{"product_id":"tomate-elberta-peach-ab","title":"TOMATO ELBERTA PEACH AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe Elberta Peach tomato is a mid-season, determinate, large cocktail-type variety that produces numerous bicolored fruits, red with yellow stripes. Its foliage and slightly flattened fruits are fuzzy.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eFruits weighing 60 to 90 g. The Elberta peach tomato is suitable for growing in pots. It has a fleshy, firm flesh. It has a mild flavor. Uses: Salad, stuffing, sauce, coulis, and more. Attracts Colorado potato beetles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow Elberta peach tomatoes?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis or black bottom is not a disease. It is caused either by low calcium levels in the soil or by irregular watering. When the plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrition. Therefore, water regularly, abundantly once a week for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353192529,"sku":"1794A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-ELBERTA-PEACH-AB-ENSACHAGE-FDSM-71235410.jpg?v=1749032322","url":"https:\/\/www.fermedesaintemarthe.live\/en\/products\/tomate-elberta-peach-ab","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}