{"product_id":"radis-bleu-dautomne-et-dhiver-ab","title":"AUTUMN AND WINTER BLUE RADISH AB","description":"\u003cp\u003e \u003cspan\u003eThe blue autumn and winter radish, blauer herbst und winter by its real name, surprises with its purplish-blue skin. Its flesh is white, tender, and slightly spicy, making it perfect in salads or plain with salt, grated, in remoulade, in mixed salads, etc.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe blue autumn and winter radish is a winter radish to be eaten directly or kept fresh.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Successful sowing of autumn and winter blue radish\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: light from June to September, broadcast in rows spaced 30 to 35 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Pack lightly. Thin out to 12\/15 cm in the row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRemove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting radishes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvesting generally takes place from October to December. Don't let the radishes get too big; it's better to harvest them small than too large.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eUse the tops to make radish top soup.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111343657041,"sku":"2004A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/RADIS-BLEU-D_AUTOMNE-ET-D_HIVER-AB-ENSACHAGE-FDSM-71329896.jpg?v=1749036417","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/radis-bleu-dautomne-et-dhiver-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}