{"product_id":"poivron-caviar-calabrais-ab","title":"CALABRESE CAVIAR PEPPER AB","description":"\u003cp\u003e A mid- to late-season variety, producing numerous small, pointed, bright red fruits that point skyward, native to Calabria, Italy. Flavorful, crisp, and fruity, it is ideal for drying or making into purée. Harvest approximately 80 days after planting.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow peppers\u003c\/h2\u003e\n\n\u003cp\u003e Sow in February\/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy. \u003cbr\u003eYou can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.\u003cbr\u003e Repot into larger pots when seedlings have 2 to 4 true leaves.\u003c\/p\u003e\n\n\u003cp\u003e Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.\u003cbr\u003e Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.\u003cbr\u003e Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting peppers\u003c\/h2\u003e\n\n\u003cp\u003e Harvest peppers approximately 5 to 6 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111342510161,"sku":"2707A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/POIVRON-CAVIAR-CALABRAIS-AB-ENSACHAGE-FDSM-71352027.jpg?v=1749037483","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/poivron-caviar-calabrais-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}