{"product_id":"piment-jalapeno-rouge-ab","title":"RED JALAPENO PEPPER AB","description":"\u003cp\u003e\u003cspan\u003eVariety originating from Mexico, early and productive, of medium strength (5\/10 on the Scoville scale), similar to the Espelette pepper, producing about 30 rather short and rounded fruits of 5 to 9 cm long, green when immature and red when ripe. Its name comes from its city of origin, Jalapa, a city in the state of Veracruz in Mexico. Use: Fresh or dried and smoked, they are marketed under the name chipotle pepper and are used to make a sauce very well known in Mexico and the southern USA.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e : About two and a half months after sowing, the first harvest is immature and green for traditional fresh consumption, and the second is ripe and red for smoking in a smokehouse and drying. Be sure to protect your hands and eyes when cutting the chili pepper. If you want to reduce the heat of the chili pepper, you can remove the white part and the seeds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow chili peppers\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you do not live in a warm region, greenhouse cultivation is highly recommended.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePeppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting chili peppers\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e5 to 6 months after sowing when the peppers are fully ripe.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePick as needed or dry in the sun or oven.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339987025,"sku":"2360A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PIMENT-JALAPENO-ROUGE-AB-ENSACHAGE-FDSM-71256381.jpg?v=1749033245","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/piment-jalapeno-rouge-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}