An emblematic aromatic plant of the Mediterranean basin, perennial and hardy . Pinch before flowering to maintain a ground-hugging appearance. Harvest all summer long.
Dried leaves retain their aroma for a long time. Use fresh or dried in pizzas , marinades , sauces , stuffings , vegetables , etc.

Sowing

From March to May , in pots or in the ground, in shallow rows spaced 30 cm apart, in a sunny position, in dry, well-drained soil.