CUCUMBER SHINTOKIWA AB
Cucumis sativus
Conseils de semis
Cycle de vie : annual
Durée de levée : 5 to 10 days
Température de levée : 22 to 25°C
Technique de semis : in pocket
Profondeur de semis : equal to the size of the seed, on the edge, point upwards
Contenants de semis : in bucket
Conseils de culture
Description
Shintokiwa cucumber is a robust variety, producing long, dark green, thin , crisp fruits. It has good resistance to pests and diseases , making it suitable for growing outdoors or under shelter with trellising.
Successful sowing of Shintokiwa cucumber
Sow from March to May. To have beautiful plants, first sow 3 seeds per pot , then select the most beautiful plants and transplant them.
Remember to thin the plants from time to time and water regularly.
