{"product_id":"lentille-anicia-ab","title":"ANICIA AB LENS","description":"\u003cp\u003e\u003cspan\u003eThe Anicia variety is the variety cultivated for the AOC Lentille verte du Puy or the Label rouge Lentille verte du Berry. The pods, containing 1 to 2 green lentils, are borne on thin, angular stems 25 to 75 cm high. Sow from late February to June, in pockets of 5 to 6 seeds, spaced 40 cm apart, in well-drained, sunny soil. Hill up when the plants reach 10 to 12 cm, without covering the leaves. Harvest from July to September. Let the uprooted plants dry in the sun for a day, then hang in bunches in a ventilated area. Eaten dry. Digestible and very rich in protein, recommended as part of a vegetarian diet.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111331074129,"sku":"1686A","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/lentille-anicia-1686A-1.jpg?v=1791210197","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/lentille-anicia-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}