{"product_id":"radis-rond-ecarlate-ab","title":"ROUND SCARLET RADISH AB","description":"\u003cp\u003e \u003cspan\u003eThe Scarlet Round forcing radish is a crisp, round, scarlet-red variety that doesn't hollow out and is ideal for early growing. Scarlet Round forcing radish is eaten raw with salt and butter; it has excellent flavor. This variety is a radish for every month.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow round scarlet radishes for forcing\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: Lightly from March to August, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Firm down lightly. Thin out.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eRemove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eIt is entirely possible to grow radishes in a planter, but be careful with watering.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting radishes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvesting usually takes place 4 to 6 weeks after sowing. Don't let the radishes get too big; it's better to harvest them small than too large.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eUse the tops to make radish top soup.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111344214097,"sku":"1818A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/RADIS-ROND-ECARLATE-AB-ENSACHAGE-FDSM-71258872.jpg?v=1749033354","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/radis-rond-ecarlate-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}