{"product_id":"betterave-chioggia-ab","title":"BEET CHIOGGIA AB","description":"\u003cp\u003e Chioggia beetroot is a very early, heirloom Italian variety with a round root and sweet, pink flesh with white veins. Its magnificent flesh makes Chioggia beetroot a very decorative ingredient in the kitchen, served raw by top chefs.\u003cbr\u003e Note that it loses its color when cooked. To retain maximum color, cook the beets whole, then peel and chop them just before serving.\u003cbr\u003e It is eaten raw, grated in vinaigrette or cooked in salads.\u003c\/p\u003e\n\n\u003ch2\u003e Successful sowing of Chioggia beetroot\u003c\/h2\u003e\n\n\u003cp\u003e Sow in April\/May, spaced 5 cm apart in the row, in loose, rich, deep soil, in a sunny position, at a depth of about 1 cm. Water.\u003cbr\u003e Thin out every 20 cm to encourage the growth of the most vigorous plants.\u003cbr\u003e Regular hoeing and weeding are essential. Water regularly to promote uniform growth and prevent bolting. \u003cbr\u003eMulch in case of drought.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Beets like to be near kohlrabi, lettuce, onions, and bush beans.\u003c\/p\u003e\n\n\u003ch2\u003e Beet harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest approximately 3 and a half months after sowing.\u003c\/p\u003e\n\n\u003ch2\u003e Conservation\u003c\/h2\u003e\n\n\u003cp\u003e Beets are stored in sand in the cellar.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111316197457,"sku":"1497A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/betterave-chioggia-1497A-1.jpg?v=1791209008","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/betterave-chioggia-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}