{"product_id":"poivrier-du-timut-ab","title":"TIMUT PEPPER TREE AB","description":"\u003cp data-start=\"113\" data-end=\"612\"\u003eThe \u003cstrong data-start=\"116\" data-end=\"137\"\u003eTimut pepper tree\u003c\/strong\u003e ( \u003cstrong data-start=\"139\" data-end=\"162\"\u003eZanthoxylum armatum\u003c\/strong\u003e ) appeals to cooks for its \u003cstrong data-start=\"195\" data-end=\"215\"\u003epowerful\u003c\/strong\u003e \u003cstrong data-start=\"218\" data-end=\"229\"\u003ecitrus\u003c\/strong\u003e flavor, particularly \u003cstrong data-start=\"251\" data-end=\"267\"\u003egrapefruit\u003c\/strong\u003e . The \u003cstrong data-start=\"272\" data-end=\"293\"\u003eTimut pepper tree\u003c\/strong\u003e is a small tree about \u003cstrong data-start=\"323\" data-end=\"334\"\u003e4 to 6 m\u003c\/strong\u003e tall, well known to lovers of \u003cstrong data-start=\"379\" data-end=\"392\"\u003eAsian\u003c\/strong\u003e cuisine. Its \u003cstrong data-start=\"409\" data-end=\"426\"\u003eground berries\u003c\/strong\u003e are used to enhance dishes, thanks to their delicious citrus notes that go very well with \u003cstrong data-start=\"525\" data-end=\"537\"\u003efish\u003c\/strong\u003e , \u003cstrong data-start=\"539\" data-end=\"564\"\u003escallops\u003c\/strong\u003e , but also \u003cstrong data-start=\"581\" data-end=\"593\"\u003eraw vegetables\u003c\/strong\u003e and \u003cstrong data-start=\"595\" data-end=\"611\"\u003evinaigrettes\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2 data-start=\"614\" data-end=\"646\"\u003eGrowing Timut Pepper\u003c\/h2\u003e\n\n\u003cp data-start=\"648\" data-end=\"1088\"\u003e The \u003cstrong data-start=\"651\" data-end=\"672\"\u003eTimut pepper plant\u003c\/strong\u003e grows very well in our latitudes, avoiding regions with very cold winters (below \u003cstrong data-start=\"772\" data-end=\"780\"\u003e-5°C\u003c\/strong\u003e , it will lose a large part of its vegetation, the plant survives at \u003cstrong data-start=\"845\" data-end=\"858\"\u003e-10\/-15°C\u003c\/strong\u003e ), while being careful of \u003cstrong data-start=\"892\" data-end=\"911\"\u003elate spring frosts\u003c\/strong\u003e which burn the young shoots and early flowering. The small \u003cstrong data-start=\"991\" data-end=\"1016\"\u003espring flowering\u003c\/strong\u003e will give rise to the famous \u003cstrong data-start=\"1048\" data-end=\"1064\"\u003epink berries\u003c\/strong\u003e to be harvested in the autumn.\u003c\/p\u003e\n\n \u003cp data-start=\"1090\" data-end=\"1268\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1103\"\u003eCaution\u003c\/strong\u003e : Since the bark of all \u003cstrong data-start=\"1140\" data-end=\"1152\"\u003epepper\u003c\/strong\u003e species is toxic, you should not place your pepper plants in an enclosure where animals could gnaw the bark.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1270\" data-end=\"1310\"\u003e Successful sowing of Timut pepper\u003c\/h2\u003e\n\n\u003cp data-start=\"1312\" data-end=\"1855\"\u003e Place the seeds in a cold place for \u003cstrong data-start=\"1348\" data-end=\"1362\"\u003e3 to 4 months\u003c\/strong\u003e , then sow in \u003cstrong data-start=\"1378\" data-end=\"1391\"\u003espring\u003c\/strong\u003e on a well-drained seedbed. Cover the seeds with about \u003cstrong data-start=\"1462\" data-end=\"1472\"\u003e0.5 cm\u003c\/strong\u003e of substrate or sand.\u003cbr data-start=\"1497\" data-end=\"1500\"\u003e It is also possible to sow in the \u003cstrong data-start=\"1541\" data-end=\"1552\"\u003efall\u003c\/strong\u003e . Place at a relatively \u003cstrong data-start=\"1582\" data-end=\"1593\"\u003ecool\u003c\/strong\u003e temperature and keep moist.\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e Germination is slow and irregular, mark your seedlings well and leave them in place for several months to give each seed a chance. \u003cbr data-start=\"1759\" data-end=\"1762\"\u003eA germination rate of \u003cstrong data-start=\"1788\" data-end=\"1800\"\u003e40 to 60%\u003c\/strong\u003e under ideal conditions is a maximum for this species.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1857\" data-end=\"1899\"\u003e How to grow Timut pepper?\u003c\/h2\u003e\n\n\u003cp data-start=\"1901\" data-end=\"2960\"\u003e Plant it in \u003cstrong data-start=\"1915\" data-end=\"1928\"\u003espring\u003c\/strong\u003e or \u003cstrong data-start=\"1936\" data-end=\"1947\"\u003efall\u003c\/strong\u003e before winter, as if it were a \u003cstrong data-start=\"1990\" data-end=\"2008\"\u003efruit tree\u003c\/strong\u003e .