{"product_id":"panais-demi-long-de-guernesey-ab","title":"HALF LONG GUERNSEY PARSNIP AB","description":"\u003cp\u003e The Guernsey half-long parsnip has a fleshy root. Cooked parsnips add a pleasant flavor to soups, and can also be used in stews, mashed, sautéed, or fried.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow parsnips\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from March to June in rows spaced 30 to 40 cm apart at a depth of 1 cm, in a sunny position in deep soil. Firm down. Parsnip germination is long and capricious, between 3 and 4 weeks, so be patient. The soil must remain moist until the first true leaves develop. You can cover the seed with a fine mulch of fresh grass or with a forcing fleece. In heavy soil or soil that dries poorly, do not hesitate to sow on mounds, even modest ones: around 10 cm high can be enough.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThin out the row to 15 cm. Roots that are too close together will be too thin; on the contrary, if they are too spaced out, they will be spongy. Watering.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eParsnip cultivation\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eKeep the crop very clean for the first month, so that no competition develops. Then hoe to keep the soil fresh and supple, and finally mulch in the summer.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eWater thoroughly in summer regularly, once a week for example.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWait until the end of September, when the harvest generally begins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood associations\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eParsnips will appreciate the proximity of carrots, leeks, onions or radishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvesting parsnips\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest approximately 5 months after sowing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003ePreserving parsnips\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eParsnips can be stored in the ground all winter, in sand in the cellar for several months, or frozen. Harvested after the first frost, they will be sweeter.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eRisk information\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eMay cause an abnormal skin reaction if skin contact occurs followed by exposure to sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003eInformation on how to protect yourself\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eAvoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003eAdditional optional information\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan\u003eKeep the label or a photograph of the plant to facilitate its identification.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334416465,"sku":"1045A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PANAIS-DEMI-LONG-DE-GUERNESEY-AB-ENSACHAGE-FDSM-71307726.jpg?v=1749035347","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/panais-demi-long-de-guernesey-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}