FENNEL DI SARNO AB
Foeniculum vulgare
Conseils de semis
Cycle de vie : biennial
Durée de levée : 8 to 10 days.
Température de levée : 12 to 15°C
Technique de semis : in pocket
Profondeur de semis : equal to the seed size
Contenants de semis : in bucket
Conseils de culture
Description
Sarno fennel, an heirloom variety, is distinguished by its hardiness in cold temperatures and its ability to resist bolting. Its bright white bulbs are round and compact, while its leaves are thick and fleshy. This variety offers a robust structure and an attractive appearance.
It is eaten raw or cooked.
How to successfully sow fennel
Sowing: Sow thinly in place in April/May in loose, rich, deep soil, in a sunny position, in rows 40 cm apart. Thin to 15 cm in the row.
Harvesting fennel
Harvest approximately 3 months after sowing.
