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YELLOW ONION STURON AB

Allium cepa

Référence : 1335AA
Traditional variety with a slightly flattened bulb, excellent conservation and good productivity. The white flesh has a fairly pronounced taste. It is eaten raw in salads, or cooked in stews.
In stock
YELLOW ONION STURON AB
The bag of 250 seeds
The bag of 250 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
Récolte
AOÛ
Récolte
SEPT
Récolte
OCT
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : biennial

Durée de levée : 10 days

Température de levée : 15°C

Technique de semis : online

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun
weak / in case of drought
sandy
Obsolete
30 cm
10 cm
Hardy to -10°C
100 to 220 days on average

Description

Sowing thinly , in place from February to April in rows spaced 25 to 30 cm apart. Thin out approximately 2 and a half months after sowing, once to 5 cm , then a few weeks later to 10 cm .

Autumn sowing

In the nursery, in August/September , transplant in October/November for regions with a mild climate and in February/March for colder regions.

Planting with bulbs

Plant the bulbs in February/March 10 cm apart in the row, in rows 30 cm apart.

Growing conditions

Onions need light, loose, and fertile soil. Choose a sunny location and avoid damp soil. To prevent disease, provide well-rotted manure and regularly apply foliar fertilizers with lithothamnium and spray with Bordeaux mixture .

The yellow Sturon onion

The yellow Sturon onion is slightly flattened, has excellent shelf life and good productivity . It has a fairly strong taste.

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Les conseils de la ferme