{"product_id":"pois-demi-ramant-shiraz-mangetout-nt","title":"PEAS HALF-RAMANT SHIRAZ MANGETOUT NT","description":"\u003cp data-start=\"42\" data-end=\"471\"\u003e\u003cstrong data-start=\"42\" data-end=\"95\"\u003eA magnificent recent variety of British origin\u003c\/strong\u003e , this snow pea with purple pods and two-tone flowers, reaching a height of around 1 meter, will be both aesthetic and productive. Resistant to powdery mildew and tolerant to downy mildew, you will harvest its very flat and still tender pods. Eaten raw, they will retain this beautiful purple color, and steamed or sautéed, they will become dark green.\u003c\/p\u003e\n\n\u003ch2 data-start=\"473\" data-end=\"509\"\u003e \u003cstrong data-start=\"473\" data-end=\"509\"\u003eShiraz half rowan pea seedlings\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"511\" data-end=\"835\"\u003e Sow from mid-March to mid-June in place, in a sunny position. Plant one seed every 2 or 3 cm in rows 30 cm apart or in pockets, with 6 to 8 seeds per pocket, spaced 30 to 40 cm apart in all directions. Hill up the peas three weeks after emergence and put in place a support to support these stems.\u003c\/p\u003e\n\n\u003ch2 data-start=\"837\" data-end=\"876\"\u003e \u003cstrong data-start=\"837\" data-end=\"876\"\u003eHarvesting Shiraz half rowan peas\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"878\" data-end=\"949\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHarvest the young, purple, tender pods from June to early August.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111341658193,"sku":"2426N","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/pois-demi-ramant-shiraz-mangetout-2426N-1.jpg?v=1791210097","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/pois-demi-ramant-shiraz-mangetout-nt","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}