIE-DE-LA-TABLE-AB-ENSACHAGE-FDSM-71237410.jpg?v=1749032414"},{"product_id":"tomate-jack-white-ab","title":"TOMATO JACK WHITE AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eMid-season variety from the USA, beefsteak type, indeterminate habit. Flattened fruits, about 200 g, white to creamy white in color. Acidic and sweet, pleasant, very good taste quality. Use in salads, stuffing, gratin, sauce, coulis and other dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Jack White tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354011729,"sku":"1800A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-JACK-WHITE-AB-ENSACHAGE-FDSM-71238257.jpg?v=1749032454"},{"product_id":"tomate-huge-lemon-oxheart-ab","title":"TOMATO HUGE LEMON OXHEART AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Huge Lemon Oxheart tomato is a productive, late-ripening variety. The round, yellow, beefsteak-style fruits, weighing about 200g, have dense flesh and few seeds. This variety resists cracking. Excellent and sweet. Use in salads, kebabs, or as an appetizer.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Huge lemon oxheart tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354044497,"sku":"1773A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-HUGE-LEMON-OXHEART-AB-ENSACHAGE-FDSM-71239082.jpg?v=1749032488"},{"product_id":"tomate-mikado-violetor-ab","title":"TOMATO MIKADO VIOLETOR AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Mikado Violetor variety produces clusters of 5 to 6 flattened fruits, a beautiful pink, weighing 100 to 180 g. Firm flesh, good taste, good acid\/sugar balance. Native to Australia, described since 1885. Potato-leaved variety, mid-season to late, indeterminate growth.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Mikado violetor tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354732625,"sku":"1791A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-MIKADO-VIOLETOR-AB-ENSACHAGE-FDSM-71239619.jpg?v=1749032516"},{"product_id":"tomate-mini-orange-ab","title":"MINI ORANGE TOMATO AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Mini Orange variety is a cocktail tomato with a beautiful orange color. The fruits, weighing approximately 60 to 90 g, are grouped in clusters of 5-6. A very productive mid-season variety. Mild, slightly sweet, and with excellent flavor. For salads, coulis, sauces, fondues, purées, confit, and more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow mini orange tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111354765393,"sku":"1772A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-MINI-ORANGE-AB-ENSACHAGE-FDSM-71239876.jpg?v=1749032526"},{"product_id":"tomate-potiron-ecarlate-ab","title":"SCARLET PUMPKIN TOMATO AB","description":"\u003cp\u003e With their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003cbr\u003e \u003cbr\u003eThe Scarlet Pumpkin tomato is a late variety, with two-tone yellow and red fruits that become enormous (250 to 600 g), dense flesh, tangy, very fragrant, excellent in taste, ideal for stuffing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the Scarlet Pumpkin tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355486289,"sku":"1149A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-POTIRON-ECARLATE-AB-ENSACHAGE-FDSM-71241238.jpg?v=1749032588"},{"product_id":"tomate-reine-des-hatives-ab","title":"TOMATO QUEEN OF EARLY AB","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Reine des Hâtives Tomato is a very early old variety (42 to 55 days)\u003c\/span\u003e \u003cspan\u003eproducing small, flattened red fruits weighing 60-110 g, 5-8 cm in diameter with a yellowish collar. It is\u003c\/span\u003e \u003cspan\u003edense, sweet, and of good quality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003ePresented at the 1900 World's Fair as the most productive and earliest of all tomatoes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eTo be eaten in salads, garnishes, preserves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Reine des Hasties tomato?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355879505,"sku":"1447A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-REINE-DES-HATIVES-AB-ENSACHAGE-FDSM-71241637.jpg?v=1749032608"},{"product_id":"tomate-purple-russian-ab","title":"PURPLE RUSSIAN AB TOMATO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAn early, indeterminate variety from Russia. Fruits of about 40 g, oval, purple, almost black, with a dark green collar, grouped in clusters. Firm, juicy flesh, with hard skin, very sweet. Use as an appetizer, kebab, plain, or candied green.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Purple Russian tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355748433,"sku":"1803A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-PURPLE-RUSSIAN-AB-ENSACHAGE-FDSM-71242021.jpg?v=1749032626"},{"product_id":"tomate-roman-candle-ab","title":"TOMATO ROMAN CANDLE AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Roman Candle tomato is a late-ripening variety native to the USA. It produces fruits weighing approximately 100g, with an elongated, pointed shape and a lemon-yellow color. It has a very mild flavor and no acidity. It is suitable for salads, sauces, coulis, and garnishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Roman Candle tomatoes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355945041,"sku":"1785A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-ROMAN-CANDLE-AB-ENSACHAGE-FDSM-71242426.jpg?v=1749032643"},{"product_id":"tomate-striped-stuffer-ab","title":"TOMATO STRIPED STUFFER AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Striped Stuffer variety is variegated, orange with red stripes. The fruits are square-shaped, firm, and ideal for colorful stuffed tomatoes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Striped Stufer tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356272721,"sku":"1767A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-STRIPED-STUFFER-AB-ENSACHAGE-FDSM-71243047.jpg?v=1749032669"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/collections\/Varietes-maintenues-par-La-Ferme-La-Ferme-de-Sainte-Marthe-125813330.jpg?v=1749031100","url":"https:\/\/www.fermedesaintemarthe.live\/en\/collections\/varietes-maintenues-par-la-ferme.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}