{"product_id":"piment-habanero-rouge-ou-antillais-bondamanjak-ab","title":"RED HABANERO CHILI PEPPER or ANTILLES ´BONDAMANJAK´ AB","description":"\u003cp\u003e \u003cspan\u003eThe West Indian Bondamanjak chili pepper or red Habanero is a small chili pepper, about 5 cm, very hot (10\/10 on the Scoville scale) and very fragrant, with a characteristic fruity flavor, called Bondamanjak´ in the West Indies, goat pepper in Reunion.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis variety is essential for the spicy dishes emblematic of these regions (cod chiktail, fish blaff, chélou, bloodied skin, avocado fierce, goat colombo, cod macadam, etc.).\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe West Indian Bondamanjak chili pepper or red Habanero is not eaten but is placed in dishes during cooking to flavor them, remove it before serving.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111340544081,"sku":"2221A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-HABANERO-ROUGE-ou-ANTILLAIS-_BONDAMANJAK_-AB-ENSACHAGE-FDSM-71310686.jpg?v=1749035485","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/piment-habanero-rouge-ou-antillais-bondamanjak-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}