{"product_id":"radis-cherry-belle-ab","title":"RADISH CHERRY BELLE AB","description":"\u003cp\u003e \u003cspan\u003eCherry Belle radish is a medium-sized, round radish, bright red in color with white flesh and a delicate, delicious flavor. Its leaves can be used in soups. Ideal as an aperitif, you can eat Cherry Belle raw, \"à la croque-au-sel\" (salt-crusted), with bread and\/or butter.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow Cherry Belle radishes\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: light from February under cover, from April to September in open ground, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Pack lightly. Thin out.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRemove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eIt is entirely possible to grow radishes in a planter, but be careful with watering.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting radishes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvesting usually takes place 4 to 6 weeks after sowing. Don't let the radishes get too big; it's better to harvest them small than too large.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eUse the tops to make radish top soup.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111343788113,"sku":"2143A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/RADIS-CHERRY-BELLE-AB-ENSACHAGE-FDSM-71332024.jpg?v=1749036530","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/radis-cherry-belle-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}