{"product_id":"haricot-a-rames-a-gout-de-chataigne-d-echenans-a-ecosser-ab","title":"ECHENANS CHESTNUT-FLAVOURED POLE BEAN TO SHELL AB","description":"\u003cp style=\"margin: 0px;\"\u003e Climbing bean - An old variety native to eastern France, reaching 2.5 m and producing 15-20 cm pods containing beans whose color, green-gray-purple, and shape are reminiscent of lentils. It is eaten dry or semi-dry and has a chestnut flavor.\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-weight: bold;\"\u003eSowing:\u003c\/span\u003e\u003c\/span\u003e from April to May when frost is no longer a risk and the soil is warm. Sowing periods vary depending on the variety:\u003c\/p\u003e\n\n\u003cp style=\"margin: 0px;\"\u003e\u003cbr\u003e Green beans: staggered sowing until the end of July.\u003cbr\u003e Beans to eat fresh: staggered sowing until July 15.\u003cbr\u003e Beans to eat as dried grains: staggered sowing until June 15\u003cbr\u003e For dwarf varieties: 5 to 6 seeds per pocket arranged in a staggered row every 40 cm. Rows spaced 40 cm apart.\u003cbr\u003e For rowing varieties: 6 to 7 seeds per pocket arranged in a staggered pattern every 50 cm. Rows spaced 70 cm apart, 2 to 3 rows maximum per bed.\u003cbr\u003e Healthy, loosened, fresh, light and humus-rich soil. Warm and sunny exposure, hoeing and watering.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111327764561,"sku":"2563A","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/haricot-a-rames-a-gout-de-chataigne-d-echenans-a-ecosser-2563A-1.jpg?v=1791453350","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/haricot-a-rames-a-gout-de-chataigne-d-echenans-a-ecosser-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}