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BATAVIA LETTUCE FROM PIERRE BENITE AB

Lactuca sativa var. capitata

Référence : 1583A
Summer and autumn variety forming a large, firm, blond-green apple. Its leaves are curly, blistered, tender and crunchy. They have a mild hazelnut taste. It is often eaten raw in salads.
In stock
BATAVIA LETTUCE FROM PIERRE BENITE AB
The bag of 500 seeds
The bag of 500 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
Récolte
JUI
Récolte
JUIL
Récolte
AOÛ
Récolte
SEPT
OCT
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : annual

Durée de levée : 10 days

Température de levée : 18 to 20°C

Technique de semis : in a bag of 3 to 4 seeds

Profondeur de semis : equal to the seed size

Contenants de semis : in terrine / open ground

Conseils de culture

sun / partial shade
moderate / daily
humus
Obsolete
20 cm
30 cm
Gelif
45 to 70 days on average

Description

Pierre Bénite's Batavia lettuce is a summer and fall variety that forms a very large, firm, and full head. Its leaves, with finely wavy and serrated edges, are blistered, tender, and crisp. They offer a mild, nutty flavor. This variety is vigorous and resistant to bolting.

Lettuce is an essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing and refreshing properties, ideal for a healthy and balanced diet.

Successful Sowing of Batavia Lettuce by Pierre Bénite

Sowing: Sow thinly in a nursery from March to June. Transplant the seedlings when they have a few leaves, in a sunny position in fertile, humus-rich and fresh soil, 25 cm apart in all directions.

Harvest

Harvest: approximately 2 months after sowing.

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Les conseils de la ferme