FENNEL ROMANESCO AB
Foeniculum vulgare
Conseils de semis
Cycle de vie : biennial
Durée de levée : 8 to 10 days
Température de levée : 12 to 15°C
Technique de semis : in pocket
Profondeur de semis : equal to the seed size
Contenants de semis : in bucket
Conseils de culture
Description
Romanesco Fennel is a late, hardy variety with good productivity.
Its large, round bulbs (500 g to 1 kg) have firm, fine-grained, white flesh. Its texture is crisp and tender, with a sweet, aniseed flavor.
Leone selection. High resistance to bolting.
How to successfully sow fennel
Sowing: sow thinly, in place, from April to June, in loose, rich, deep soil, in a sunny position, in rows 40 cm apart. Thin out to 15 cm in the row.
Harvesting fennel
Harvest about three months after sowing.
