{"product_id":"salsifis-blanc-ab","title":"WHITE SALSIFY AB","description":"\u003cp\u003eWhite salsify is a variety with a long, thick white root of excellent quality. It has thick, narrow, blue-green leaves. The roots can be eaten cooked, fried, in salads, or with cream sauce. The young leaves are excellent fresh in salads.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow white salsify\u003c\/h2\u003e\n\n\u003cp\u003e Sow from March to May, in open ground, in loose, deep soil, in rows 20-25 cm apart. Keep the soil moist until germination. Cover the seeds with 2-3 cm of soil and then firm down. Thin out when the plants have a few leaves, leaving 8-10 cm between plants. Remove flower stems as soon as they appear.\u003c\/p\u003e\n\n\u003cp\u003e Harvest 7-8 months after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111346049105,"sku":"2590A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/SALSIFIS-BLANC-AB-ENSACHAGE-FDSM-71323418.jpg?v=1749036100","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/salsifis-blanc-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}