PEAR LUCULLUS NT

Beta vulgaris cicla

Référence : 1682N
Variety with white ribs and light green, embossed foliage. The leaves are eaten cooked, like spinach.
In stock
PEAR LUCULLUS NT
The bag of 100 seeds
The bag of 100 seeds
Regular price 3,20€
Regular price Sale price 3,20€
Sale Sold out
Période de semis & de récolte
JAN
Récolte
FÉV
Récolte
MAR
Récolte
AVR
Récolte
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
Récolte
DÉC
Récolte
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : annual

Durée de levée : 7 to 10 days

Température de levée : 20 to 25°C

Technique de semis : in pocket

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun / partial shade
moderate / weekly
humus
Obsolete
40 to 50 cm
40 cm
Hardy to -10°C
70 days on average

Description

Cardboard and leaves are eaten cooked in butter and cream or in a gratin.
This variety is ideal for fall/winter growing.
This late-ripening chard from Southern Europe, with medium-light green foliage, is grown for its white chard.

Sowing

Under cover: February to March

Outdoors: April to September

It is important to ensure regular watering.

Harvest

The harvest begins in November and continues until spring.

View full details
Les conseils de la ferme