PEAR LUCULLUS NT
Beta vulgaris cicla
Conseils de semis
Cycle de vie : annual
Durée de levée : 7 to 10 days
Température de levée : 20 to 25°C
Technique de semis : in pocket
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
Cardboard and leaves are eaten cooked in butter and cream or in a gratin.
This variety is ideal for fall/winter growing.
This late-ripening chard from Southern Europe, with medium-light green foliage, is grown for its white chard.
Sowing
Under cover: February to March
Outdoors: April to September
It is important to ensure regular watering.
Harvest
The harvest begins in November and continues until spring.
