{"product_id":"panais-hablange-weisse-ab","title":"PARSNIP HABLANGE WEISSE AB","description":"\u003cp\u003e The Hablange Weisse parsnip is a very uniform variety with very white, conical roots. Resistant to winter conditions and to crown rot. Parsnips harvested after the first frosts will be even tastier because the starch will have been partially transformed into sugar.\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2\u003eHow to successfully sow Hablange weisse parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Sowing: in place from March to June in rows spaced 30 to 40 cm apart, 1 cm deep, in a sunny position in deep soil. Press down. Parsnip germination is long and capricious, between 3 and 4 weeks, so be patient. The soil must remain moist until the first true leaves develop. You can cover the sowing with a fine mulch of fresh grass or with a forcing fleece. In heavy soil or soil that dries poorly, do not hesitate to sow on mounds, even modest ones: around 10 cm high can be enough.\u003cbr\u003e Thin to 15 cm in the row. Roots that are too close together will be too thin; on the contrary, if they are too spaced out, they will be spongy. Watering.\u003cbr\u003e\u003cbr\u003e Sowing possible at the end of September in regions with a mild climate for a harvest in May.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Parsnip cultivation\u003c\/h2\u003e\n\n\u003cp\u003e Keep the crop very clean for the first month, so that no competition develops. Then hoe to keep the soil fresh and supple, and finally mulch in the summer. \u003cbr\u003eWater thoroughly in summer regularly, once a week for example.\u003cbr\u003e Wait until the end of September, when the harvest generally begins.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Parsnips will appreciate the proximity of carrots, leeks, onions or radishes.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Harvest approximately 5 months after sowing.\u003c\/p\u003e\n\n\u003ch2\u003e Preserving parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Parsnips can be stored in the ground all winter, in sand in the cellar for several months, or frozen. Harvested after the first frost, they will be sweeter.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Risk information\u003c\/h2\u003e\n\n\u003cp\u003e May cause an abnormal skin reaction if skin contact occurs followed by exposure to sunlight.\u003c\/p\u003e\n\n\u003ch3\u003e Information on how to protect yourself\u003c\/h3\u003e\n\n\u003cp\u003e Avoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.\u003c\/p\u003e\n\n \u003ch3\u003eAdditional optional information\u003c\/h3\u003e\n\n\u003cp\u003e Keep the label or a photograph of the plant to facilitate its identification.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334482001,"sku":"1823A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PANAIS-HABLANGE-WEISSE-AB-ENSACHAGE-FDSM-71308066.jpg?v=1749035363","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/panais-hablange-weisse-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}