{"product_id":"basilics-en-melange-petit-marseillais-grand-vert-pourpre-ab","title":"BASIL MIX (Small Marseillais, Large Green, Purple) AB","description":"\u003cp data-start=\"154\" data-end=\"509\"\u003eMixture of three \u003cstrong data-start=\"171\" data-end=\"183\"\u003ebasils\u003c\/strong\u003e : \u003cstrong data-start=\"186\" data-end=\"207\"\u003ePetit Marseillais\u003c\/strong\u003e , compact with small leaves, \u003cstrong data-start=\"237\" data-end=\"258\"\u003esimple large green\u003c\/strong\u003e , and \u003cstrong data-start=\"263\" data-end=\"274\"\u003epurple\u003c\/strong\u003e to flavor and color your \u003cstrong data-start=\"304\" data-end=\"327\"\u003esummer dishes\u003c\/strong\u003e and \u003cstrong data-start=\"331\" data-end=\"341\"\u003epestos\u003c\/strong\u003e .\u003cbr data-start=\"342\" data-end=\"345\"\u003e 33% \u003cstrong data-start=\"352\" data-end=\"373\"\u003ePetit Marseillais\u003c\/strong\u003e *, 33% \u003cstrong data-start=\"383\" data-end=\"394\"\u003ePourpre\u003c\/strong\u003e *, 34% \u003cstrong data-start=\"404\" data-end=\"425\" data-is-only-node=\"\"\u003eSimple grand vert\u003c\/strong\u003e *.\u003cbr data-start=\"427\" data-end=\"430\"\u003e \u003cem data-start=\"430\" data-end=\"509\"\u003eSeeds from Organic Agriculture certified by Ecocert FR-BIO-01.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"511\" data-end=\"545\"\u003e \u003cstrong data-start=\"514\" data-end=\"545\"\u003eHow to successfully sow basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"547\" data-end=\"1289\"\u003e\u003cstrong data-start=\"550\" data-end=\"561\"\u003eBasil\u003c\/strong\u003e requires a minimum \u003cstrong data-start=\"586\" data-end=\"603\"\u003econstant temperature of 20°C\u003c\/strong\u003e to germinate, so you should sow your seeds in \u003cstrong data-start=\"664\" data-end=\"681\"\u003ea warm bed\u003c\/strong\u003e or \u003cstrong data-start=\"688\" data-end=\"706\"\u003eheated greenhouse\u003c\/strong\u003e . Start your seeds in pots at the beginning of spring. Choose a good, fine seed compost.\u003cbr data-start=\"802\" data-end=\"805\"\u003e Do not push the seeds in, pack the potting soil into the pots or trays, then use your fingers to lightly brush the surface, place the seeds on top, sprinkle a little soil on top if necessary, then pack firmly.\u003cbr data-start=\"1027\" data-end=\"1030\"\u003e Water with a \u003cstrong data-start=\"1046\" data-end=\"1062\"\u003espray bottle\u003c\/strong\u003e until the seeds germinate. Be careful, too much moisture could cause your seedlings to die. Germination occurs in \u003cstrong data-start=\"1182\" data-end=\"1197\"\u003e6 to 8 days\u003c\/strong\u003e on average. \u003cbr data-start=\"1209\" data-end=\"1212\"\u003ePlace your \u003cstrong data-start=\"1227\" data-end=\"1238\"\u003eterrine\u003c\/strong\u003e or \u003cstrong data-start=\"1248\" data-end=\"1257\"\u003egreenhouse\u003c\/strong\u003e near a bright window.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1291\" data-end=\"1326\"\u003e \u003cstrong data-start=\"1294\" data-end=\"1326\"\u003ePlanting basil in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1328\" data-end=\"1744\"\u003e Plant your \u003cstrong data-start=\"1340\" data-end=\"1361\"\u003ebasil plants\u003c\/strong\u003e in the garden after the last frost in May, when they have reached the \u003cstrong data-start=\"1441\" data-end=\"1457\"\u003e3-4 leaf\u003c\/strong\u003e stage. Wait until June if you are north of the Loire. Plant your basil plants in \u003cstrong data-start=\"1556\" data-end=\"1575\"\u003ewell-drained, rich soil\u003c\/strong\u003e in a \u003cstrong data-start=\"1587\" data-end=\"1613\"\u003esunny location\u003c\/strong\u003e . You can add a little manure.\u003cbr data-start=\"1655\" data-end=\"1658\"\u003e Keep \u003cstrong data-start=\"1665\" data-end=\"1674\"\u003e50 cm\u003c\/strong\u003e between each plant. Water without wetting the foliage and without overwatering.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1746\" data-end=\"1771\"\u003e \u003cstrong data-start=\"1749\" data-end=\"1771\"\u003eHarvesting basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1773\" data-end=\"2252\"\u003eHarvest about \u003cstrong data-start=\"1790\" data-end=\"1815\"\u003e2 months after sowing\u003c\/strong\u003e .\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e \u003cstrong data-start=\"1823\" data-end=\"1835\"\u003eLeaves\u003c\/strong\u003e harvested in May and June, just before flowering, will have the most fragrance, although you can harvest them year-round as long as the plant has leaves. The more leaves you harvest from your plant, the more it will grow.\u003cbr data-start=\"2076\" data-end=\"2079\"\u003e To preserve your basil, chop the leaves and place them in \u003cstrong data-start=\"2153\" data-end=\"2171\"\u003eice cube trays\u003c\/strong\u003e filled with water.\u003cbr data-start=\"2186\" data-end=\"2189\"\u003e You can also store it in \u003cstrong data-start=\"2234\" data-end=\"2251\"\u003eolive oil\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111315869777,"sku":"2372A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILICS-EN-MELANGE-_Petit-marseillais_-Grand-vert_-Pourpre_-AB-ENSACHAGE-FDSM-71227748.jpg?v=1749031973","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/basilics-en-melange-petit-marseillais-grand-vert-pourpre-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}