{"product_id":"panais-rond-hatif-ab","title":"EARLY ROUND PARSNIP AB","description":"\u003cp\u003e \u003cspan\u003eAn early, heirloom variety from Russia, particularly suited to heavy soils and small gardens. It produces small, compact, white, spinning-top-shaped roots, about 7 cm in diameter and 10 cm long. This fast-growing variety develops foliage about a third of its usual height. It is quite sensitive to water stress and high heat, which causes bolting. A particularly tasty root, it adds a pleasant flavor to soups. It can also be used in stews, mashed, sautéed, or fried. Also known since the 1800s as: Short parsnip, Metz parsnip, Siam parsnip, Royal parsnip, Vitelot, Short-leaf parsnip, and Russian Kral short-leaf parsnip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow parsnips\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from March to June in rows spaced 30 to 40 cm apart at a depth of 1 cm, in a sunny position in deep soil. Firm down. Parsnip germination is long and capricious, between 3 and 4 weeks, so be patient. The soil must remain moist until the first true leaves develop. You can cover the seed with a fine mulch of fresh grass or with a forcing fleece. In heavy soil or soil that dries poorly, do not hesitate to sow on mounds, even modest ones: a height of around 10 cm can be enough.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThin out the row to 15 cm. Roots that are too close together will be too thin; on the contrary, if they are too spaced out, they will be spongy. Watering.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Parsnip cultivation\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eKeep the crop very clean for the first month, so that no competition develops. Then hoe to keep the soil fresh and supple, and finally mulch in the summer.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWater thoroughly in summer regularly, once a week for example.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eWait until the end of September, when the harvest generally begins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eParsnips will appreciate the proximity of carrots, leeks, onions or radishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting parsnips\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvest approximately 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Preserving parsnips\u003c\/h2\u003e\n\n\u003cp\u003e Parsnips can be stored in the ground all winter, in sand in the cellar for several months, or frozen. Harvested after the first frost, they will be sweeter.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Risk information\u003c\/h2\u003e\n\n\u003cp\u003e May cause an abnormal skin reaction if skin contact occurs followed by exposure to sunlight.\u003c\/p\u003e\n\n\u003ch3\u003e Information on how to protect yourself\u003c\/h3\u003e\n\n\u003cp\u003e Avoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.\u003c\/p\u003e\n\n\u003ch3\u003e Additional optional information\u003c\/h3\u003e\n\n \u003cp\u003eKeep the label or a photograph of the plant to facilitate its identification.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334580305,"sku":"2241A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PANAIS-ROND-HATIF-AB-ENSACHAGE-FDSM-71308190.jpg?v=1749035364","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/panais-rond-hatif-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}