\u003cbr data-start=\"2009\" data-end=\"2012\"\u003e The \u003cstrong data-start=\"2015\" data-end=\"2036\"\u003eTimut pepper tree\u003c\/strong\u003e appreciates \u003cstrong data-start=\"2050\" data-end=\"2065\"\u003elight\u003c\/strong\u003e , \u003cstrong data-start=\"2067\" data-end=\"2078\"\u003edrained\u003c\/strong\u003e soils, not too dry, and a \u003cstrong data-start=\"2113\" data-end=\"2128\"\u003esunny\u003c\/strong\u003e exposure. An addition of \u003cstrong data-start=\"2142\" data-end=\"2163\"\u003eorganic fertilizer\u003c\/strong\u003e , manure or compost, may be necessary once a year for fruit production. \u003cbr data-start=\"2250\" data-end=\"2253\"\u003eIt is quite resistant to cold, but be careful to protect it from \u003cstrong data-start=\"2318\" data-end=\"2337\"\u003elate frosts\u003c\/strong\u003e using a \u003cstrong data-start=\"2360\" data-end=\"2373\"\u003ewintering\u003c\/strong\u003e fleece. Water it well once a week the first year and \u003cstrong data-start=\"2433\" data-end=\"2444\"\u003emulch\u003c\/strong\u003e the base to limit evaporation from the soil.\u003cbr data-start=\"2490\" data-end=\"2493\"\u003e You can also grow it in a \u003cstrong data-start=\"2530\" data-end=\"2537\"\u003epot\u003c\/strong\u003e , although it will need to be watered regularly and \u003cstrong data-start=\"2598\" data-end=\"2616\" data-is-only-node=\"\"\u003epruned green\u003c\/strong\u003e .\u003cbr data-start=\"2617\" data-end=\"2620\"\u003e You can prune it after harvest or at the end of winter if you wish. \u003cbr data-start=\"2704\" data-end=\"2707\"\u003eThe \u003cstrong data-start=\"2710\" data-end=\"2731\"\u003eTimut pepper tree\u003c\/strong\u003e is less hardy than its \u003cstrong data-start=\"2769\" data-end=\"2780\"\u003eSichuan\u003c\/strong\u003e cousin, so planting it in the ground is best reserved for regions with mild winters. It is sensitive to very strong frosts, especially \u003cstrong data-start=\"2922\" data-end=\"2935\"\u003espring\u003c\/strong\u003e frosts; it will need to be protected.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2962\" data-end=\"3002\"\u003e How to harvest Timut pepper?\u003c\/h2\u003e\n\n\u003cp data-start=\"3004\" data-end=\"3607\"\u003e You can harvest the \u003cstrong data-start=\"3029\" data-end=\"3038\"\u003eberries\u003c\/strong\u003e in \u003cstrong data-start=\"3049\" data-end=\"3060\"\u003eOctober\u003c\/strong\u003e when you see the \u003cstrong data-start=\"3087\" data-end=\"3103\"\u003eblack seed\u003c\/strong\u003e . Be careful of the \u003cstrong data-start=\"3119\" data-end=\"3144\"\u003every prickly thorns\u003c\/strong\u003e . It is not this black seed that interests us in cooking, but its \u003cstrong data-start=\"3228\" data-end=\"3237\"\u003ered\u003c\/strong\u003e envelope which you will cut carefully. The black berry is not edible. \u003cbr data-start=\"3309\" data-end=\"3312\"\u003eSort, peel, and dry on a radiator or in a ventilated dryer overnight at \u003cstrong data-start=\"3398\" data-end=\"3406\"\u003e40°C\u003c\/strong\u003e in a thin layer. You can then separate the black seeds from the red husks.\u003cbr data-start=\"3493\" data-end=\"3496\"\u003e It will take at least \u003cstrong data-start=\"3524\" data-end=\"3537\"\u003e3 to 4 years\u003c\/strong\u003e for the \u003cstrong data-start=\"3550\" data-end=\"3562\"\u003epepper plant\u003c\/strong\u003e to begin producing its first \u003cstrong data-start=\"3597\" data-end=\"3606\"\u003eberries\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"3609\" data-end=\"3650\"\u003e How to store Timut pepper?\u003c\/h2\u003e\n\n\u003cp data-start=\"3652\" data-end=\"3725\"\u003e You can store the berry shell in an \u003cstrong data-start=\"3704\" data-end=\"3724\"\u003eairtight jar\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"3727\" data-end=\"3767\"\u003e How to cook Timut pepper?\u003c\/h2\u003e\n\n \u003cp data-start=\"3769\" data-end=\"3963\"\u003eIts \u003cstrong data-start=\"3784\" data-end=\"3801\"\u003eground berries\u003c\/strong\u003e are used to enhance dishes. Its citrus notes go very well with \u003cstrong data-start=\"3876\" data-end=\"3888\"\u003efish\u003c\/strong\u003e , \u003cstrong data-start=\"3890\" data-end=\"3915\"\u003escallops\u003c\/strong\u003e , but also \u003cstrong data-start=\"3932\" data-end=\"3944\"\u003eraw vegetables\u003c\/strong\u003e and \u003cstrong data-start=\"3946\" data-end=\"3962\"\u003evinaigrettes\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342280785,"sku":"2702A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRIER-DU-TIMUT-AB-ENSACHAGE-FDSM-71222694.jpg?v=1749036129","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/poivrier-du-timut-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}