{"product_id":"namenia-ab","title":"NAMENIA AB","description":"\u003cp data-start=\"130\" data-end=\"448\"\u003e A very robust and early selection, harvested in two weeks from March, young crisp leaves with a spicy spinach or turnip flavor. The young shoots can be cooked whole, in salads, or cooked. A spring and fall vegetable, similar to Asian cabbages, healthy and rich in vitamins.\u003c\/p\u003e\n\n\u003ch2 data-start=\"450\" data-end=\"458\"\u003e Sowing\u003c\/h2\u003e\n\n\u003cp data-start=\"460\" data-end=\"601\"\u003e Sowing: in open ground, about 0.5 cm deep, in rows spaced 25 cm apart, from March to May then August\/September. Thin out to 5\/10 cm.\u003c\/p\u003e\n\n\u003ch2 data-start=\"603\" data-end=\"613\"\u003e Harvest\u003c\/h2\u003e\n\n \u003cp data-start=\"615\" data-end=\"739\"\u003e3 to 4 harvests of young shoots with leaves 5 to 10 cm high are possible. All types of soil. Regular watering.\u003c\/p\u003e\n\n\u003ch2 data-start=\"741\" data-end=\"761\"\u003e Culture\u003c\/h2\u003e\n\n\u003cp data-start=\"763\" data-end=\"949\"\u003e Under cover, winter cultivation is possible from November to March. If you continue thinning to 25 cm, you can obtain a head the size of a chicory, to be used in winter salads.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111332745297,"sku":"2159A","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/NAMENIA-AB-ENSACHAGE-FDSM-71252180.jpg?v=1749033061","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/namenia-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}